alberta bakery Jobs – 378 Openings This Week

R&D Baker – Full-Time
Crust Craft Inc —Edmonton, AB
- $30–$35 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
- Life insurance
Quick apply
12d
Cook/Kitchen Hand- Laggan's Mountain Bakery & Delicatessen START JUNE- OCTOBER 20TH, 2026 SUMMER
Laggan's Mountain Bakery & Delicatessen —Lake Louise, AB
- From $15 an hour
- Part-time
- Cooking
- Bakery
- Food service
- Store discount
- Flexible schedule
Quick apply
Bakery/Deli Clerk
Pembina West Co-op —Mayerthorpe, AB
- $15.25–$22.00 an hour
- Part-time
- Sales
- Bakery
- In-person
- Disability insurance
- Dental care
Quick apply
5d
Bakery Department Manager
Freson Market Ltd/Freson Bros. —Valleyview, AB
- $50,000–$60,000 a year
- Weekends as needed
- Google Suite
- Restaurant management
- Leadership
Quick apply
Bakery Manager
Freson Market Ltd/Freson Bros. —Drumheller, AB
- $50,000–$60,000 a year
- Weekends as needed
- Google Suite
- Restaurant management
- Leadership
Quick apply
Deli Counter Server/Barista- Laggan's Mountain Bakery & Delicatessen SUMMER SEASON (JUNE-OCTOBER 20)
Laggan's Mountain Bakery & Delicatessen —Lake Louise, AB
- From $15 an hour
- Part-time
- Customer service
- Cashiering
- Bakery
- Store discount
Quick apply
Full-Time Bakery Clerk (Baker)
Save-On-Foods —Canmore, AB
- Full-time
- Customer service
- Cashiering
- Bakery
- Tuition reimbursement
6d
Pastry Chef
Confidential —Parkland County, AB
- $55,000–$62,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
- Paid time off
Quick apply
7h
Bakery Decorator (Deer Valley)
Calgary Co-Op —Calgary, AB
- High school diploma or GED
- Supervising experience
- Bakery
Chef de Partie
The Juniper Hotel & Bistro —Banff, AB
- $23–$24 an hour
- Full-time
- Bakery
- In-person
- Leadership
Quick apply
8d
Bakery Manager
Freson Market Ltd/Freson Bros. —Manning, AB
- $45,000–$60,000 a year
- Weekends as needed
- Google Suite
- Restaurant management
- Leadership
Quick apply
5d
Part-Time Baker
Sobeys —Stettler, AB
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
Baker - Remote Camp Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- In-person
- Dental care
Quick apply
Experienced Baker/Pastry Chef
Bread and Rusk —Calgary, AB
- $18–$20 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Paid time off
Quick apply
12d
Line Cook
The Juniper Hotel & Bistro —Banff, AB
- $20–$22 an hour
- Temporary
- Cooking
- English
- Bakery
- Store discount
Quick apply
8d
Pastry Cook - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- Part-time
- Inventory control
- English
- No university degree
7d
Pastry Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- Inventory control
- English
- No university degree
Cook/Baker
Choices In Community Living Inc. - WestPark Lodge —Red Deer, AB
- $19.42–$23.90 an hour
- Cooking
- English
- In-person
- COVID-19 protective measures
Quick apply
2d
Fleet Labourer - Summer Student
West Coast Reduction —Calgary, AB
- Part-time
- Customer service
- English
- Communication skills
Quick apply
9h
Pastry Cook - Barbarella
Concorde Entertainment Group —Calgary, AB
- Part-time
- Inventory control
- English
- No university degree

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R&D Baker – Full-Time

Crust Craft Inc -
Edmonton, AB

Quick apply

Job details

Full-time
$30–$35 an hour
12 days ago

Qualifications

Microsoft Powerpoint
Red Seal
Microsoft Excel
Cooking
Baking
Computer skills
Food safety
Communication skills

Full job description

Job Overview
Crust Craft Inc. is a Research & Development driven commercial bakery that specializes in the manufacturing of specialty bakery products. This dynamic role will report directly to the R&D Manager and work in coordination with Quality Assurance, Process Development, Sales & Marketing, Accounting, Production, and Warehouse. Crust Craft Inc. has a dynamic team of professionals that produce high quality results in a fast-paced environment.

