Banff, Ab Food & beverage manager Jobs – 91 Openings This Week

Corporate Chef
Banff Caribou Properties Ltd. —Banff, AB
- Full-time
- Inventory management
- Cooking
- Hotel
- Disability insurance
- Life insurance
Quick apply
5d
Resort Services Manager
Sunshine Village Corporation —Banff, AB
- From $70,000 a year
- Overtime
- Hotel
- Administrative experience
- Leadership
- Flexible schedule
Food and Beverage Attendant - Blacktail/Cedar Room
Pomeroy Lodging LP —Banff, AB
- $17 an hour
- Weekends as needed
- English
- Hotel
- Organizational skills
Quick apply
Executive Lounge Attendant
Pomeroy Lodging LP —Banff, AB
- $18 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick apply
Sales and Events Specialist
Lake Louise Inn —Alberta
- $52,784–$56,784 a year
- Full-time
- Microsoft Excel
- Sales
- Customer service
- Wellness program
- Dental care
Quick apply
Restaurant Manager
The Fat Ox of Banff —Banff, AB
- $54,000.00–$61,044.16 a year
- Full-time
- Customer service
- Bachelor's
- In-person
- Store discount
- Dental care
Quick apply
4d
Assistant Banquet and Event Manager
Banff Park Lodge —Banff, AB
- $42,000–$45,000 a year
- Overtime
- Customer service
- Restaurant management
- Hotel
- Dental care
- Employee assistance program
Quick apply
4d
F&B Server
H2 Canmore Lodging —Canmore, AB
- Full-time
- Serving
- Bar
- Hotel
Quick apply
Server - Summer 2026
Sunshine Village Corporation —Banff, AB
- $16 an hour
- Temporary
- Customer service
- English
- Hotel
- Flexible schedule
Staff Housing Manager (Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $50,000 a year
- Full-time
- Management
- Customer service
- Hotel
- Store discount
- Dental care
Quick apply
14d
Bartender
The Juniper Hotel & Bistro —Banff, AB
- $17–$19 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
- Wellness program
Quick apply
10d
Sales Manager
Basecamp —Canmore, AB
- Full-time
- CRM software
- Sales
- Hotel
- Dental care
- Vision care
Quick apply
Campground Maintenance Manager
Basecamp —Canmore, AB
- $55,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
Head Chef
Basecamp —Canmore, AB
- Weekends as needed
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Assistant Banquet Manager
The Malcolm Hotel —Canmore, AB
- $20–$25 an hour
- Full-time
- High school diploma or GED
- Computer skills
- In-person
- Store discount
- Dental care
Quick apply
Personal Accountant & Administrator
Basecamp —Canmore, AB
- $120,000–$140,000 a year
- 8 hour shift
- Microsoft Excel
- Microsoft Office
- Finance
- Dental care
- Vision care
Quick apply
Regional General Manager
Basecamp —Banff, AB
- 8 hour shift
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Vision care
Quick apply
3d
Regional General Manager
Basecamp —Canmore, AB
- 8 hour shift
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Vision care
Quick apply
3d
Massage Therapist
Basecamp —Canmore, AB
- $16 an hour
- Weekends as needed
- Hotel
- In-person
- Communication skills
- Dental care
- Vision care
Quick apply
Rituals Manager
Basecamp —Canmore, AB
- Weekends as needed
- Microsoft Word
- Hospitality
- CPR Certification
- Dental care
- Vision care
Quick apply
10d

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Corporate Chef

Banff Caribou Properties Ltd. -
Banff, AB

Quick apply

Job details

Full-time
5 days ago

Qualifications

Inventory management
Cooking
Presentation skills
Organizational skills
Budgeting
Leadership
Communication skills
Negotiation

Full job description

Banff Caribou Properties (BCP) is seeking an experienced and visionary Corporate Chef to oversee the culinary development and evolution of our restaurant portfolio.

BCP operates a diverse collection of hotels, restaurants, spas, and tourism experiences. This is a unique opportunity to shape the culinary direction of multiple dining concepts while helping define the future of food and beverage across one of Canada's premier hospitality organizations.

What You'll Do

Drive Culinary Innovation

Work closely with executive management, F&B Directors and other operational leaders, to develop and enhance culinary programs for new and existing F&B concepts

Elevate Culinary Standards

Establish and maintain high standards of safety, sanitation, food quality, presentation, and consistency across all corporate dining facilities. Implement standardized recipes and quality assurance protocols.

Lead and Inspire Teams

Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs. Provide ongoing training, coaching, and support to enhance culinary skills and promote a culture of succession within a positive work environment.

Partner with Suppliers

Source, select, and negotiate with suppliers and vendors to procure high-quality and unique ingredients, kitchen equipment, and supplies. Build and maintain strong relationships with internal support departments and vendors to ensure timely deliveries and competitive pricing.

Champion Operational Excellence

Support efficient food and kitchen labor costs effectively by collaborating with the culinary and operations teams to optimize menu offerings, portion controls, and staffing levels.

What We're Looking For

We're looking for a culinary leader who combines creativity with strong business acumen.
Proven experience as a Corporate Chef, Executive Chef, or culinary leader in a similar capacity.
Extensive knowledge of culinary techniques, cuisine styles, and dietary requirements.
Strong leadership skills with the ability to motivate, mentor, and inspire culinary teams.
Excellent communication, negotiation, and interpersonal skills.
Detail-oriented with a focus on food quality, safety, consistency, and presentation.
Proficiency in budgeting, cost analysis, inventory management, and food cost controls.
Strong administrative and organizational skills, with the ability to manage multiple projects, priorities, and operational initiatives simultaneously.
Certification from a recognized culinary institution or professional association is preferred.
Demonstrated success in developing, launching, and evolving innovative restaurant concepts.

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:

Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
Opportunity to invest in our Employee Share Ownership Program.
Food and beverage discounts at all BLC restaurants and cafes.
Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
Discounts on spa services, movie passes, and rental/retail goods.
Participation in Leadership Days for ongoing professional development.
Experience our hotels firsthand through our Complimentary Hotel Stays Program.
A complete list of employee benefits are listed here.

If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.

BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at [email protected] or 403-760-8521.

Please note: Only candidates selected for further consideration will be contacted.

Ability to commute/relocate:

Banff, AB T1L 1B5: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in banff, ab

Corporate Chef

Resort Services Manager

Food and Beverage Attendant - Blacktail/Cedar Room

Executive Lounge Attendant

Sales and Events Specialist

Restaurant Manager

Assistant Banquet and Event Manager

F&B Server

Server - Summer 2026

Staff Housing Manager (Field, BC)

Bartender

Sales Manager

Campground Maintenance Manager

Head Chef

Assistant Banquet Manager

Personal Accountant & Administrator

Regional General Manager

Regional General Manager

Massage Therapist

Rituals Manager

I want to receive the latest job alerts for food & beverage manager in banff, ab

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