Alberta Restaurant staff Jobs – 1241 Openings This Week

Kitchen Supervisor/Line Cook
Blowers and grafton —Lloydminster, AB
- $18–$20 an hour
- Overtime
- Customer service
- Restaurant management
- In-person
- Flexible schedule
Quick apply
Cook
Jasper Brewing Co —Jasper, AB
- $18–$21 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Experienced Pastry Cook
Banff Park Lodge —Banff, AB
- $20–$23 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
12d
Sous Chef
Lake Louise Inn —Lake Louise, AB
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
2d
Floor Manager
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
- $40,000–$50,000 a year
- Weekends as needed
- Serving
- Microsoft Excel
- Management
- Dental care
- Vision care
Quick apply
Kitchen Supervisor
Chine Hot Pot —Calgary, AB
- From $18 an hour
- Part-time
- Supervising experience
- In-person
- Training & development
Quick apply
1d
F&B Server
H2 Canmore Lodging —Canmore, AB
- Full-time
- Serving
- Bar
- Hotel
Quick apply
8d
Server and Bartender
Nova Inn Wabasca —Wabasca, AB
- $16–$17 an hour
- Full-time
- Bar
- Oracle
- Customer service
Quick apply
Food Counter Attendant/Cook
A&W Restaurants —Banff, AB
- From $16 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook Supervisor
The Maligne Range —Jasper, AB
- $19–$21 an hour
- Temporary
- Cooking
- Team management
- In-person
- Store discount
Quick apply
Restaurant Manager
Paradise Inn & Suites And The Boss Restaurant —Valleyview, AB
- $41 an hour
- Full-time
- Hospitality
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Banquet Captain
Camrose Resort Casino —Camrose, AB
- $17–$21 an hour
- Weekends as needed
- Organizational skills
- In-person
- Leadership
Quick apply
12h
Bartender
H2 Canmore Lodging —Canmore, AB
- Full-time
- Bar
- Hotel
- Restaurant
Quick apply
8d
Restaurant Cashier (Staff Housing Available)
Sunwapta Falls Rocky Mountain Lodge —Jasper, AB
- $15 an hour
- Full-time
- No experience needed
- Cashiering
- Restaurant
Quick apply
9d
Chef de Partie
Divya Sutra Plaza & Confrence Centre —Calgary, AB
- $16–$21 an hour
- Full-time
- Serving
- Cooking
- In-person
Quick apply
9d
Chef de Partie
The Juniper Hotel & Bistro —Banff, AB
- $23–$24 an hour
- Full-time
- Bakery
- In-person
- Leadership
Quick apply
Sushi Chef ans Kitchen Staff
Fusion Sushi & Thai —Calgary, AB
- $15–$22 an hour
- Part-time
- Cooking
- English
- Presentation skills
Quick apply
MOXIES Sous Chef- Future Chefs Wanted
Moxies —Edmonton, AB
- $60,000–$70,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook
The Juniper Hotel & Bistro —Banff, AB
- $19–$22 an hour
- Temporary
- Cooking
- English
- Bakery
- Store discount
Quick apply
Restaurant Manager
Clique Hotels & Resorts Calgary —Edmonton, AB
- $51,000–$53,000 a year
- Weekends as needed
- Hospitality
- Hotel
- POS
- Store discount
- Dental care
Quick apply
1d

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Kitchen Supervisor/Line Cook

Blowers and grafton
Lloydminster, AB

Quick apply

Job details

Full-time
$18–$20 an hour

Qualifications

Customer service
Restaurant management
Food industry
Leadership
Kitchen experience

Full job description

Join Our Crew!

We are in search of hardworking and experienced individuals with a passion for high quality to join our team in the role of Kitchen Supervisor. We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other.

OUR STORY

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavours and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails.

B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

KITCHEN SUPERVISOR RESPONSIBILITIES:

Maintains a Guest focus while providing East Coast Hospitality
Supervising the BOH team while assigning duties and enforcing all kitchen policies as outlined by the Head Chef / Sous Chef
Takes on full responsibility of the kitchen and operations in the absence of Head Chef & Sous chef
(100% Responsibility / 0 Excuses)
Minimizing overtime, monitor staff breaks and keep staff productive during slow periods
Work with Sous Chef on creating a shift schedule for all BOH employees
Assist Sous Chef with ordering and tracking of inventory
Coaching team members and training any new staff
Maintain a clean and orderly kitchen environment to meet operational standards, as well as Alberta Health Services standards
Attend all scheduled employee meetings and assists with planning the topic agenda
Prepare, cook, and present food, quickly and efficiently, meeting our standards
To ensure that the kitchen team comply with the policy on personal hygiene and dress code
Communicate concerns, suggestions, feedback and ideas to the Sous Chef and Head Chef
Assist the KM & AKM with the on-boarding and training process
Actively recognize good performance in the team and provide positive feedback. Report any issues to Sous Chef & Head Chef
To ensure that the company control procedures, in respect of food production, portion control and stock management, are fully implemented
Performs other duties as assigned
Ensure that all equipment is working safely and is compliant with manufacturers guidelines for operation

What’s In It For You?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

We are currently hiring for Kitchen Supervisors!

If you are outgoing, dependable, and motivated, you will fit in great! Strong kitchen experience is required. Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing Canadian Restaurant.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Additional pay:

Bonus pay
Tips

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Flexible language requirement:

French not required

Schedule:

Every Weekend

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in alberta

Kitchen Supervisor/Line Cook

Cook

Experienced Pastry Cook

Sous Chef

Floor Manager

Kitchen Supervisor

F&B Server

Server and Bartender

Food Counter Attendant/Cook

Line Cook Supervisor

Restaurant Manager

Banquet Captain

Bartender

Restaurant Cashier (Staff Housing Available)

Chef de Partie

Chef de Partie

Sushi Chef ans Kitchen Staff

MOXIES Sous Chef- Future Chefs Wanted

Line Cook

Restaurant Manager

I want to receive the latest job alerts for restaurant staff in alberta

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