Alberta Culinary Jobs – 1402 Openings This Week

Food & Beverage Manager
Dexterra Group —Fort McMurray, AB
- $425–$450 a day
- Full-time
- Inventory management
- ServSafe
- Bachelor's
Quick apply
22h
Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
7d
Bartender
Azuridge Estate Hotel —Foothills, AB
- $16–$18 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Staff Chef -Moraine Lake Lodge -Summer 2026
Capilano Group -Lodges —Banff, AB
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- First Aid Certification
Quick apply
Line Cook - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- English
- Dental care
7d
Dining/Banquet Server
Azuridge Estate Hotel —Foothills, AB
- $16–$18 an hour
- Part-time
- Serving
- Customer service
- Hotel
Quick apply
Cook
Nova Inn Wabasca —Wabasca, AB
- $18–$21 an hour
- Weekends as needed
- Sanitation
- Hotel
- Organizational skills
Quick apply
Cook Level I - Part Time
Optima Living —Olds, AB
- $19.23 an hour
- Part-time
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Pastry Cook
Alforno —Calgary, AB
- $16–$18 an hour
- Full-time
- Sanitation
- Bakery
- In-person
- Wellness program
- Dental care
Kitchen Cook
Kapown Rehabilitation Centre —Grande Prairie, AB
- From $23 an hour
- 12 hour shift
- Inventory management
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply
Dishwasher
Métis Crossing —Smoky Lake, AB
- Part-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
Chef de Partie
Good Folk —Banff, AB
- $19–$23 an hour
- Weekends as needed
- In-person
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Pür & Simple Breakfast Lunch - Restaurant Chain —Sherwood Park, AB
- $15–$16 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Food and Beverage Manager
Vista Ridge —Fort McMurray, AB
- $70,000 a year
- Weekends as needed
- CPR Certification
- Inventory management
- Sanitation
- Dental care
- Vision care
Quick apply
Pastry Chef de Partie (EXPO Centre)
Explore Edmtonton —Edmonton, AB
- Up to $24.06 an hour
- Weekends as needed
- Heavy lifting
- Organizational skills
- In-person
Quick apply
19h
Cook
Métis Crossing —Smoky Lake, AB
- $16.22–$26.44 an hour
- Part-time
- Inventory management
- Cooking
- First Aid Certification
Quick apply
Head Chef/Kitchen Manager
Lacombe Golf & Country Club —Lacombe, AB
- Full-time
- Inventory management
- Supervising experience
- Team management
Quick apply
3d
Head Chef
Flame & Barrel —St. Albert, AB
- $55,000–$63,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
Quick apply
Kitchen Hand
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- Serving
- Sanitation
- First Aid Certification
Quick apply

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Food & Beverage Manager

Dexterra Group -
Fort McMurray, AB

Quick apply

Job details

Full-time
$425–$450 a day
22 hours ago

Qualifications

Red Seal
Operations management
Supplier management experience
Inventory management
ServSafe
Workplace safety policies
Process improvement
Financial analysis
Bachelor's
Hospitality Management
Mentoring
Vendor relationship management
Occupational Health and Safety (OHS) regulations
Contracts
Budgeting
Guest services
Financial management
Chef experience
Chef
Team motivation
Negotiation
Food service management
Time management

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

We are seeking a dynamic and experienced Senior Food and Beverage Manager to oversee food and beverage operations for facilities accommodating over 5,500 beds. This role requires a strategic leader with a passion for quality service, operational excellence, and a commitment to delivering exceptional dining experiences.

Key Responsibilities

Leadership & Management:
- Lead and mentor a diverse team of food and beverage staff, fostering a culture of collaboration and high performance.
- Develop and implement operational strategies to enhance service delivery and guest satisfaction.
Operational Oversight:
- Manage all aspects of food and beverage operations, including menu planning, budgeting, and inventory control.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Quality Assurance:
- Maintain high standards of food quality, presentation, and service, ensuring a consistent and memorable dining experience.
- Conduct regular evaluations and audits of food service operations to identify areas for improvement.
Budgeting & Financial Management:
- Prepare and manage the annual food and beverage budget, ensuring cost-effective operations while maintaining quality standards.
- Analyze financial reports and key performance indicators to drive profitability and operational efficiency.
Guest Engagement:
- Develop programs to enhance guest engagement and satisfaction, collecting feedback and implementing changes as needed.
- Collaborate with other departments to ensure seamless service delivery.
Vendor Management:
- Establish and maintain relationships with suppliers and vendors to secure high-quality products and negotiate favorable contracts.
- Monitor inventory levels and ensure timely procurement of supplies.

Qualifications

Experience:
- Minimum of 5-7 years of progressive experience in food and beverage management, preferably in large-scale operations. Previous Chef role will be an asset.
- Proven track record of managing teams and delivering exceptional results in high-volume environments.
Skills:
- Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
- Excellent organizational and time-management abilities.
- Proficient in budgeting, financial analysis, and inventory management.
- Knowledge of food safety regulations and best practices.
Certifications: Red Seal, Food Safety Manager Certification, ServSafe, or equivalent preferred.
Education: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

culinary jobs in alberta

Food & Beverage Manager

Chef de Partie - McCullough's Pub

Bartender

Staff Chef -Moraine Lake Lodge -Summer 2026

Line Cook - McCullough's Pub

Dining/Banquet Server

Cook

Cook Level I - Part Time

Restaurant/ Banquet Supervisor

Pastry Cook

Kitchen Cook

Dishwasher

Chef de Partie

Line Cook/Prep Cook

Food and Beverage Manager

Pastry Chef de Partie (EXPO Centre)

Cook

Head Chef/Kitchen Manager

Head Chef

Kitchen Hand

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