Pastry chef / baker Jobs

Baker (Live-in until mid-October)
Arowhon Pines Resort Algonquin Park —Huntsville, ON
- $28–$32 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Experienced Baker/Pastry Chef
Bread and Rusk —Calgary, AB
- $18–$20 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Paid time off
Quick apply
Bread and Pastry Baker
Receiver Coffee Company —Cavendish, PE
- $20–$21 an hour
- Temporary
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Pastry Chef and Baker
New Indian restaurant —Mississauga, ON
- $3,500–$3,700 a month
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
Pastry Chef
Country Bakery & Market —Courtice, ON
- From $19 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
- Dental care
Quick apply
Experienced Pastry Chef
Tartelette Bakery & Cafe —Ottawa, ON
- From $20 an hour
- Overtime
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
10d
Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Pastry Chef / Baker
Lakeside Catering Services —Sarnia, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
8d
Pastry Chef / Baker
Lakeside Catering Services —Pickering, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
8d
Pastry Chef / Baker
Lakeside Catering Services —St. Catharines, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
8d
Bakery Assistant
Elio Importing —Greater Toronto Area, ON
- $19.38–$19.88 an hour
- Full-time
- Customer service
- Bakery
- Travel
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —London, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
8d
Pastry Chef - FT
DoubleTree by Hilton West Edmonton —Edmonton, AB
- Weekends as needed
- Cooking
- Hotel
- Bakery
- Store discount
- Wellness program
Quick apply
2d
Pastry Chef
Corner Cap Cafe —Vancouver, BC
- $21–$23 an hour
- Part-time
- Bakery
- In-person
- Time management
Quick apply
Savoury Cook(PT-Temp)
Meinhardt Fine Foods —Vancouver, BC
- Temporary
- English
- Bakery
- In-person
- Dental care
- Paid time off
Quick apply
Baker (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
Quick apply
Baker (Summer Contract - Fishing Lodge Setting)
Dexterra Remote Services —Mactier, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
Quick apply
Pastry Cook
The Bertossi Group —Halifax, NS
- $18–$24 an hour
- Full-time
- Customer service
- Cooking
- Kitchen experience
- Store discount
Quick apply
Baker
Le Petit Pain —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Bakery
- In-person
- Leadership
Quick apply
Weekend Breakfast Chef/Cook
The Rosemount Inn —Kingston, ON
- $20 an hour
- Weekends only
- Microsoft Excel
- English
- Hotel
Quick apply
3d

I want to receive the latest job alerts for pastry chef / baker

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Baker (Live-in until mid-October)

Arowhon Pines Resort Algonquin Park -
Huntsville, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
$28–$32 an hour

Qualifications

Self-direction
Cooking
Baking
English
Work ethic
Initiative
Kitchen experience

Full job description

Baker (Live-in until mid-October - contract)

Arowhon Pines Resort, Algonquin Park, Ontario

www.arowhonpines.ca

Arowhon Pines is an all-inclusive resort open spring, summer, and fall, located in the middle of Algonquin Park, in the province of Ontario.  Algonquin Park is a large nature and wildlife preserve, 3 hours from Toronto or Ottawa. Guests from all over the world visit and return, to enjoy a truly Canadian experience.

Each season we hire a team of positive, outgoing, and friendly people who share our values of confidence, authenticity, warmth and humility. We all agree to pay attention to the teaching that happens to become part of an awesome team whose priority is to provide a memorable holiday for guests.   

You will live and work inside gorgeous Algonquin Park and make many new friends. Accommodation and meals are provided on the grounds for a charge of $ 80/week. You will have a private renovated room with private bathroom. Three meals per day are served in our lakeside staff dining room. Staff enjoy their own dock by the lake, swim in Little Joe Lake, canoe, kayak, SUP board, hike trails to see moose and other animals, fish, relax in the staff lounge and around the bonfire.  You will have access to WIFI. There are staff events and movie nights.

We accept foreign applications however you must have legal permission to work in Canada.

OUR KITCHEN: All food is made from scratch by a team of chefs. We serve three meals per day to 100+ guests in our heritage log dining room overlooking the lake. Over the years, we've worked with local purveyors, farmers and producers to ensure the very best local fare is on the menu. Our goal is to create a cuisine that is delicious, rustic, culturally diverse, made almost completely on the premises with a noticeable love and respect for the ingredients. If it’s not made here, it’s purchased from a nearby quality supplier.

Position: BAKER

Wage: $ 28 - $32 per hour, 50 hours per week, 6-day work week

Room and Board: $80/week - private room with private bathroom, all meals in our staff dining room

Flexibility with hours is expected to ensure smooth service and high standards.

Preparation and baking of all yeast products, on a weekly rotation.

Products include: baguettes, regular and gluten free loaves, burger and hot dog BBQ buns, regular and gluten free pizza dough, cornbread, scones, donuts, English muffins, bagels, challah, regular and gluten free granola, regular and vegan/gluten free muffins, lemon pound cake, short crust pastry, granola bars, gluten free brownies, banana bread, date energy balls, multigrain bread, rye, sour doughs (keep track of starters, all labelled and used in rotation), croissants, pain au chocolate, danish, turnovers, scones, etc..

Production and maintenance of par stocks of all bread and pastry products above, required by Bakeshop and other kitchen departments.

Production and maintenance of par stocks of all gluten free bread products for specialty diets.

Prepares muffin mixes, quick breads, tarts, pies, cakes, squares, and cookies, using recipes supplied by the company, under the instruction of the Pastry Baker.

Maintain cleanliness and hygiene in Bakeshop to company standards. Cleans space before departing – machines, bread slicing machine, sinks, storerooms, etc.

Follows all recipes, policies and procedures of Arowhon Pines, including proper food handling methods, health and safety, and personal hygiene.

Reports to the Pastry Chef any issues or corrections needed in the Bakeshop recipes, any product needs or any issues experienced in the day-to-day operation.

Keeps track of inventories of bread flour, whole wheat flour, gluten free flour, dry yeast etc.

5-7 years of bread baking experience in a busy quality resort or high-volume restaurant.

Experience in a scratch kitchen.

Demonstrated reputation for quality and organization.

Self-starter, responsible, good work ethic.

Early person – 3 AM start

Baking and pastry diploma or REDSEAL is a definite asset.

Ability to communicate clearly in English.

Experience with baker’s schedules of early morning shifts!

PLEASE SEND YOUR RESUME TO:

Chef Kenny - [email protected] - OR CALL 705 633-5655

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $28.00-$32.00 per hour

Expected hours: 50 per week

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

Baker (Live-in until mid-October)

Experienced Baker/Pastry Chef

Bread and Pastry Baker

Pastry Chef and Baker

Pastry Chef

Experienced Pastry Chef

Product Developer (Pastry Chef/Baker)

Pastry Chef / Baker

Pastry Chef / Baker

Pastry Chef / Baker

Bakery Assistant

Pastry Chef / Baker

Pastry Chef - FT

Pastry Chef

Savoury Cook(PT-Temp)

Baker (Summer Contract - Fishing Lodge Setting)

Baker (Summer Contract - Fishing Lodge Setting)

Pastry Cook

Baker

Weekend Breakfast Chef/Cook

I want to receive the latest job alerts for pastry chef / baker

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected