trail bc cook Jobs – 20 Openings This Week

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Cook
Interior Health Authority —Trail, BC
- $29.24 an hour
- Morning shift
cook
Gabriella's Restaurant —Rossland, BC
- $21 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
2d
Ranch Camp Cook at Gang Ranch, BC
Douglas Lake Cattle Company —British Columbia
- $3,100–$3,200 a month
- Temporary
- Cooking
- In-person
Quick apply
cook
Arlington Bar & Grill & Catering —Trail, BC
- $18.25–$20.00 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
9d
Cook
RED Mountain Resort BC —Rossland, BC
- $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
Cook | Full-Time (1.0 FTE)
Golden Life Management —Fruitvale, BC
- $20.27 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
Quick apply
First Cook PM - Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $22.50–$26.50 an hour
- Cooking
- Hotel
- Organizational skills
Quick apply
Prep Cook - Seasonal (Part-time)
The Josie Hotel Rossland —Rossland, BC
- $20–$22 an hour
- Part-time
- Hotel
- Organizational skills
Quick apply
Breakfast Cook - Seasonal (Part-time)
The Josie, Autograph Collection by Marriott —Rossland, BC
- $21–$23 an hour
- Part-time
- Cooking
- Hotel
- Leadership
Quick apply
Cook - Summer Operations
Red Mountain Resort —Rossland, BC
- $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
Quick apply
Chef De Partie - Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $24.50–$26.50 an hour
- Cooking
- Hotel
- Organizational skills
Quick apply
cook
Panago #78 —Castlegar, BC
- $18–$20 an hour
- Weekends as needed
- English
13d
cook
Red Fin Sushi & K-Food —Castlegar, BC
- $19–$20 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
12d

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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
*Adhering to Safety Standards*: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations. Chef - Requires FoodSafe Level 2*.
$215–$350 a day
Quick apply
Cook
Interior Health Authority —Trail, BC
Graduation from a recognized 12-month program in quantity cooking or an equivalent combination of education, training and experience.
$29.24 an hour

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The Brock House Kitchen + Bar —Whitby, ON
Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
From $18 an hour
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Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
British Columbia

Quick apply

Job details

Temporary | Seasonal | Casual
$215–$350 a day

Qualifications

Food handling
Food industry
Food safety

Full job description

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

Quick apply

Refine Your Search

cook jobs in trail bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Cook

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Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Cook

Ranch Camp Cook at Gang Ranch, BC

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Cook | Full-Time (1.0 FTE)

First Cook PM - Seasonal (Full-time)

Prep Cook - Seasonal (Part-time)

Breakfast Cook - Seasonal (Part-time)

Cook - Summer Operations

Chef De Partie - Seasonal (Full-time)

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