Alberta Culinary arts diploma Jobs – 22 Openings This Week

Chef
Civeo —Fort McMurray, AB
- From $29.66 an hour
- Full-time
- Inventory management
- Microsoft Office
- Analysis skills
Quick apply
Pastry Cook
Alforno —Calgary, AB
- $16–$18 an hour
- Full-time
- Sanitation
- Bakery
- In-person
- Wellness program
- Dental care
Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
5d
Head Chef
Best Western Wayside Inn —Wetaskiwin, AB
- $70,000–$78,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Dental care
- Paid time off
Quick apply
2d
Director of Resident Programs | Permanent, Part-Time | 4 days/week
Sienna Senior Living —Edmonton, AB
- $34,444–$43,055 a year
- Part-time
- Budgeting
- Training & development
- Time management
- Dental care
- Flexible schedule
Quick apply
6d
Cook
Canadian Armed Forces —Calgary, AB
- $4,337–$6,413 a month
- Part-time
- Serving
- Cleaning
- Restaurant
- Dental care
- Paid time off
Cook
Canadian Armed Forces —Edmonton, AB
- $4,337–$6,413 a month
- Part-time
- Serving
- Cleaning
- Restaurant
- Dental care
- Paid time off
Full-Time Pastry Chef
The Journey Club —Calgary, AB
- Full-time
- Sanitation
- Communication skills
- Time management
- Dental care
Quick apply
1d
Prep Cook - Pastry
FAIRMONT —Lake Louise, AB
- $19.71 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Dental care
- Vision care
Quick apply
Sous Chef, Full Time
Compass Group Canada Ltd —Edmonton, AB
- $28 an hour
- Inventory management
- Sanitation
- Team management
Quick apply
2d
Full-Time Prep Cook
Rge Rd —Edmonton, AB
- $18–$20 an hour
- Full-time
- Heavy lifting
- Sanitation
- Organizational skills
Quick apply
Pastry Chef
ITALIAN BAKERY’S MERCATO. —St. Albert, AB
- Weekends as needed
- Heavy lifting
- Customer service
- Sanitation
Sous Chef, Atlas Steak + Fish
Grand Villa Casino —Edmonton, AB
- $55,281 a year
- Full-time
- Inventory control
- Customer service
- Word processing
Kitchen Assistant
Alexandra Comm Hlth Ctr —Calgary, AB
- $23.70–$24.88 an hour
- Part-time
- First Aid Certification
- Driving
- Cleaning
- Mileage reimbursement
- Dental care
Quick apply
Jr. Sous Chef
Rge Rd —Edmonton, AB
- $20.50–$23.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Team management
Quick apply
Back of House
The Art of Cake —Edmonton, AB
- From $16 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
1st Cook - Match Eatery
Grand Villa Casino —Edmonton, AB
- $21.25 an hour
- Part-time
- Cooking
- Mentoring
- Restaurant
School Cafeteria Assistant (Part-Time)
Calgary Academy —Calgary, AB
- $25,222–$26,132 a year
- Part-time
- Customer service
- Sanitation
- Maintenance
- Dental care
Quick apply
2nd Cook - ATLAS Steak + Fish
Grand Villa Casino —Edmonton, AB
- $19.66 an hour
- Part-time
- Cooking
- No university degree
- Restaurant
Evening Chef De Partie / Station Chef
Rge Rd —Edmonton, AB
- $19.50–$21.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cleaning
Quick apply

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Chef

Civeo -
Fort McMurray, AB

Quick apply

Job details

Full-time
From $29.66 an hour

Qualifications

Budgeting and forecasting
Red Seal
Inventory management
Workplace safety policies
Food Safety Certification
Complaint handling
Microsoft Office
Analysis skills
Supervising experience
First Aid Certification
Meal preparation
Forecasting
Customer service orientation
Occupational Health and Safety (OHS) regulations
Purchasing
Budgeting
Guest services
Chef experience
Guest issue resolution
Team motivation
Communication skills
Professional kitchen experience

Full job description

Civeo Services Employees LP is currently seeking an experienced Chef at our lodges located near Fort McMurry. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will be overseeing the day-to-day activities of a team of kitchen staff. This position will be on a rotation basis 20 days on 10 days off as required by the business.

Key Responsibilities

Oversee and direct the team of all kitchen staff in their daily activities.
Lead and inspire a high performing, motivated and engaged team.
Create a positive overall guest experience by ensuring food quality is exceptional.
Respond to customer issues/complaints in a timely and professional manner.
Operate an efficient and profitable kitchen.
Manage kitchen scheduling, menu planning and forecasting.
Manage all corporate reporting for purchasing and payroll.
Purchase consumables on a monthly basis.
Ensure compliance with corporate standards and procedures.
Promote and ensure staff adhere to workplace safety and health regulations and standards.
Collaborate with the Lodge manager to lead and develop a safety culture.

Qualifications

Inter-provincial Red Seal Cook designation is required.
Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset.
3-6 years of experience with a successful history or supervising and building an effective team.
Standard First Aid is required.
Valid Food Safety certification valid
Ability to work in, and with a unionized work force.
Proficient with Microsoft Office programs.
Exceptional leadership and management skills.
Passion for providing excellence in customer service.
Strong interpersonal and communication skills.
Strong analytical and problem-solving skills.
Strong business acumen, including budgeting and inventory skills.
Ability to deal with unexpected situations, remain calm, and ensure that kitchen operations run smoothly.
Must be able to pass a pre-access Drug & Alcohol test.

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.

We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.

To apply, please submit resume online to https://civeo.com/careers/canada/

Job Type: Full-time

Pay: From $29.66 per hour

Experience:

Chef: 1 year (required)

Licence/Certification:

Red Seal Cook Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

culinary arts diploma jobs in alberta

Chef

Pastry Cook

Chef de Partie - McCullough's Pub

Head Chef

Director of Resident Programs | Permanent, Part-Time | 4 days/week

Cook

Cook

Full-Time Pastry Chef

Prep Cook - Pastry

Sous Chef, Full Time

Full-Time Prep Cook

Pastry Chef

Sous Chef, Atlas Steak + Fish

Kitchen Assistant

Jr. Sous Chef

Back of House

1st Cook - Match Eatery

School Cafeteria Assistant (Part-Time)

2nd Cook - ATLAS Steak + Fish

Evening Chef De Partie / Station Chef

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