Ab Line cook Jobs – 736 Openings This Week

First Cook/Relief Chef
Dexterra Group —Fort McMurray, AB
- $20–$25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Second Cook
Pomeroy Kananaskis Mountain Lodge —Kananaskis, AB
- $18.00–$19.90 an hour
- Overtime
- Serving
- Heavy lifting
- Hotel
Quick apply
2026 Seasonal Line Cook
Overlander Mountain Lodge —Yellowhead County, AB
- From $22 an hour
- Full-time
- Cooking
- English
- Quality Control
Quick apply
Line Cook/Prep Cook (PT/FT)
Cassio's Italian Restaurant —Jasper, AB
- $19–$23 an hour
- Part-time
- Sanitation
- English
- Organizational skills
Quick apply
Line Cook/Prep Cook
Field & Forge Brewing Co —Innisfail, AB
- From $18 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Chef De Partie
Pomeroy Hotel & Conference Centre Grande Prairie —Grande Prairie, AB
- $25.40 an hour
- Weekends as needed
- Inventory management
- Cooking
- Hotel
Quick apply
12d
Line Cook/Prep Cook
The Fresh Vine Eatery & Catering —Edson, AB
- From $17 an hour
- Full-time
- Serving
- Bar
- English
Quick apply
2d
Fine Dining Line Cook - Pasta Maker, etc.
Centini Restaurant & Lounge - Downtown —Calgary, AB
- From $23 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
- Dental care
- Life insurance
Quick apply
9d
Chef de Partie Indian
Divya Sutra Plaza & Confrence Centre —Calgary, AB
- $15.68–$25.67 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Chef de Partie
Good Folk —Banff, AB
- $19–$23 an hour
- Weekends as needed
- In-person
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Luigi's Steakhouse —Lethbridge, AB
- $17–$20 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
KC'S Restaurant & Lounge —Stony Plain, AB
- $18–$23 an hour
- Part-time
- Cleaning
Quick apply
Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
5d
Cook 2
SSP —Edmonton, AB
- $18 an hour
- Basic math
- Maintenance
- High school diploma or GED
5d
Line Cook/Prep Cook
Briggs —Calgary, AB
- $16–$19 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
Line Cook/Prep Cook
Morales Cocina x Cantina —Wainwright, AB
- Weekends as needed
- Cooking
- Food service experience
- Cleaning
Quick apply
Kitchen Supervisor/Line Cook
Chine Hot Pot —Calgary, AB
- $18–$24 an hour
- Full-time
- Inventory control
- Sanitation
- Restaurant management
Quick apply
10d
Line Cooks
Husky/Esso Lloydminster Travel Centre —Lloydminster, AB
- $16–$18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Dental care
Quick apply
Line Cook/Prep Cook
Pür & Simple Breakfast Lunch - Restaurant Chain —Sherwood Park, AB
- $15–$16 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply

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First Cook/Relief Chef

Dexterra Group -
Fort McMurray, AB

Quick apply

Job details

Full-time
$20–$25 an hour

Qualifications

Microsoft Word
Grilling
Microsoft Excel
Microsoft Outlook
Resort experience
HACCP Certification
Labelling
Butchery
Sanitation
Baking
Food Safety Certification
Frying
Seafood
Plating
Food industry
Food preparation
Food safety
Professional kitchen experience
Hotel experience
Camp experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

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