bc prep cook Jobs – 1037 Openings This Week

Prep Cook
Pacific Carlton —Surrey, BC
- $22.81–$23.72 an hour
- Cooking
- English
- Kitchen experience
Line/Prep Cook | Douglas Street
Cactus Club Cafe Douglas St —Victoria, BC
- $18.25–$22.00 an hour
- Part-time
Line Cook (Summer 2026)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $22 an hour
- Weekends as needed
- Bachelor's
- Restaurant
- Employee assistance program
Grill Cook/ Chef de Partie
Wild Blue Restaurant & Bar —Whistler, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Disability insurance
- Dental care
Quick apply
Line Cook | Hunter Gather | Whistler BC | Summer 2026
Whistler Cooks —Whistler, BC
- $30–$35 an hour
- Full-time
- Casual dining restaurant
- Leadership
- Kitchen experience
Quick apply
Head Cook/Line Cook
Cariboo Lodge —Clinton, BC
- $20–$25 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick apply
Jr Line Cook - Liquidity
Liquidity Restaurant —Okanagan Falls, BC
- From $20 an hour
- Weekends as needed
Quick apply
Line Cook/Prep Cook/Pastry Cook
Wolf in the Fog —Tofino, BC
- $24–$28 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
Quick apply
Line Cook
Splitz Grill —Whistler, BC
- $20.50–$25.00 an hour
- Part-time
- Serving
- Cooking
- Restaurant
Quick apply
1d
Line Cook
Beacon Pub & Eatery —Whistler, BC
- $21 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
2d
Chef de Partie
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $22.50–$25.00 an hour
- Part-time
- Cooking
- Kitchen experience
- Time management
Quick apply
Line Cook/ Prep Cook/ Sous Chef
Mabel Lake Golf & Airpark —Enderby, BC
- $20–$32 an hour
- Temporary
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Morning Kitchen Support
Island Lake Lodge —Fernie, BC
- $21.50–$24.00 an hour
- Temporary
- In-person
- Store discount
Quick apply
Line Cook
Balam Restaurant —Whistler, BC
- Up to $22 an hour
- Weekends as needed
- English
- High school diploma or GED
- In-person
Quick apply
Line Cook/Prep Cook
The Old Spaghetti Factory & Crystal Lounge —Whistler, BC
- From $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook/Prep Cook
Hummingbird Pub and Restaurant —Galiano Island, BC
- $21–$22 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Prep Cook/Line Cook
Blackfin Pub Ltd. —Comox, BC
- $20–$23 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
9d
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Serving
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Line Cook (Part Time) Min 1 yr exp req - Cumberland,BC
Cumberland Brewing Company —Cumberland, BC
- $19–$23 an hour
- Part-time
- Heavy lifting
- Cooking
- Food service
- Store discount
- Dental care
Quick apply
2d
Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
5d

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Prep Cook

Pacific Carlton -
Surrey, BC

Apply Now

Job details

Casual
$22.81–$23.72 an hour

Qualifications

WHMIS Certification
FoodSafe
Cooking
English
Workplace hazardous materials information systems
Kitchen experience

Full job description

The Prep Cook is responsible for the preparation, storage, and service of menu items to the required standard and the general direction of all dietary staff. Responsibilities also include ordering supplies, quality control, and other duties related to the ongoing operation of the department.

SCHEDULE: 10:30am-7:00pm (casual); part-time, casual.

WAGE: $22.81-$23.72 per hour

KEY DUTIES AND RESPONSIBILITIES:

Cooks, reconstitutes and portions regular and therapeutic food items accurately according to menu plans and standardized recipes.
Plans and prepares food for special functions.
Ensures food items are prepared and served according to schedule.
To ensure established standards of quality and quantity are being maintained, tests for palatability and temperature and adjusts accordingly.
Estimates food requirements according to nutritional and therapeutic diet needs; orders and receives supplies as required.
Reports inventory shortages to the Food Services Manager.
Responsible for inventory control and ensures that food and supplies are rotated to minimize spoilage and waste.
Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
Maintains a current knowledge of and complies with all department policies and procedures.
Maintains the confidentiality of information relating to residents, families, colleagues, and the operation of the residence and organization.
Performs other related duties as assigned.

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be organized, accurate, thorough, and able to monitor work for quality.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with applicants, clients, and staff.

EDUCATION/TRAINING & EXPERIENCE:

Graduation from a recognized 12-month programing in cooking.
1+ years of recent related experience or an equivalent combination of education, training, and experience.
WHMIS Certificate.
Food Safe Level 1.
1 year experience working in an equivalent role in a kitchen.
Previous experience working with seniors is considered an asset.

PERSONAL:

Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
Must pass a Criminal Record Check

Join the Pacific Carlton Team!

Join the team at Pacific Carlton in Surrey, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders.

With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Apply Now

Refine Your Search

prep cook jobs in bc

Prep Cook

Line/Prep Cook | Douglas Street

Line Cook (Summer 2026)

Grill Cook/ Chef de Partie

Line Cook | Hunter Gather | Whistler BC | Summer 2026

Head Cook/Line Cook

Jr Line Cook - Liquidity

Line Cook/Prep Cook/Pastry Cook

Line Cook

Line Cook

Chef de Partie

Line Cook/ Prep Cook/ Sous Chef

Morning Kitchen Support

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Prep Cook/Line Cook

Sous Chef

Line Cook (Part Time) Min 1 yr exp req - Cumberland,BC

Line Cook - Gerni's Farmhouse

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