Acheson, Ab Assurance technician Jobs – 3 Openings This Week

Quality Assurance Technician
Five Corners Meat Company Ltd. —Edmonton, AB
- $21 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Bachelor's
- Wellness program
- Dental care
Quick apply
3d
Tech Lead - Testing & Quality Assurance N 4C
Headstrong Canada Company —Edmonton, AB
- $52,000–$95,000 a year
- Full-time
- Hybrid work
- Oracle
- Computer Science
- Engineering
Quick apply
2d

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Quality Assurance Technician
Maple Lodge Hatcheries Ltd. Port Hope Hatchery —Port Hope, ON
Assist in the implementation and delivery of the Quality Assurance (QA) program for example:*. Be the knowledge resource for the breakout program.
From $55,000 a year
Quick apply
8d
Quality Assurance Specialist
Betz Pools Limited —Stouffville, ON
Regular site visits to monitor field quality and customer experience. Conduct structured field audits of completed service visits to verify chemical balance…
$28–$30 an hour
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Quality Assurance Technician

Five Corners Meat Company Ltd. -
Edmonton, AB

Quick apply

Job details

Full-time
$21 an hour
3 days ago

Qualifications

Microsoft Excel
Microsoft Outlook
Food Science
Bachelor's
Food industry
Chemistry
Food safety
Communication skills

Full job description

Five Corners Meat Co. is part of a family-owned global provider of high-quality specialty meat products has an exciting opportunity for a QA Technician based in our Edmonton, AB location.

Our parent company, Donald’s Fine Foods, has been operating for over 25 years with three (3) plants in British Columbia, one (1) in Alberta and two (2) in Saskatchewan, and has built its business around the core values of integrity, quality, innovation, and superior customer service. We know our dedicated staff is what makes it all possible.

Brief Job Description

The Quality Assurance Technician will be responsible for performing daily quality assurance and quality control duties to assure food safety and product quality. The QA Technician will ensure adherence to quality procedures, company’s policies and government regulations during the production process. The position reports to the Quality Assurance Manager.

Critical Objectives

Assures consistent quality and high confidence level in food safety of all products
Assures GMP and timely response to non-compliant products
Assures data collection, data management and analysis
Meets or exceeds KPIs

Responsibilities

Food Safety & Quality

Conduct pre-operational inspection and verify sanitation effectiveness through visual inspection and microbial swab analysis.
Monitor employees, enforce GMPs and notify supervisors of any GMP violation.
Conduct in-process and finished product quality and specification audits.
Conduct scale checks and label verification during production.
Monitor and ensure adherence to hold/release procedures.
Verify equipment functionality and perform equipment calibrations.
Perform data entry, file and maintain quality assurance records.
Perform general laboratory duties e.g. sampling, media preparation and plating.
Track and maintain in-house and third party laboratory results
Document and prepare reports by collecting, analyzing, trending and summarizing results.
Assist in employee training and customer complaint trend analysis.
Assist in developing/modifying GMP training material, quality assurance policies and procedures.
Assist with auditing process SOPs for accuracy.
Coach employees in all aspects of GMP.
Other duties as required

Leadership

Exemplify the DFF values of People, Safety, Integrity, Quality and Customer Focus.
Coach employees on GMP.
Adhere to and promote Company procedures and policies at all times.

Safety

Provide and maintain a safe working environment for all employees and visiting customers.
Work with the team towards achieving zero lost time and medical incidents.
Adhere to the rules, regulations, and labour as per the site policies on OH&S.

Critical KPIs

Number of CFIA CVS
BRC Rating
Customer Complaints Reduction
Number of non-conformities
Number of GMP violations

Position Requirements

University degree and/or diploma in a Science related program (Chemistry, Biochemistry, Food Science, Microbiology or Biological Sciences).
Knowledge in general quality and food safety principles.
Knowledge of HACCP and other Food Safety Programs.

Position Skills

Excellent verbal and written communication skills.
Ability to react to situations with strong sense of urgency and attention to details.
Proficient in using various type of computer software (Word, Excel, Outlook etc.).
Ability to perform under pressure in a fast-paced environment.
Ability to work well with others & independently.

Physical Requirements

Ability to work in a refrigerated environment
Sitting and standing for extended periods of time
Rotating schedule, weekends and evenings required

Pay: $21 per hour

Schedule:

Monday to Friday
Weekends as needed

Job Type: Full-time

Pay: $21.00 per hour

Benefits:

Casual dress
Company events
Dental care
Extended health care
Life insurance
On-site parking
Vision care
Wellness program

Ability to commute/relocate:

Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:

Food industry: 1 year (preferred)

Work Location: In person

Quick apply

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