Do you enjoy starting your day early, finishing work earlier, and having most of the day still ahead of you?
Ça Va Bakery is looking for an Early Morning Bakery Production Worker to join our growing team in Bathurst, New Brunswick.
This is an entry-level, hands-on position with full training provided. No professional bakery or pastry experience is required.
Most tasks are straightforward to learn. To succeed, you need to be able to read and follow instructions carefully, pay close attention to numbers and measurements, remember routine information, and maintain a good working pace.
We provide structured training and gradually teach you everything you need to become confident and independent in the position.
What You’ll Do
Your daily responsibilities may include:
- Baking and finishing products according to production instructions
- Shaping buns, breads, dough, and other bakery products
- Filling, assembling, cutting, portioning, and decorating pastries and desserts
- Weighing ingredients and products using digital scales
- Preparing sandwiches, coffee, and other beverages when needed
- Packaging and preparing products and customer orders for sale
- Restocking supplies and keeping production areas clean and organized
- Washing dishes, tools, and production equipment
- Supporting different areas of the bakery depending on daily production needs
What You Need to Succeed
You do not need previous bakery experience. You do need to:
- Read, understand, and follow written instructions accurately
- Pay close attention to quantities, weights, temperatures, times, and other numbers
- Learn and remember routine procedures and product standards
- Work efficiently while maintaining accuracy and product quality
- Apply previously learned information without needing the same instructions repeated frequently
- Ask questions when unsure instead of guessing or changing established procedures
- Be reliable, punctual, and comfortable working early morning shifts
- Be willing to learn, accept feedback, and improve through practice
Employees who follow instructions consistently, learn from repetition, and retain new information can become confident and independent in this position.
Training & Growth Opportunities
You will receive structured, hands-on training and gradually learn additional bakery and pastry production skills as you become more experienced and independent.
Employees who demonstrate strong performance, reliability, and a desire to grow may receive additional training, take on more responsibility, move into more advanced production roles, or progress toward positions such as Key Holder .
Relocation Support
Candidates from other cities and provinces are welcome to apply.
For selected candidates relocating to Bathurst, relocation support may be available, including:
- Financial bonuses to partially help with relocation expenses
- Assistance with finding housing in the Bathurst area when needed
Relocation support is considered individually based on the candidate, position, and employment commitment.
Join Our Team
Ça Va Bakery is a young and growing company with ambitious plans for the future.
We are looking for people who want more than just a temporary job — people who are interested in learning practical skills, becoming more independent, and growing together with the company.
If you are willing to learn, follow instructions, work consistently, and take your development seriously, we are prepared to invest our time, training, and support to help you succeed.
Apply today and grow with Ça Va Bakery.
Pay: $15.76-$19.25 per hour
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
- Relocation assistance
- Store discount
- Tuition reimbursement
Application question(s):
- This position requires carefully reading written instructions and following exact quantities. A production sheet says: “Prepare 12 portions at 85 g each. Place 6 portions on each tray.” How many trays are required, and what is the total weight of the product?
- A recipe normally produces 48 crème brûlée cups. While portioning, you notice that you only have enough mixture for about 30 cups. What would you do next, and what could you do in the future to catch this type of mistake earlier?
Work Location: In person
