surrey bc kitchen hand/cook Jobs – 29 Openings This Week

Second Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$21.42 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Senior Cook
Browns Socialhouse Langley Centre - Test Kitchen —Langley, BC
- $19.00–$24.50 an hour
- Full-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Cook/Kitchen Hand
Red Swan Pizza, Ocean Park —Surrey, BC
- From $17.85 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
18h
Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Cook
Spice Republic Indian Restaurant & Lounge —Surrey, BC
- $17.85–$28.14 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
8d
Kitchen Hand/Cook
kyoto sushi —Surrey, BC
- $17.85 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
9d
Kitchen Hand/Cook
Kinton Ramen —Coquitlam, BC
- $17.85–$25.00 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
7d
Line Cook
Kingfishers Waterfront Bar & Grill —Maple Ridge, BC
- $20–$22 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook at Kozak Ukrainian Eatery (Victoria Drive)
Kozak Ukrainian Eatery —Vancouver, BC
- $19–$24 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Store discount
Quick apply
Sous Chef (Catering Operations & Production Leadership)
Compass Group Canada —Burnaby, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Paid time off
Quick apply
2d
Tandoor Cook
Recutify Inc. —Surrey, BC
- $22 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Cook 2
Coast Foundation Society 1974 —Langley, BC
- $27.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living Canada —Surrey, BC
- $68,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Cook 2 - (R&R Casual)
Coast Foundation Society 1974 —Coquitlam, BC
- $27.84 an hour
- Part-time
- Dental care
- Paid time off
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
2d
Cook
Triple-O's —Burnaby, BC
- Weekends as needed
- Flexible schedule
Crew Members
The Original Griddle Co —Langley, BC
- From $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Cook- British Columbia
KFC Canada - Soul Foods Group —Vancouver, BC
- Full-time
Quick apply
Culinary Manager
Cogir Senior Living —Surrey, BC
- $68,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
3rd cook
Radisson Hotel —Richmond, BC
- $25.65 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Dental care
- Paid time off
Quick apply
5d

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Second Cook (Casual) - Dominion Bar + Kitchen

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$21.42 an hour

Qualifications

Customer service
FoodSafe
High school diploma or GED
Communication skills
Kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Head Chef and Sous Chefs. The role involves preparations a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook and other team members to ensure Dominion Kitchen's policies and guest standards are consistently met. As part of Dominion Kitchen, the Second Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Dominion Kitchen standard operating procedures.
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Head Chef and Sous Chefs.
Handles the assigned station efficiently and accurately during peak periods and is able to prepare items according to Dominion Kitchen's SOPs.
Able to Multi task keeping professional demeanor and composure.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates

DOM1

Apply Now

Refine Your Search

kitchen hand/cook jobs in surrey bc

Second Cook (Casual) - Dominion Bar + Kitchen

Senior Cook

Cook/Kitchen Hand

Sushi Cook

Cook

Kitchen Hand/Cook

Kitchen Hand/Cook

Line Cook

Line Cook at Kozak Ukrainian Eatery (Victoria Drive)

Sous Chef (Catering Operations & Production Leadership)

Tandoor Cook

Cook 2

Culinary Manager

Cook 2 - (R&R Casual)

Culinary Team Leader/Jr. Sous/ Line Cook

Cook

Crew Members

Cook- British Columbia

Culinary Manager

3rd cook

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