Bedford, Ns Cook's helper Jobs – 32 Openings This Week

Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
pizza cook
Papa John’s Pizza —Bedford, NS
- $17 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
13d
Dishwasher/Kitchen hand
The Narrows Halifax Public House —Halifax, NS
- From $17 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
2d
line cook
Thai Ivory Cuisine —Bedford, NS
- $30 an hour
- Weekends as needed
- English
- Restaurant
- Time management
cook
Brothers Indian Grocery Store —Halifax, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
cook
Mordern Orchid Bedford —Bedford, NS
- $17 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
cook
DRB - A&W Restaurant 6235 —Bedford, NS
- $17 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
12d
ethnic food cook
Sagar Ratan —Halifax, NS
- $30 an hour
- Weekends as needed
- English
- High school diploma or GED
Hiring Cooks & Kitchen Helpers
Sushi Island Restaurant —Bedford, NS
- From $16.75 an hour
- Part-time
- Serving
- Sanitation
- Food service
Quick apply
cook
Swiss Chalet/ Harvey's —Dartmouth, NS
- $30.50 an hour
- Full-time
- English
- Time management
cook
Osmow's —Halifax, NS
- $17–$18 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
cook
HallyCraft The Buka —Halifax, NS
- $16.75 an hour
- Full-time
- English
- High school diploma or GED
14h
cook
Sagar Ratan —Halifax, NS
- $17 an hour
- Weekends as needed
- English
- High school diploma or GED
cook
Halifax Tower Hotel /Comfort Hotel —Beechville, NS
- $28.85 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
13d
line cook
Mic Mac Bar and Grill —Dartmouth, NS
- $20 an hour
- Full-time
- English
- High school diploma or GED
- Dental care
cook
Kajohn Thai Restaurant —Halifax, NS
- $17–$22 an hour
- Full-time
- English
- High school diploma or GED
cook
Cavicchi’s Meats —Upper Tantallon, NS
- $30 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule
cook
India Paradise —Halifax, NS
- $50,350–$55,055 a year
- Overtime
- English
- High school diploma or GED
cook
Jungle Jim's —Halifax, NS
- $17 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
cook
Da Zero Ristorante —Halifax, NS
- $19 an hour
- Full-time
- English
- High school diploma or GED

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Chef

3317681 NOVA SCOTIA LIMITED
Lower Sackville, NS

Quick apply

Job details

Permanent | Full-time
$30 an hour

Qualifications

English
High school diploma or GED
Food preparation

Full job description

Hire for one Chef position – Jinloong Chinese Restaurant
518 Sackville Drive, Lower Sackville, NS, B4C 2R8
(902) 252-4555

Full-time, Permanent
Start Date: As soon as possible

35hours per week
$30 per hour

Job duties:

Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and cooking so service runs smoothly during peak hours.

Maintain food quality and consistency by setting standards for flavour, presentation, and portioning; review outgoing dishes and adjust preparation methods when needed.

Create and update menus and seasonal specials with management; refine recipes and prep specifications to match customer preferences and operational capacity.

Discuss and coordinate wedding meals, banquets, corporate/group bookings, and other specialty functions with clients/management (menu options, headcount, dietary restrictions, timing, and service style).

Plan production for functions and large orders by building prep timelines, batch-cooking plans, and portion controls to meet deadlines while minimizing waste and controlling food cost.

Forecast ingredient requirements using reservations, function schedules, and sales patterns; coordinate ordering and receiving to ensure supply readiness for both regular service and events.

Organize staffing for daily service and special functions: assign stations and responsibilities for the kitchen team and adjust workload based on volume and priorities.

Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.

Coordinate with front-of-house on order flow, pacing, special requests, and packaging/labeling standards for takeout and catering deliveries to ensure accuracy and customer satisfaction.

Oversee inventory control by monitoring stock levels, checking deliveries, ensuring proper storage and FIFO rotation, and maintaining clear records to reduce loss and spoilage.

Coordinate equipment needs by routinely checking the condition of key kitchen tools and appliances and arranging purchases, maintenance, and repairs to prevent downtime.

Ensure compliance with food safety and health regulations by enforcing sanitation routines, safe food handling, and a clean, organized work environment.

Participate in hiring for kitchen positions by helping draft job requirements, screening candidates, conducting interviews, and supporting hiring/onboarding decisions when required.

Cook on special guests, banquets, or peak periods while continuing to oversee overall kitchen execution and timing.

Requirement:

Education:
Secondary (high) school graduation certificate.

Culinary management certificate or diploma is an asset

Experience:
Several years of experience in commercial food preparation.

Language:

fluent English

You must be legally authorized to work in Canada to apply.

Send your resume and application to:
[email protected]

Job Types: Full-time, Permanent

Work Location: In person

Quick apply

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