Beausejour, Mb Front of house manager Jobs – 1 Openings This Week

FOH Assistant Manager
Breezy Oaks Inn & Tavern —Beausejour, MB
- $17.25–$19.00 an hour
- Part-time
- Hospitality
- In-person
- Leadership
Quick apply

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FOH Assistant Manager

Breezy Oaks Inn & Tavern
Beausejour, MB

Quick apply

Job details

Part-time | Full-time
$17.25–$19.00 an hour

Qualifications

Hospitality
Leadership
Communication skills
Smart Serve

Full job description

A Front of House (FOH) Assistant Manager supports daily restaurant or venue operations by leading service staff, ensuring high-level guest satisfaction, and managing front-of-house logistics. Key responsibilities include training, scheduling, and supervising staff, resolving customer complaints, managing inventory, and maintaining cleanliness and safety standards to drive operational excellence.

Key Responsibilities

Operational Leadership: Oversee opening, mid shift, and closing procedures, manage floor service flow, and ensure compliance with health and safety regulations.
Guest Service: Act as a point of escalation for customer complaints, providing swift, professional solutions to ensure a positive dining experience.
Staff Management: Assist in recruiting, training, onboarding, and mentoring new team members. Create staff schedules and monitor performance.
Financial & Administrative Support: Assist with inventory control, cash handling, and potentially payroll administration.
Communication: Act as the bridge between the kitchen and service staff, communicating reservations, large parties, and customer feedback effectively.

Required Skills and Qualifications

Experience: 1–3 years of experience in hospitality, with previous supervisory or lead roles strongly preferred.
Leadership: Strong ability to lead, motivate, and mentor team members.
Communication: Excellent interpersonal skills for guest interaction and staff coaching.
Technical Skills: Proficiency with POS systems and reservation software.
Problem-Solving: Ability to remain calm and handle high-stress, fast-paced situations.
Flexibility: Availability to work evenings, weekends, and holidays
Smart Serve/Responsible Beverage Service Certification

Pay: $17.25-$19.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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