Barrie, On Sous chef restaurant (relocation to orillia, on) Jobs – 8 Openings This Week

Sous Chef - Restaurant (relocation to Orillia, ON)
JRoss Hospitality Recruiters —Barrie, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
10d
Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
BOH Management - Sous Chef
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef - Restaurant (relocation to Orillia, ON)
JRoss Hospitality Recruiters —Barrie, ON
Do you hold a culinary degree or relevant certifications? Culinary degree or relevant certifications are a plus. Ongoing culinary training and development.
$65,000–$70,000 a year
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Ensure compliance with all food safety, hygiene, and workplace safety regulations. Experience: 5+ years or more in the food industry equivalent experience.
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Sous Chef - Restaurant (relocation to Orillia, ON)

JRoss Hospitality Recruiters
Barrie, ON

Quick apply

Job details

Permanent | Full-time
$65,000–$70,000 a year
10 days ago

Qualifications

Inventory management
Cooking
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

This entertainment complex is a premier dining destination located in the heart of Orillia. Their commitment to food quality and service excellence makes them a favourite among locals and visitors. They seek a dedicated and skilled Sous Chef to join their culinary team. In this role, you will ensure the highest standards of food quality, presentation, and kitchen efficiency in a unionized setting. You will work closely with the Executive Chef to maintain their reputation for excellence and provide an exceptional dining experience for their guests. If you are passionate about culinary arts, possess strong leadership skills, and thrive in a fast-paced kitchen environment, we encourage you to apply.

The salary range is $65-70k plus benefits.

Description

Assist the Executive Chef in menu planning, recipe development, and culinary creativity.
Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.
Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.
Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.
Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment.
Collaborate with the Executive Chef in creating daily specials and seasonal menus.
Assist in the development of new dishes and techniques to keep their menu fresh and innovative.
Participate in regular kitchen meetings and contribute to problem-solving and improvements.

Requirements

Proven experience as a Sous Chef in a high-volume kitchen and ideally in a unionized setting.
Strong culinary and creative skills with a passion for high-quality food.
Excellent leadership and communication abilities.
Ability to work efficiently in a fast-paced environment.
Knowledge of kitchen operations, inventory management, and cost control.
Understanding of food safety regulations and kitchen best practices.
Culinary degree or relevant certifications are a plus.

Corporate Culture

Competitive salary
Health and dental benefits
Career growth opportunities
Staff discounts on food and beverages
A supportive and dynamic work environment
Ongoing culinary training and development

Contact Katelyn Querin at [email protected] or submit your resume in confidence below.

CANEAST

Job Types: Full-time, Permanent

Pay: $65,000.00-$70,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off

Application question(s):

Do you have knowledge of kitchen operations, inventory management, and cost control?
Do you have strong culinary and creative skills with a passion for high-quality food?
Do you hold a culinary degree or relevant certifications? Red - Seal Chef is preferred.
Do you have 3+ years as a sous chef, CDC or executive chef in a high volume corporate restaurant or multi-unit environment (ie. Hotel, Casino, Resort)?
Will you be able to reliably commute or relocate to Orillia, ON for this job?

Work Location: In person

Quick apply

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sous chef restaurant (relocation to orillia, on) jobs in barrie, on

Sous Chef - Restaurant (relocation to Orillia, ON)

Sous Chef

BOH Management - Sous Chef

SENIOR SOUS CHEF

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