Alliston On Sous chef Jobs – 2 Openings This Week

Sous Chef
GolfNorth —Beeton, ON
- $1,000 a week
- Overtime
- Sanitation
- First Aid Certification
- Communication skills
9d

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Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs. The National Golf Club of Canada welcomes and encourages…
$21–$24 an hour
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Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
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4d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Sous Chef

GolfNorth -
Beeton, ON

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Job details

Seasonal | Full-time
$1,000 a week
9 days ago

Qualifications

Food Handler Certification
Sanitation
First Aid Certification
Communication skills
Time management

Full job description

Sous Chef

The Club at Bond Head is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

The Club at Bond Head is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

We are looking for passionate, good humored, energetic people to join our 2026 kitchen team! The Sous Chef is responsible for supporting the executive chef by overseeing daily food preparation, managing kitchen staff, ensuring food safety, and stepping in for the executive chef when absent. A Sous Chef is also responsible for maintaining kitchen standards and a high level of cleanliness. This is a full-time salaried seasonal position, and you must be available to work any shift including evenings, weekends, and holidays. Tips & Gratuities are separate from salary.

Responsibilities:

Primary responsibilities include, but are not limited to:

Directs cooks, assigns tasks, manages workflow, and ensures kitchen cleanliness and adherence to standards.
Assists with cooking, plating, and presentation, ensuring high quality and consistency.
Trains new hires, disciplines staff and motivates the team while also demonstrating new techniques and new equipment to staff.
Collaborates on menu design, creates new dishes, and suggests improvements.
Handles opening/closing duties, manages equipment, and communicates with front-of-house.
Enforces health and safety regulations, monitors food standards, and ensures proper sanitation.

Qualifications:

Time management skills
Able to work flexible shifts
Ability to work as a team or independently
Minimum 3 years as a manager in a professional environment (preferred)
First aid training (preferred)
Food handlers certificate (preferred)

Working Conditions:

Bending, balance, lifting (up to 30lbs), extended period of standing

Reason for Vacancy:

Seasonal Position with shut-downs occurring during the winter season.

Salary & Additional Details:

$1000.00 a week before taxes
88 hours a week- overtime accommodated
Tips & Gratuity included separately
1 week of vacation included in contract
Seasonal position, with a March-November contract
Paid stat holiday's
Flexible scheduling

Apply Now

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