waterloo qc sous chef Jobs – 5 Openings This Week

executive sous-chef
Domaine Château-Bromont —Bromont, QC
- $63,000–$68,000 a year
- Full-time
- Management
- Dental care
- Paid time off
sous-chef de cuisine
Domaine Château-Bromont —Bromont, QC
- $63,000–$68,000 a year
- Full-time
- Organizational skills
- Dental care
- Vision care
Cuisinier(ère) et sous-chef
Edgar Hyperlodge —Bromont, QC
- Part-time
- Cooking
- English
- Food service
Quick apply
Sous-chef
Le Groupe Maurice —Granby, QC
- Temporary
- Cooking
- Leadership
- Employee assistance program
Quick apply
1d
Chef(fe) d'équipe des opérations culinaires (sous-chef)
Bromont, montagne d’expériences —Bromont, QC
- Full-time
- High school diploma or GED
- Continuous improvement
Quick apply
6d

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Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Located in North Toronto, the Club consists of over 4,000 members, with a strong presence in both the local and international social and sporting community.
$70,000–$75,000 a year
7d
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
$47,380 a year
Quick apply

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executive sous-chef

Domaine Château-Bromont -
Bromont, QC

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Job details

Permanent | Full-time
$63,000–$68,000 a year

Qualifications

French
Management
College diploma

Full job description

Work Term: Permanent
Work Language: French
Hours: 32 to 40 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years
Work site environment
Noisy
Hot
Cold/refrigerated
Non-smoking
Ranks of chefs
Sous-chef
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
11-15 people
Area of work experience
Manager
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
Evening
Flexible hours
Employment terms options
Morning
Night
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
On-site housing options
Other benefits
Paid time off (volunteering or personal days)
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for Veterans
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Apply Now

Refine Your Search

sous chef jobs in waterloo qc

executive sous-chef

sous-chef de cuisine

Cuisinier(ère) et sous-chef

Sous-chef

Chef(fe) d'équipe des opérations culinaires (sous-chef)

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Work site environment

Ranks of chefs

Tasks

Supervision

Area of work experience

Security and safety

Work conditions and physical capabilities

Personal suitability

Screening questions

Employment terms options

Employment terms options

Health benefits

Financial benefits

Long term benefits

Other benefits

Support for newcomers and refugees

Support for Veterans

Support for mature workers

Supports for visible minorities

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