Stratford On Cook/ chef de Jobs – 6 Openings This Week

Prep Cook - Part Time
Mercer Kitchen & Beer Hall —Stratford, ON
- $19–$24 an hour
- 8 hour shift
- Customer service
- Cooking
- In-person
- Vision care
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Fosters Inn —Stratford, ON
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Vision care
- Flexible schedule
Quick apply
5d
Cook/ chef de partie
LOVAGE —Stratford, ON
- $25–$30 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
13d
chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
1d

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Line Cook
BAR LOCALE - Newmarket —Newmarket, ON
Line cook (Excluding fast food): 2 years (required). _*\*\*\*To be considered, applicants must have recent work experience in a similar or scratch kitchen and…
$20–$22 an hour
Quick apply
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
$17.50–$24.00 an hour
Quick apply

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Prep Cook - Part Time

Mercer Kitchen & Beer Hall
Stratford, ON

Quick apply

Job details

Permanent | Part-time
$19–$24 an hour

Qualifications

Customer service
Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description
Reporting to the Executive Chef and Chef de Cuisine, the Prep Cook is responsible for the preparation, assembly, cooking, plating and garnishing of all food products while maintaining a calm, professional approach with team members.

Duties and Responsibilities:

● Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.

Cooking and preparing food to order

● Clean and organize the kitchen at all times.

● Assure the proper care and maintenance of all food service equipment

● Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.

● Maintain a positive attitude that promotes teamwork within the restaurant.

Skills and Experience

● Previous Back of House/Kitchen experience preferred.

● Punctuality, professionalism, and strong work ethic.

● Passion for the kitchen and for producing great product every day.

● Strong communication and interpersonal skills, both written and oral.

● Must be able to work a flexible schedule including opening, closing, weekends and holidays.

● Customer service skills – able to exceed guest expectations.

● Must work well within a restaurant team culture.

● Must be able to work with minimal supervision and have a strong initiative.

● A positive and team-oriented attitude.

Why Join Us

● Opportunity for growth and development

● Competitive Salary

● Flexible Hours and schedule

● Benefits and vacation available

Job Types: Part-time, Permanent

Pay: $19.00-$24.00 per hour

Additional pay:

Tips

Benefits:

Discounted or free food
Extended health care
Life insurance
Vision care

Flexible language requirement:

French not required

Schedule:

8 hour shift
Day shift
Holidays
Night shift
Weekends as needed

Application question(s):

Do you live in, reside near and/or have a reliable commuting strategy to Stratford, Ontario?

Experience:

cooking: 1 year (preferred)

Work Location: In person

Quick apply

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