Shift Schedule:

Flexible scheduling required based on production, trials, and business needs.
Occasional overtime or weekend work may be required.

Product Development:

Research ingredients, packaging, trends and technologies.
Formulation, process determination, packaging design (box and bag sizes).
Continuous Improvement of current products and processes.
Take lead in conducting lab and production line samples.
Prepare and package samples for delivery to customers.
Work in coordination with Sales & Marketing initiatives.
Document and record data from testing.
Assist in SR&ED project data accumulation and reporting.
Assist in sensory analysis, shelf-life determination and verification.

Operations:

Assist production in trouble shooting issues for current products.
Oversee first production run of new products.
Safely operate bakery equipment including mixers, ovens, sheeters, etc.
Strict compliance to company health and safety goals and initiatives.
Retrieve ingredients, materials, and samples from warehouse.
Work collaboratively with Production, Warehouse, QA, Administration, and other departments.

Safety Initiatives:

Adhere to all company Safety, GMP, hygiene, food safety, and HACCP requirements.
Properly use all required PPE including safety footwear, gloves, hearing protection, etc.
Follow safe work procedures and Lockout/Tagout requirements when applicable.
Maintain a clean and organized work area to reduce slip, trip, fall, contamination.
Follow allergen control procedures for wheat, dairy, soy, etc.
Report unsafe conditions, injuries, illnesses, near misses, equipment concerns and food safety.
Participate in hazard identification, corrective action, incident investigations if applicable.

Physical Requirements:

Prolonged standing and walking throughout the shift.
Frequent lifting, carrying, pushing, and pulling of materials, trays, and racks.
Ability to work in hot, cold, humid, dusty, noisy, moving conveyors and fast-paced environments.
Ability to wear required PPE for extended periods of time.
Comfortable working in hot, cold, humid, dusty, noisy, fast-paced environments and moving conveyors.
Exposure to flour dust, ingredient dust, food allergens, and hot equipment or surfaces.

Qualifications and Competencies:

Red Seal Baker certificate.
5+ years Baking experience particularly in yeast doughs. Knowledge of sourdough technology and industrial baking would be an asset.
Strong understanding of food safety systems and HACCP.
Strong oral and written communication skills.
Proficient computer skills (Excel, Word, Publisher and Power Point).
Strong leadership and team skills.
This position offers an opportunity for individuals seeking hands-on work in a dynamic warehouse environment. Candidates should be motivated, dependable, and committed to maintaining high safety and quality standards.

Benefits:

Benefit plan.
RRSP matching program.
Life Insurance.

Job Type: Full-time

Pay: $30.00-$35.00 per hour

Benefits:

Company events
On-site parking

Work Location: In person

Quick apply

Refine Your Search

bakery jobs in alberta

R&D Baker – Full-Time

Cook/Kitchen Hand- Laggan's Mountain Bakery & Delicatessen START JUNE- OCTOBER 20TH, 2026 SUMMER

Bakery/Deli Clerk

Bakery Department Manager

Bakery Manager

Deli Counter Server/Barista- Laggan's Mountain Bakery & Delicatessen SUMMER SEASON (JUNE-OCTOBER 20)

Full-Time Bakery Clerk (Baker)

Pastry Chef

Bakery Decorator (Deer Valley)

Chef de Partie

Bakery Manager

Part-Time Baker

Baker - Remote Camp Nunavut

Experienced Baker/Pastry Chef

Line Cook

Pastry Cook - Hunter Canmore

Pastry Cook - Concorde Catering

Cook/Baker

Fleet Labourer - Summer Student

Pastry Cook - Barbarella

I want to receive the latest job alerts for bakery in alberta

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