Alberta Chef de partie Jobs – 729 Openings This Week

Chef De Partie
Pomeroy Hotel & Conference Centre Grande Prairie —Grande Prairie, AB
- $25.40 an hour
- Weekends as needed
- Inventory management
- Cooking
- Hotel
Quick apply
13d
Second Cook
Pomeroy Kananaskis Mountain Lodge —Kananaskis, AB
- $18.00–$19.90 an hour
- Overtime
- Serving
- Heavy lifting
- Hotel
Quick apply
Chef de Partie
Good Folk —Banff, AB
- $19–$23 an hour
- Weekends as needed
- In-person
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
The Fresh Vine Eatery & Catering —Edson, AB
- From $17 an hour
- Full-time
- Serving
- Bar
- English
Quick apply
2d
Chef de Partie Indian
Divya Sutra Plaza & Confrence Centre —Calgary, AB
- $15.68–$25.67 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Lead Cook
Par and Pour Yeg —Edmonton, AB
- Part-time
- Inventory management
- Sanitation
- First Aid Certification
Quick apply
Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
6d
Line Cook/Prep Cook
The Crossing Resort —Improvement District No. 9 Banff, AB
- $17–$20 an hour
- Temporary
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Line Cook/Banquet Cook
Rolling Green Fairways Ltd. —Lloydminster, AB
- $20–$30 an hour
- Part-time
- Inventory management
- Cleaning
- In-person
- Store discount
Quick apply
Kitchen Supervisor/Line Cook
Chine Hot Pot —Calgary, AB
- $18–$24 an hour
- Full-time
- Inventory control
- Sanitation
- Restaurant management
Quick apply
11d
Line Cook/Prep Cook
Morales Cocina x Cantina —Wainwright, AB
- Weekends as needed
- Cooking
- Food service experience
- Cleaning
Quick apply
Line Cook/Prep Cook
Border Crossing pub —Calgary, AB
- From $16 an hour
- Part-time
- Bar
- Cooking
- Store discount
- Flexible schedule
Quick apply
2d
Fine Dining Line Cook - Pasta Maker, etc.
Centini Restaurant & Lounge - Downtown —Calgary, AB
- From $23 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
- Dental care
- Life insurance
Quick apply
10d
Pastry Chef de Partie
Flores & Pine Restaurant —Calgary, AB
- $20–$22 an hour
- Full-time
- Customer service
- Presentation skills
- Cleaning
Quick apply
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Line Cook/Prep Cook
Gaucho Brazilian Barbecue —Calgary, AB
- $17–$20 an hour
- Part-time
- Inventory management
- Cooking
- Team management
Quick apply
LINE COOK/PREP
Overtime Taphouse Camrose —Camrose, AB
- $15–$17 an hour
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
6d
Line Cook
ESM Camrose —Camrose, AB
- $17–$18 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Pastry Chef
Modern Steak —Calgary, AB
- $46,500–$51,500 a year
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Dental care
Quick apply
2d

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Chef De Partie

Pomeroy Hotel & Conference Centre Grande Prairie -
Grande Prairie, AB

Quick apply

Job details

Full-time
$25.40 an hour
13 days ago

Qualifications

Red Seal
Resort experience
Food management
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Cooking
Food Safety Certification
Supervising experience
Continuous improvement
Team management
Production planning
Mentoring
Training & development
Chef experience
Food safety
Production scheduling
Standard operating procedures (SOPs)
Communication skills
Professional kitchen experience
Hotel experience
Time management

Full job description

We are looking for a Chef de Partie to join our team!

Do you have a passion for culinary excellence? The ability to lead a station while maintaining quality and consistency in a fast-paced environment? This is the perfect opportunity for you! We also offer top-of-market wages and excellent perks.

Job Description

As the Chef de Partie, you are responsible for leading your designated kitchen station while supporting the Executive Chef and culinary leadership team in delivering inspired and memorable dining experiences for our guests. You will achieve this by maintaining exceptional food quality, consistency, and presentation standards while ensuring efficient kitchen operations. You will play a key role in mentoring team members, managing production, and contributing to a culinary program that reflects the brand experience while supporting financial and operational goals.

Pomeroy Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.

Key Focuses

Leads and manages a designated kitchen station, ensuring all food is prepared and presented according to established recipes and brand standards.
Assists the Executive Chef and Sous Chef with menu execution, ordering, inventory control, and daily production planning.
Supervises and supports cooks and kitchen team members during service, ensuring efficient workflow and timely execution.
Maintains the highest standards of food quality, consistency, portion control, and presentation.
Ensures cleanliness and proper maintenance of all work areas, equipment, and utensils while adhering to Health and Safety SOPs and food safety standards.
Maintains full knowledge of menu items, daily features, and promotions while contributing to menu development and continuous improvement initiatives.
Supports the planning and execution of banquets, catering functions, and special events.
Assists in training, coaching, and developing junior culinary team members to uphold operational standards and promote growth.

Experience/Passions/Education

Three to five years of progressive culinary experience in a hotel, restaurant, or resort environment.
Previous experience as a Chef de Partie, Lead Cook, or equivalent supervisory culinary position preferred.
Journeyman's papers, Red Seal certification, or international equivalent preferred.
Valid FoodSafe Certificate or Advanced (Level 2) Food Safety Certification preferred.
Strong leadership, organizational, communication, and time-management skills.
Passion for culinary excellence, team development, and delivering exceptional guest experiences.

Working Conditions

This position may work day, afternoon, evening, weekend, and holiday shifts based on operational requirements. The role is set in a fast-paced, high-volume kitchen environment requiring continuous physical movement, the ability to stand for extended periods, lift up to 50 lbs., and manage multiple priorities during service periods. The Chef de Partie must be comfortable working independently and collaboratively while adapting to changing business demands and varying kitchen temperatures.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada's leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

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Refine Your Search

chef de partie jobs in alberta

Chef De Partie

Second Cook

Chef de Partie

Line Cook/Prep Cook

Chef de Partie Indian

Lead Cook

Chef de Partie - McCullough's Pub

Line Cook/Prep Cook

Line Cook/Banquet Cook

Kitchen Supervisor/Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Fine Dining Line Cook - Pasta Maker, etc.

Pastry Chef de Partie

Line Cook / Prep Cook - SALTLIK

Line Cook/Prep Cook

LINE COOK/PREP

First Cook

Line Cook

Pastry Chef

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