surrey bc kitchen staff (burke mountain/coquitlam area) Jobs – 593 Openings This Week

Second Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$21.42 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Prep Cook
Pacific Carlton —Surrey, BC
- $22.81–$23.72 an hour
- Cooking
- English
- Kitchen experience
Kitchen Staff (Burke Mountain/Coquitlam Area)
CEFA Coquitlam —Coquitlam, BC
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Line Cook/Prep Cook
Browns Socialhouse White Rock —Surrey, BC
- $19–$23 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Kitchen Staff
EGGBOMB LANGLEY —Langley, BC
- $18.50 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
5d
Server (Casual Part Time)
Cogir Senior Living Canada —Surrey, BC
- $22.51 an hour
- Part-time
- Serving
- Customer service
Dishwasher
Recutify Inc. —Surrey, BC
- Full-time
- Sanitation
- Time management
Quick apply
Dishwasher/Kitchen Helper
Those Indian Guys —Surrey, BC
- $18.85–$20.00 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
1d
Dishwasher
Earls Guildford —Surrey, BC
- $18.25 an hour
- Part-time
- Restaurant
- Communication skills
Server (Casual Part Time)
Cogir Senior Living —Surrey, BC
- $22.51 an hour
- Serving
- Customer service
Dishwasher
Earls Grandview Corners —Surrey, BC
- $18.25 an hour
- Part-time
- Restaurant
- Communication skills
Dishwasher (Casual Part Time)
Cogir Senior Living —Surrey, BC
- $24.34 an hour
- English
8d
Kitchen Helper/Cook
Namdhari's Punjabi Spice Restaurant —Surrey, BC
- $17.85–$25.33 an hour
- Part-time
- Sanitation
- Cooking
- In-person
Quick apply
Dining Service Attendant
Verve Senior Living —New Westminster, BC
- $23.06–$25.83 an hour
- Serving
- English
- High school diploma or GED
Quick apply
7d
Server
Maguro Sushi —Delta, BC
- From $18.25 an hour
- Part-time
- Bar
- Customer service
- High school diploma or GED
Quick apply
6h
Kitchen Staff
A&W —Coquitlam, BC
- From $17.85 an hour
- Part-time
- Customer service
- Cooking
- Food service
Quick apply
cook
Rasoi Restaurant —Surrey, BC
- $26 an hour
- Full-time
- English
- High school diploma or GED
13d
Second Cook (Casual) - Coast Tsawwassen Inn
Coast Tsawwassen Inn —Delta, BC
- $19.90–$21.50 an hour
- Part-time
- Customer service
- English
- Hotel
- Flexible schedule
5d
Head Chef
Moxies —Langley, BC
- $70,000–$80,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply

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Second Cook (Casual) - Dominion Bar + Kitchen

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$21.42 an hour

Qualifications

Customer service
FoodSafe
High school diploma or GED
Communication skills
Kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Head Chef and Sous Chefs. The role involves preparations a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook and other team members to ensure Dominion Kitchen's policies and guest standards are consistently met. As part of Dominion Kitchen, the Second Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Dominion Kitchen standard operating procedures.
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Head Chef and Sous Chefs.
Handles the assigned station efficiently and accurately during peak periods and is able to prepare items according to Dominion Kitchen's SOPs.
Able to Multi task keeping professional demeanor and composure.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates

DOM1

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kitchen staff (burke mountain/coquitlam area) jobs in surrey bc

Second Cook (Casual) - Dominion Bar + Kitchen

Prep Cook

Kitchen Staff (Burke Mountain/Coquitlam Area)

Line Cook/Prep Cook

Kitchen Staff

Server (Casual Part Time)

Dishwasher

Dishwasher/Kitchen Helper

Dishwasher

Server (Casual Part Time)

Dishwasher

Dishwasher (Casual Part Time)

Kitchen Helper/Cook

Dining Service Attendant

Server

Kitchen Staff

cook

Second Cook (Casual) - Coast Tsawwassen Inn

Head Chef

First Cook

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