Bedford Ns Cook Jobs – 199 Openings This Week

Pastry Cook
Saffron Hill Hospitality Group —Lower Sackville, NS
- $22.00–$23.14 an hour
- Full-time
- Heavy lifting
- Sanitation
- Presentation skills
- Disability insurance
- Dental care
Quick apply
Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $24.25–$24.66 an hour
- Temporary
- Inventory control
- Basic math
- Sanitation
Quick apply
Line Cook
Bedford Neighbourhood Pub —Bedford, NS
- From $18 an hour
- Full-time
- English
- In-person
Quick apply
3h
Cook - SMU Student Center
ARAMARK Canada —Halifax, NS
- Bar
- Customer service
- Sanitation
- Dental care
- Paid sick leave
3d
BLT School Cafeteria Cook and General Worker
MC Food Service Solutions —Fairview, NS
- $17.50–$20.00 an hour
- English
- Cleaning
- In-person
Quick apply
9h
BLT School Cafeteria Cook and General Worker
MC Food Service Solutions —Beechville, NS
- $17.50–$20.00 an hour
- English
- Cleaning
- In-person
Quick apply
9h
BLT School Cafeteria Cook and General Worker
MC Food Service Solutions —Timberlea, NS
- $17.50–$20.00 an hour
- English
- Cleaning
- In-person
Quick apply
9h
Marine Cook
LeeWay Marine —Dartmouth, NS
- $450 a day
- Full-time
- Sanitation
- English
- Master's degree
Quick apply
Experienced Line cook
Milestones Grill & Bar MicMac Mall Dartmouth —Dartmouth, NS
- From $17 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Chef de Partie
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- $19–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
2h
Line Cook - The Chickenburger
The Chickenburger —Bedford, NS
- From $16.75 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Inventory control
- Cooking
- English
- Store discount
- Dental care
Quick apply
Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Dartmouth, NS
- $21 an hour
- Monday to Friday
- Restaurant management
- English
- Cleaning
Quick apply
10h
Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Bedford, NS
- $21 an hour
- Monday to Friday
- Restaurant management
- English
- Cleaning
Quick apply
10h
Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Halifax, NS
- $21 an hour
- Monday to Friday
- Restaurant management
- English
- Cleaning
Quick apply
10h
Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Dartmouth Crossing, NS
- $21 an hour
- Monday to Friday
- Restaurant management
- English
- Cleaning
Quick apply
10h
Line Cook
Popeyes | Keel Brands Limited —Dartmouth, NS
- From $17 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
Team Member
Harvey's —Dartmouth, NS
- Part-time
- Serving
- Customer service
- Merchandising
- Store discount
Quick apply
Line Cook
RCR Hospitality —Halifax, NS
- $18–$20 an hour
- Weekends as needed
- Sanitation
- Cleaning
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook- Durty Nelly's
Legendary Hospitality —Halifax, NS
- $17.50–$19.00 an hour
- Temporary
- Hospitality
- Bar
- Sanitation
Quick apply

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Pastry Cook

Saffron Hill Hospitality Group -
Lower Sackville, NS

Quick apply

Job details

Full-time
$22.00–$23.14 an hour

Qualifications

Bread making
Heavy lifting
Food Handler Certification
Sanitation
Presentation skills
Quality Control
Cake decorating
Cleaning
Baking and confectionery experience
Food safety
Professional kitchen experience
Kitchen experience

Full job description

About Us

At Saffron Hill, we believe good food is an experience and every ingredient has the power to inspire, nourish and bring people together.

From our state-of-the-art Culinary Centre in Lower Sackville, we proudly create and deliver exceptional food across a variety of sectors. From homemade soups and freshly baked goods to thoughtfully prepared entrées and nutritious meals, every dish reflects our commitment to quality, craftsmanship, and flavour.

