sous chef, maligne lake Jobs

Sous-Chef
Hilton Garden Inn Hotel —Greater Sudbury, ON
- $23–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
- Dental care
- Vision care
Quick apply
4d
Sous Chef
Browns Socialhouse —Tofino, BC
- $50,000–$60,000 a year
- Overtime
- Cooking
- English
- Team management
- Dental care
- Paid time off
Quick apply
Executive Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
Executive Chef - NWT Brewing Company
NWT Brewing Company —Yellowknife, NT
- $82,000–$103,000 a year
- Full-time
- Cooking
- No university degree
- Organizational skills
- Store discount
- Commuter benefits
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
11d
sous-chef
Hy's Whistler —Whistler, BC
- $76,200 a year
- Weekends as needed
- English
- Restaurant
sous-chef
Balam —Whistler, BC
- $68,000 a year
- Full-time
- Management
- English
- Restaurant
- Dental care
- Vision care
sous-chef
The Ruby on Douglas —Victoria, BC
- $50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
sous-chef
Gotham Steakhouse —Vancouver, BC
- $76,200 a year
- Weekends as needed
- English
- Restaurant
sous-chef
La Bocca —Whistler, BC
- $23–$24 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
sous-chef
10 Downing Street Restaurant & Bar —Fort Saskatchewan, AB
- $36.20 an hour
- Weekends as needed
- English
- Restaurant
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
executive sous-chef
La Bocca —Whistler, BC
- $24–$30 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Sous Chef
The Kaslo Hotel —Kaslo, BC
- $45,000–$55,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply
3d
Sous Chef
Autostrada Oyster Bar & Grill —Britannia Beach, BC
- From $60,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Paid time off
- Flexible schedule
Quick apply
3d
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Sous Chef - Creekbread
Nita Lake Lodge Resort & Spa —Whistler, BC
- From $26 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
Sous-chef opérationnel
Chef Jasper —Salaberry-de-Valleyfield, QC
- $50,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Food service
Quick apply
8d

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Sous-Chef

Hilton Garden Inn Hotel -
Greater Sudbury, ON

Quick apply

Job details

Permanent | Full-time
$23–$30 an hour
4 days ago

Qualifications

Sanitation
Cooking
High school diploma or GED
Organizational skills
Food safety
Communication skills
Kitchen experience

Full job description

The Hilton Garden Inn is Sudbury’s brand new hotel destination featuring 120 guest rooms, Garden Grille Restaurant, Bar and Lounge, indoor salt-water pool, fitness centre and banquet facilities. The Hilton Garden Inn Sudbury is a full service focused hotel that offers breakfast and dinner service at our Garden Grille Restaurant, room service for hotel guests and full catering in our banquet and meeting rooms. We are located at Barrydowne Road and the Kingsway and ideally situated among a variety of shopping, theatres and restaurants.

We currently have full time Experienced Sous-Chef positions immediately available to applicants that have a passion for the kitchen and a desire to join a professional and exciting culinary team. If you have what it takes, we want to hear from you!

Job Responsibilities:

Set up and stock food items and other necessary supplies.
Prepare food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.

Applicants must be available for weekend work, flexible schedules and standing for long periods. Successful applicants can enjoy an attractive group health benefits plan, food and beverage discounts, hotel discounts, and uniform cleaning and maintenance.

Qualifications/Skills:

Must be passionate and have a broad knowledge in all aspects of the Kitchen
Basic communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Must be available to work weekends
Certification in food safety and sanitation a plus
Able to follow recipes and instructions, including making conversions
Knowledge of food safety, sanitation and proper handling procedures
Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
Able to work calmly and effectively under pressure
High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
Able to stand, kneel, bend, and walk for up to 8 hours per day

Education and Experience Requirements:

High school diploma or GED
five to eight years of experience as a line cook or Supervisor. Must be able to lead a team of experienced Cooks and Chefs.
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices

**Only Serious and Experienced Applicants Need Apply**

If you have the passion and the drive we are looking for, we want to hear from you! Email your resume and covering letter or deliver to the Hilton Garden Inn, 475 Barrydowne Road. Sudbury.

Job Types: Permanent, Full-time

Pay: $23.00-$30.00 per hour

Benefits:

Dental care
Extended health care
On-site parking
Vision care

Experience:

cooking: 4 years (preferred)

Work Location: In person

Quick apply

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