Beamsville, On Head chef/sous chef Jobs – 3 Openings This Week

Sous Chef
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Restaurant management
- Organizational skills
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply

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Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Step into leadership responsibilities when the Head Chef or Sous Chef is absent.
$26–$28 an hour
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply

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Sous Chef

Club Roma
St. Catharines, ON

Quick apply

Job details

Full-time
From $22 an hour

Qualifications

Food handling
Management
Restaurant management
Organizational skills
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

About Sala61:
Sala 61 is a lively and modern culinary destination known for its seasonal ingredients, creative flair, and unforgettable guest experiences. Our team is passionate about food, hospitality, and the energy that comes from a buzzing open kitchen. We are currently seeking a talented and driven Sous Chef to join our team and help bring our culinary vision to life.

Position Overview:
As Sous Chef, you will work directly with the Head Chef to oversee daily kitchen operations, lead the culinary team, and ensure that every dish leaving the kitchen reflects Sala61’s high standards. We are looking for a creative, organized, and dependable individual who thrives in a fast-paced environment and is excited to grow with our team.

Key Responsibilities:

Support the Head Chef in all aspects of kitchen operations
Lead, train, and motivate kitchen staff
Maintain high standards of food quality, presentation, and consistency
Assist with inventory management and cost control
Ensure a clean, organized, and compliant kitchen environment
Contribute to menu development and seasonal changes
Uphold health, safety, and sanitation regulations

Qualifications:

Minimum 4 years' experience in a professional kitchen, with at least 2 years in a leadership role
Culinary diploma or relevant training preferred
Strong leadership and communication skills
Passion for creative, seasonal, and locally inspired cuisine
Excellent time management and organizational skills
Ability to work evenings, weekends, and holidays as needed

What We Offer:

A dynamic, supportive, and growth-oriented work environment
Competitive wage and tip pool
Opportunities for advancement and professional development
Staff meals and dining discounts

If you’re ready to bring your skills to a kitchen that values innovation, teamwork, and hospitality, we’d love to hear from you.

Job Type: Full-time

Pay: From $22.00 per hour

Work Location: In person

Quick apply

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