Algonquin Park Mb Head chef Jobs – 5 Openings This Week

Head Cook - Full Time
Compass Group Canada —Dugald, MB
- $33.65 an hour
- Full-time
- Microsoft Word
- Inventory control
- Sanitation
- Wellness program
- Paid time off
Quick apply
10h
Executive Chef & Culinary Training Lead - Full Time
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- Weekends as needed
- CPR Certification
- Sanitation
- Supervising experience
Quick apply
Kitchen Manager/Head Chef
Across the Board Game Cafe —Winnipeg, MB
- From $43,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Restaurant management
- Dental care
- Paid time off
Quick apply
12h
Head Cook - Full Time
Compass Group Canada Ltd —Dugald, MB
- Microsoft Word
- Inventory control
- Sanitation
Quick apply
Executive Chef & Culinary Training Lead - Full Time
Shelly's Indigenous Bistro —Winnipeg, MB
- Weekends as needed
- CPR Certification
- Sanitation
- Supervising experience
Quick apply
7d

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Executive Chef & Culinary Training Lead - Full Time
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Previous experience as a chef, sous chef, lead cook, kitchen supervisor, or senior cook is required. Prepare, cook, and oversee the production of menu items,…
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Head Cook - Full Time

Compass Group Canada -
Dugald, MB

Quick apply

Job details

Permanent | Full-time
$33.65 an hour
10 hours ago

Qualifications

Microsoft Word
Red Seal
Inventory control
Food management
Spreadsheets
Sanitation
Post-secondary education
Cost control
Schedule management
Presentation skills
Team management
Meal preparation
Organizational skills
Interviewing
Food safety
Communication skills

Full job description

Role: Head Cook - Full Time
Salary: $33.65 per hour
Location: 27082 PTH 15Dugald, MB R5P 0E9
Schedule: Schedule: Tuesday through Saturday 9:30-6pm

Company Overview

We are Canada’s leading foodservice and support services provider, with a strong presence across various sectors including healthcare, education, sports venues, and remote locations. Our team of over 25,000 associates is dedicated to delivering high-quality food and support services in more than 2,200 locations nationwide.

Job Overview

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Duties

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

Join us as a Head Cook where your culinary expertise will lead our team to deliver outstanding meals while fostering a positive kitchen culture!

Apply directly through our company website: https://recruiting.ultipro.ca/COM5100CGCL/JobBoard/4aed4c54-161a-461f-bada-0adc3eb5c1c7/Opportunity/OpportunityDetail?opportunityId=166475a5-3f27-4dd6-8f87-93a030a20aea

Pay: $33.65 per hour

Expected hours: 45.0 per week

Benefits:

Company events
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Vision care
Wellness program

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in algonquin park mb

Head Cook - Full Time

Executive Chef & Culinary Training Lead - Full Time

Kitchen Manager/Head Chef

Head Cook - Full Time

Executive Chef & Culinary Training Lead - Full Time

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