alberta chef with accommodation Jobs – 168 Openings This Week

Line Cook/Prep Cook
The Crossing Resort —Improvement District No. 9 Banff, AB
- $17–$20 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
Quick apply
Chef de Partie
The Juniper Hotel & Bistro —Banff, AB
- $23–$24 an hour
- Full-time
- Bakery
- In-person
- Leadership
Quick apply
9d
Sous Chef
HelloFresh —Calgary, AB
- $60,000–$70,000 a year
- Full-time
- Google Suite
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
4d
Head Chef
Rundle Restaurant —Canmore, AB
- $61,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Dental care
Quick apply
5d
2026 Seasonal Sous Chef
Overlander Mountain Lodge —Yellowhead County, AB
- $22–$26 an hour
- Temporary
- Inventory control
- Cooking
- Organizational skills
Quick apply
Line Cook - Breakfast/Lunch/Dinner
H2 Canmore Lodging —Canmore, AB
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
15h
Chef de Partie
The Malcolm Hotel —Canmore, AB
- From $25 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Supervising experience
- Dental care
- Paid time off
Quick apply
Line Cook
The Malcolm Hotel —Canmore, AB
- From $22.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook/Prep
Shoku Izakaya —Banff, AB
- $19–$22 an hour
- Part-time
- Bar
- Microsoft Outlook
- Cooking
- Dental care
- Flexible schedule
Quick apply
Chef de Partie
Basecamp —Canmore, AB
- $22–$27 an hour
- Full-time
- Cooking
- English
- Hotel
- Commuter benefits
- Dental care
Quick apply
Line Cook
The Juniper Hotel & Bistro —Banff, AB
- $20–$22 an hour
- Temporary
- Cooking
- English
- Bakery
- Store discount
Quick apply
9d
Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- From $29.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- Microsoft Office
Quick apply
8d
Line Cook - Atlific
Fuze HR Solutions Inc. —Lake Louise, AB
- $23 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
Quick apply
8d
Sous Chef - PARK Distillery Restaurant + Bar
Banff Hospitality Collective —Banff, AB
- Bar
- Restaurant
- Kitchen experience
- Designated paid holidays
- Disability insurance
Quick apply
Chef de Partie - Bluebird Restaurant
Banff Hospitality Collective —Banff, AB
- $21–$24 a year
- Restaurant
- Communication skills
Quick apply
1d
Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
First Cook
Pomeroy Lodging LP —Kananaskis, AB
- $20.60–$22.70 an hour
- Overtime
- Heavy lifting
- Cooking
- Hotel
Quick apply
Chef de Partie
Pomeroy Lodging LP —Kananaskis, AB
- $25.40–$28.00 an hour
- Overtime
- Cooking
- High school diploma or GED
- Leadership
Quick apply
8d
Chef de Cuisine - Banff Hospitality Collective
Banff Hospitality Collective —Banff, AB
- Full-time
- Restaurant
- Designated paid holidays
- Disability insurance
Quick apply
2d
Line Cook - LUPO Italian
Banff Hospitality Collective —Banff, AB
- $20.00–$24.50 an hour
- Cooking
- Communication skills
Quick apply

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Line Cook/Prep Cook

The Crossing Resort -
Improvement District No. 9 Banff, AB

Quick apply

Job details

Temporary | Seasonal
$17–$20 an hour

Qualifications

Cooking
English
Kitchen experience

Full job description

*IF YOU NEED TO APPLY FOR LMIA OR A WORK PERMIT WE ARE UNABLE TO PROVIDE EMPLOYMENT OR PROVIDE SPONSORSHIP*

The Crossing Resort is a family owned and operated seasonal employer open from mid-April to mid-October. We are in Banff National Park, 80 kms north of Lake Louise, Alberta on the Icefield's Highway. The Parkway is marketed as one of the top ten most scenic drives in Canada. The Crossing boosts the best hiking the Canadian Rockies has to offer.

Transitioning to this work and lifestyle adventure could not be easier! We provide staff accommodation and all meals and snacks for under $400/month! The Crossing will train, absorb some ground transportation cost, provide uniforms, all bed and bathroom linens as well as some amenities. Benefits include a 20% discount at all our venues, discounted Park attractions, Associate of the Month Award and Associate Referral Program offering cash bonuses.

Are you a culinary pro who thrives when the tickets are flying and the kitchen is humming? Do you take pride in sending out a plate that looks as good as it tastes? If you’ve got the speed, the skills, and the "mise en place" mindset, we want you on our line.

We are looking for a passionate Line Cook to join the heart of the house at The Crossing Resort

What You’ll Do

As a Line Cook, you are the precision engine of our kitchen. You’ll turn raw ingredients into the signature dishes our guests crave.

Execute the Menu: Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Master Your Station: Maintain a clean, organized, and stocked station throughout the shift. When the rush hits, you’re ready.
Quality Control: Follow recipes exactly and maintain consistent plating standards. If it’s not perfect, it doesn’t leave the window.
Safety & Sanitation: Adhere to all food safety regulations, including temperature logging, labeling, and cross-contamination prevention.
Team Synergy: Communicate clearly with the Sous Chef and the front-of-house team to ensure every guest gets their meal timed perfectly.

What We’re Looking For

Experience: 2 years of experience in a high-volume kitchen (preferred but not required for the right attitude).
Technical Skill: Solid knife skills and a deep understanding of various cooking methods (searing, braising, sautéing, etc.).
Cool Under Pressure: You don't break a sweat when the dining room is full and the printer doesn't stop.
Reliability: You’re a pro who shows up ready to work, respects the schedule, and supports your teammates.
Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift up to 50 lbs.

Job Type: Seasonal
Contract length: 6 months

Pay: $17.00-$20.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

Do you require a LMIA or Work Permit to legally work in Canada?

Experience:

Cooking: 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

chef with accommodation jobs in alberta

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Chef de Partie

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Line Cook/Prep

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Sous Chef - PARK Distillery Restaurant + Bar

Chef de Partie - Bluebird Restaurant

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Chef de Partie

Chef de Cuisine - Banff Hospitality Collective

Line Cook - LUPO Italian

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