beamsville on front of house staff Jobs – 16 Openings This Week

Front-of-House Manager - The Mule St Catharines
The Mule —St. Catharines, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
- Paid time off
Quick apply
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
Front of House Manager
Service Inspired Restaurants —Hamilton, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement
4d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
6d
Lead Host/Hostess | The Shore
The Shore —Lincoln, ON
- $19–$20 an hour
- Weekends as needed
- Leadership
- Communication skills
Bar Manager - The Mule St Catherines
The Mule (York) —St. Catharines, ON
- $40,000–$55,000 a year
- Full-time
- Bar
- CPR Certification
- Restaurant management
- Dental care
- Paid time off
Quick apply
13d
Line Cook
Mustang's Big Ol' Grill —Stoney Creek, ON
- $18.50–$22.50 an hour
- Part-time
- Serving
- Presentation skills
- Restaurant
Quick apply
5d
Back of House - Line Cook
Moxies —Hamilton, ON
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
1d
Chef
Patio Andaluz —St. Catharines, ON
- $17.70–$24.00 an hour
- Full-time
- Spanish
- CPR Certification
- Restaurant management
Quick apply
2d
Culinary Supervisor
Jack Astor's —St. Catharines, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Back-of-House Supervisor
Jack Astor's —Hamilton, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Regional Manager
Denny's Canada —Hamilton, ON
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Bar
- Dental care
- Employee assistance program
Quick apply

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Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience
Fantasy Farm Banquet Hall —Toronto, ON
Supervise the from of the house during events and weddings and ensure that couples and families have a wonderful experience with our venue.
From $52,000 a year
Quick apply
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Greet guests with a smile and answer their questions as required. Ensure front desk is stocked with any items guests may require before housekeeping leaves for…
$18 an hour
Quick apply

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Front-of-House Manager - The Mule St Catharines

The Mule -
St. Catharines, ON

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Hospitality
Restaurant management
Post-secondary education
Restaurant experience

Full job description

What’s An “Other Bird”?

The Other Bird is a hospitality family that includes The Mule & Rapscallion & Co.(Hamilton, ON), The Mule Burlington(Burlington, ON), and The Mule (Port Dover).

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences. We are excited to be expanding The Mule to a new location in the St Catharines community!

The Basic Gist

The Front-of-House Manager works under the direction of the General Manager to ensure the success of the Mule’s front of house teams. This position is directly responsible for organizing and overseeing the front-of-house department.

That’s a lot of hats — and the FOH Manager wears them all (stylishly) by delivering clear, consistent communication and organizational prowess under the direction and supervision of the General Manager.

The Job:

Operations (or The Day-To-Day Stuff):

Ensure guests are given prompt, attentive and unobtrusive service at all times.
Liaise with the General Manager, Bar Manager and BOH Management to ensure effective cooperation and communication at all times.
Take a proactive role in encouraging teamwork, cooperation, productivity and a positive attitude within the working environment.
Be able to access and understand all functions of Toast, 7Shifts, Margin Edge & Google Workspace.
At the end of all shifts, assist in completing all necessary daily reports and approving all cash outs.
Work as part of the FOH team in any position, including bartender, server or host, as needed.
Assist with facilitating meetings such as regular staff meetings, disciplinary action meetings, annual and probationary reviews.
Attend meetings, including Other Bird Managers meetings, Mule Managers meetings, and Mule front-line staff meetings.
Other tasks as assigned by the General Manager.
Ensure proper front-of-house supervision at all times, and handle any and all complaints or issues that arise in a professional, helpful and friendly manner.
Participate in the hiring of all FOH staff including bartenders, servers and support staff,
Work with all FOH staff members to be constantly developing and improving, and assist with training and orientation of new team members.
Assist with FOH scheduling, and monitor day-to-day FOH staffing levels, and effectively adjust labour accordingly.
Monitor and order for FOH inventory, and adjust ordering needs as necessary.
Ensure that policies and procedures are followed at all times, including health & safety and steps of service.

How Much Work & When:

40 hours per week
Must be able to balance weekly schedule based on business needs.
Must be able to adjust hours for administrative, social, or other needs outside normal business hours.
We don’t want you to over-work, and we don’t want you to under-work. We just expect you to manage your time.

In Exchange For Work, We Will Give You:

Salary, based on experience
Health & Dental Benefits
Paid Vacation Time
The famous (and awesome) Other Bird staff perks

Your Bosses Are:

The Mule's General Manager

Ideally, You Have Experience / Education:

10+ years of experience working in the hospitality industry, specifically working in contemporary-casual restaurants/bars is required.
5+ years Front-of-House restaurant management experience is required.
Post-secondary education in Hospitality Management will be an asset.

How to Apply:

So, does this sound like you? If so, please respond with your cover letter and resume. We will contact successful candidates to set up an interview.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off

Ability to commute/relocate:

St. Catharines, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you enjoy providing an amazing experience for both guests and staff?

Experience:

Restaurant: 10 years (required)
Restaurant management: 4 years (required)

Location:

St. Catharines, ON (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in beamsville on

Front-of-House Manager - The Mule St Catharines

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

Front of House Manager

Sous Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Lead Host/Hostess | The Shore

Bar Manager - The Mule St Catherines

Line Cook

Back of House - Line Cook

Back of House - Sous Chef

Chef

Culinary Supervisor

Back-of-House Supervisor

Regional Manager

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