Alliston On Sous chef Jobs – 2 Openings This Week

Sous Chef
GolfNorth —Beeton, ON
- $1,000 a week
- Overtime
- Sanitation
- First Aid Certification
- Communication skills
9d

Check out these similar jobs

Based on your search for sous chef jobs.

Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
Completion of a post-secondary culinary program. Assisting with menu development while incorporating some of our standard offerings.
$25–$27 an hour
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply
3d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
4d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for sous chef in alliston on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near alliston on

Sous Chef jobs in Moncton, NB

Chef jobs in Newfoundland And Labrador

Sous Chef jobs in Guelph, ON

Corporate Chef jobs in Greater Toronto Area, ON

Sous Chef jobs in University Of Toronto (scarborough), ON

Sous Chef jobs in Montréal, QC

Lmia, Chef jobs in Vancouver, BC

Sous Chef

GolfNorth -
Beeton, ON

Apply Now

Job details

Seasonal | Full-time
$1,000 a week
9 days ago

Qualifications

Food Handler Certification
Sanitation
First Aid Certification
Communication skills
Time management

Full job description

Sous Chef

The Club at Bond Head is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

The Club at Bond Head is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

We are looking for passionate, good humored, energetic people to join our 2026 kitchen team! The Sous Chef is responsible for supporting the executive chef by overseeing daily food preparation, managing kitchen staff, ensuring food safety, and stepping in for the executive chef when absent. A Sous Chef is also responsible for maintaining kitchen standards and a high level of cleanliness. This is a full-time salaried seasonal position, and you must be available to work any shift including evenings, weekends, and holidays. Tips & Gratuities are separate from salary.

Responsibilities:

Primary responsibilities include, but are not limited to:

Directs cooks, assigns tasks, manages workflow, and ensures kitchen cleanliness and adherence to standards.
Assists with cooking, plating, and presentation, ensuring high quality and consistency.
Trains new hires, disciplines staff and motivates the team while also demonstrating new techniques and new equipment to staff.
Collaborates on menu design, creates new dishes, and suggests improvements.
Handles opening/closing duties, manages equipment, and communicates with front-of-house.
Enforces health and safety regulations, monitors food standards, and ensures proper sanitation.

Qualifications:

Time management skills
Able to work flexible shifts
Ability to work as a team or independently
Minimum 3 years as a manager in a professional environment (preferred)
First aid training (preferred)
Food handlers certificate (preferred)

Working Conditions:

Bending, balance, lifting (up to 30lbs), extended period of standing

Reason for Vacancy:

Seasonal Position with shut-downs occurring during the winter season.

Salary & Additional Details:

$1000.00 a week before taxes
88 hours a week- overtime accommodated
Tips & Gratuity included separately
1 week of vacation included in contract
Seasonal position, with a March-November contract
Paid stat holiday's
Flexible scheduling

Apply Now

Refine Your Search

sous chef jobs in alliston on

Sous Chef

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for sous chef in alliston on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected