Aurora, On Head cook Jobs – 9 Openings This Week

Kitchen Manager/Head Chef
Kelseys Original Roadhouse —Maple, ON
- $44,511.05–$52,500.00 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
- $17.60–$17.85 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
5d
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36 an hour
- Immediate opening
- Restaurant management
- Cooking
- English
Quick apply
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Line Cook
Cardinal Golf Club —King, ON
- $21–$25 an hour
- Temporary
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
11d
Prep Cook/Line Cook
Tapagria Spanish Tapas Bar —Thornhill, ON
- From $20 an hour
- Part-time
- Serving
- Spanish
- Cooking
Quick apply
Cook
Boston Pizza —Markham, ON
- $17.60–$18.00 an hour
- Full-time
- Restaurant
Cook
Kara Mia —Markham, ON
- Full-time
- Cooking
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply

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Kitchen Manager/Head Chef

Kelseys Original Roadhouse -
Maple, ON

Quick apply

Job details

Temporary | Permanent | Full-time | Fixed term contract
$44,511.05–$52,500.00 a year

Qualifications

Food Handler Certification
Cooking
Schedule management
Team management
Food preparation
Power Pivot
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Kelseys Original Roadhouse Vaughan

Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.

Ready to hit the road at the Original Roadhouse?

As an Kitchen Manager, you will be responsible for overseeing the culinary operations of our restaurant. Your expertise and leadership will ensure the highest quality of food and service for our guests. Here are some of the key duties you will be performing:

- Supervising and managing a team of kitchen staff, including chefs, cooks, and other kitchen personnel.
- Planning and creating menus that align with our restaurant's concept and customer preferences.
- Ensuring that all food preparation and cooking is done to the highest standards, following proper techniques and recipes.
- Monitoring food quality and presentation to maintain consistency and meet customer expectations.
- Managing inventory and ordering supplies to ensure efficient operations.
- Collaborating with the restaurant management team to develop time saving methods for dish preparations.
- Managing and scheduling your employees.
- Maintaining a clean and organized kitchen environment, adhering to food safety and sanitation standards.
- Training and mentoring kitchen staff to enhance their skills and performance.

Requirements
To excel in this role, you should possess the following qualifications:

- Proven experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
- Strong knowledge of food preparation techniques, culinary trends, and industry best practices.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Exceptional organizational and time management abilities to handle multiple tasks simultaneously.
- In-depth understanding of food safety regulations and procedures.
- Proficient in menu planning, costing, and inventory management.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about creating exceptional dining experiences, have a strong background in restaurant management, and possess excellent culinary skills, we would love to hear from you. Join our team as an Kitchen Manager and contribute to our continued success!

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: $44,511.05-$52,500.00 per year

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Ability to Commute:

Maple, ON L6A 3N9 (required)

Ability to Relocate:

Maple, ON L6A 3N9: Relocate before starting work (required)

Work Location: In person

Application deadline: 2026-03-31

Quick apply

Refine Your Search

head cook jobs in aurora, on

Kitchen Manager/Head Chef

Sous Chef

Line Cook/Prep Cook

Head Chef

Junior Sous/Sous Chef/Line Cook

Line Cook

Prep Cook/Line Cook

Cook

Cook

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