Why Work with Us

We’re proud of a workplace culture built on respect, innovation, accountability, and shared success. You’ll be a part of a team that transforms carefully chosen ingredients into experiences that nourish, inspire, and bring people together. As part of our team, you can expect:

Competitive compensation based on your experience and skill level.
A consistent full-time schedule with guaranteed hours.
Comprehensive health, vision, and dental benefits, including an Employee and Family Assistance Program (EFAP).
An RRSP matching program to help support your future.
Paid time off to support rest, balance, and well-being.
Life, travel, and additional insurance coverage.
Free 24/7 virtual healthcare through our group benefits plan.
Free onsite parking.
Access to thousands of discounts through our WorkPerks program, including savings on apparel, restaurants, technology, fitness, travel, sports, and entertainment events.

About the Role

The Baker is a skilled and detail-oriented member of our team who takes pride in creating exceptional baked goods. This is a hands-on role for someone who brings a sharp eye for detail, strong technical skills, and a genuine love of baking to the kitchen every day.

As a Baker, you’ll create a wide range of high-quality products, from artisan breads and laminated doughs to restaurant-quality desserts, cakes, and other premium baked goods. You’ll have the opportunity to bring creativity and craftsmanship to your work while following established recipes, techniques, and quality standards.

What You’ll Do

Prepare and bake artisan breads, rolls, laminated doughs, pastries, cakes, desserts, and other specialty baked goods to a consistently high standard.
Produce and finish restaurant-quality desserts with attention to flavour, texture, portioning, plating potential, and visual presentation.
Mix, shape, proof, bake, decorate, glaze, fill, and finish items according to recipes, production schedules, and quality standards.
Create and decorate cakes, pastries, and dessert items with precision, creativity, and a high-end aesthetic.
Maintain a clean, organized, and efficient workstation while following all food safety, sanitation, and workplace safety procedures.
Monitor ingredient quality, inventory levels, production needs, and waste, communicating shortages or concerns promptly.
Operate bakery equipment safely and properly, including mixers, sheeters, ovens, proofers, scales, and smallwares.
Work collaboratively with culinary, production, and hospitality teams to support daily production and special orders.
Ensure all finished products meet Saffron Hill’s standards for quality, consistency, freshness, and presentation.

What You’ll Bring

2 years of professional baking or pastry experience.
Strong knowledge of artisan bread production, laminated doughs, cakes, pastries, fillings, creams, glazes, and dessert finishing techniques.
Excellent attention to detail with the ability to produce refined, consistent, visually appealing products.
Ability to read and follow recipes, scale ingredients accurately, and maintain consistency across batch production.
Creative mindset with a strong understanding of flavour balance, texture, presentation, and premium product standards.
Food Handler Certification is considered an asset.
Ability to work independently and as part of a team in a fast-paced environment while maintaining attention to detail.
Ability to lift and move equipment and supplies up to 50 lbs.
Reliable, organized, efficient, and committed to maintaining high standards of quality and cleanliness.

Commitment to Equity, Inclusion & Accessibility

Saffron Hill Hospitality Group is building a workplace where people feel welcome, respected, and able to do their best work. We value diverse backgrounds, perspectives, and lived experiences, and we are committed to inclusive hiring and accessible employment practices.

If you require accommodation at any stage of the hiring process, let us know how we can support you.

We welcome applicants who are passionate about hospitality, teamwork, and creating exceptional guest experiences. If that sounds like you, we encourage you to apply.

Pay: $22.00-$23.14 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Life insurance
On-site parking
Paid time off
RRSP match
Vision care

Application question(s):

Do you have at least 2 years of professional baking or pastry experience in a commercial or professional kitchen?
Are you available and willing to work weekends as part of your regular work schedule?
Are you currently legally authorized to work in Canada without requiring employer sponsorship now or in the future?

Experience:

professional: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in bedford ns

Pastry Cook

Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus

Line Cook

Cook - SMU Student Center

BLT School Cafeteria Cook and General Worker

BLT School Cafeteria Cook and General Worker

BLT School Cafeteria Cook and General Worker

Marine Cook

Experienced Line cook

Chef de Partie

Line Cook - The Chickenburger

Line Cook/Prep Cook

Beaubassin School Cafeteria Manager/Cook

Beaubassin School Cafeteria Manager/Cook

Beaubassin School Cafeteria Manager/Cook

Beaubassin School Cafeteria Manager/Cook

Line Cook

Team Member

Line Cook

Line Cook- Durty Nelly's

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