Air Canada Center On Baker Jobs – 155 Openings This Week

Lead Baker
Alfie's —Toronto, ON
- $18–$20 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
- Store discount
- Paid time off
Quick apply
Baker
COBS - The Beaches —Toronto, ON
- Up to $19 an hour
- Overtime
- Customer service
- Master's degree
- Organizational skills
Quick apply
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
7d
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Bakery Mixer/Line Worker
Green Gourmand Foods Inc. —Scarborough, ON
- $17.20–$20.50 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Cake Decorator/Baker
Cannoli Queens Inc. —Vaughan, ON
- $18–$25 an hour
- Part-time
- Customer service
- High school diploma or GED
- In-person
- Store discount
Quick apply
Baker (Experience Required)
Hattendo Canada —Markham, ON
- From $18 an hour
- Full-time
- Microsoft Excel
- Management
- Customer service
Quick apply
Pastry Chef with Lamination Experience Required
RAYAH —Toronto, ON
- $21–$23 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
Mixer
Tradition Fine Foods Ltd. —Scarborough, ON
- $21 an hour
- Weekends as needed
- Sanitation
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Seasonal Pastry Cooks - Spaccio
TERRONI INC. —Toronto, ON
- $18–$21 an hour
- Seasonal
- Heavy lifting
- Cooking
- Restaurant
Quick apply
8d
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
8d
Pastry Baker
Mika's Kitchen Inc —Concord, ON
- $18–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Pastry Baker
Mika's Kitchen Inc —Concord, ON
- $19–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Pastry Dough Maker
Mikas Kitchen Inc —Concord, ON
- $19–$24 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Paid time off
Quick apply
Night Pastry Baker
Mika's Kitchen Inc —Concord, ON
- $19–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
11d
Mixer Operator (Afternoons & Nights)
Wonderbrands —Etobicoke, ON
- $20.50 an hour
- Night shift
- Bakery
- Manufacturing
Baker Part/Full Time
Chachee's Chai Cafe —Scarborough, ON
- $24–$32 an hour
- Overtime
- Customer service
- Cooking
- High school diploma or GED
Quick apply
2h

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Lead Baker

Alfie's -
Toronto, ON

Quick apply

Job details

Full-time
$18–$20 an hour

Qualifications

Bread making
Food Handler Certification
Baking
Kitchen experience

Full job description

The Lead Baker is responsible for daily bread production and bakery preparation to support Alfie’s kitchen operations. This role includes preparing the back-of-house (BOH) bakery area, producing focaccia and other bread products, maintaining the health of the sourdough starter, and ensuring consistent product quality. The Lead Baker operates independently during production and contributes to operational efficiency by supporting waste reduction, maintaining food safety standards, and assisting with kitchen workflow during peak service.

Lead Baker Role Responsibilities:

Bakery Operations/ Bread Production

Open bakery operations and prepare the BOH production area for daily baking activities.
Organize tools, ingredients, and equipment required for bread production.
Maintain a clean and efficient workspace throughout production.
Bake focaccia and other bread products according to the established production schedule.
Independently manage baking processes, including preparation, fermentation, baking, and cooling stages.
Perform dough portioning and dough balling with consistency and accuracy when needed.

Sourdough Management

Feed and maintain the sourdough starter to ensure proper fermentation and product

consistency.

Monitor fermentation stages and alert supervisors or management to any issues to ensure all quality standards are met.

Cleaning and Food Safety

Perform scheduled deep cleaning tasks to maintain sanitation and food safety standards.
Ensure compliance with all food handling, hygiene, and safety procedures.

Waste Reduction and Efficiency

Minimize production waste through proper forecasting, portion control, and batch management by supervision
Maintain efficient use of ingredients and baking resources.

Team and Kitchen Support

Support the sandwich station or kitchen team during peak service periods when required to maintain workflow stability.

Other Duties:

Ensuring bread production is completed and ready before service.
Maintaining product quality, consistency, and proper fermentation control.
Maintaining cleanliness and food safety compliance within the bakery area.
Contributing to overall BOH operational efficiency during high-volume periods.

Pay: $18.00-$20.00 per hour

Benefits:

Company events
Paid time off
Store discount

Application question(s):

Do you have experience baking pizza dough, pizza bread, focaccia, or other artisan breads?
Are you able to stand and work on your feet for up to 8 hours per shift?
Are you able to safely lift and carry up to 40 pounds on a regular basis?
What indicators do you use to determine when bread dough is properly proofed and ready to be baked?
Are you legally entitled to work in Canada on a full-time basis?

Experience:

Baking: 4 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

baker jobs in air canada center on

Lead Baker

Baker

Cook I / Cook II (Pastry) - part time

Chef/Line Cook/Pastry Cook - Yorkville

Bakery Mixer/Line Worker

Baker, Specialty Foods

Cake Decorator/Baker

Baker (Experience Required)

Pastry Chef with Lamination Experience Required

Mixer

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Seasonal Pastry Cooks - Spaccio

Pastry Cook - Animl Steakhouse

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Pastry Baker

Pastry Baker

Pastry Dough Maker

Night Pastry Baker

Mixer Operator (Afternoons & Nights)

Baker Part/Full Time

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