Bedford Ns Head cook Jobs – 13 Openings This Week

Head Chef
The Wooden Monkey Restaurant —Dartmouth, NS
- $27–$29 an hour
- Full-time
- Inventory management
- English
- Supervising experience
- Dental care
- Paid time off
Quick apply
11d
Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $15.60–$19.00 an hour
- 8 hour shift
- Hotel
- Food service experience
- In-person
Quick apply
Prep Cook/Dishwasher
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $16.50–$20.00 an hour
- Part-time
- Cooking
- Hotel
- Food service experience
Quick apply
Cook
Boston Pizza International, Inc. —Dartmouth, NS
- Full-time
- Guest services
- Restaurant
Line Cook
Good Robot Brewing Company —Halifax, NS
- From $18 an hour
- Part-time
- English
- In-person
- Kitchen experience
- Store discount
- Dental care
Quick apply
3d
Line Cook/Prep Cook
Eaglequest Grandview Golf Course —East Preston, NS
- $18–$22 an hour
- Temporary
- Sanitation
- Cooking
- Organizational skills
- Paid time off
Quick apply
14d
Line Cook/Prep Cook
The Lion's Head Tavern —Halifax, NS
- $17–$18 an hour
- Part-time
- Inventory control
- Cooking
- English
Quick apply
11d
Prep Cook/ Kitchen Opener
Boston Pizza International, Inc. —Halifax, NS
- $17–$18 an hour
- Part-time
- Cleaning
Prep Cook/Line Cook Halifax
Scanway Catering —Halifax, NS
- $17.50–$20.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Dental care
- Vision care
Quick apply
Sous Chef
The Lion's Head Tavern —Halifax, NS
- From $19 an hour
- Weekends as needed
- Management
- Inventory control
- Cooking
Quick apply
3d
General Kitchen Assistant
HallyCraft The Búkà —Halifax, NS
- $17 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
6d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare and cook food on a regular basis, or for special guests or functions…
From $36.92 an hour
Quick apply

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Head Chef

The Wooden Monkey Restaurant -
Dartmouth, NS

Quick apply

Job details

Permanent | Full-time
$27–$29 an hour
11 days ago

Qualifications

Food management
Inventory management
Fine dining experience
Food Handler Certification
Shift management
English
Supervising experience
Presentation skills
First Aid Certification
Team management
Meal preparation
Food industry
Chef experience
Food safety
Leadership
Standard operating procedures (SOPs)
Professional kitchen experience

Full job description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. In this role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and inventory management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and ensure smooth day-to-day restaurant. This is an exciting opportunity for a seasoned culinary professional eager to shape memorable gastronomic journeys while fostering a collaborative and energetic kitchen environment.

Benefits:

Wage: Great daily hourly rate tip out. (4-6 per hour)Health benefits package

Duties

Lead the planning and creation of innovative menus that align with the restaurant’s concept and customer preferences, emphasizing fine dining excellence.
Supervise kitchen staff, including cooks, sous chefs, and food handlers, ensuring efficient shift management and team collaboration.
Oversee food production processes, maintaining high standards of taste, presentation, and consistency across all dishes served.
Manage inventory control and food safety procedures to minimize waste, optimize costs, and ensure compliance with health regulations.
Coordinate special functions by overseeing food preparation and presentation.
Training focused on culinary skills, food handling safety, and hospitality standards to elevate team performance.
Monitor kitchen operations during shifts to ensure timely service delivery while maintaining a positive work environment.

Experience

Proven experience in a leadership role within a busy restaurant environment, preferably with fine dining or banquet experience.
Extensive culinary background with hands-on cooking expertise across diverse cuisines and dietary requirements.
Demonstrated supervisory experience managing kitchen teams in fast-paced settings with multiple responsibilities.
Strong knowledge of inventory management, food safety protocols, and food industry regulations.
Experience in menu planning, food production management, and catering logistics is highly desirable.
Maintaining standard operating procedures: Temps, inventory management, employee certifications.

Job Types: Full-time, Permanent

Pay: $27.00-$29.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)
First Aid Certification (preferred)

Work Location: In person

Quick apply

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head cook jobs in bedford ns

Head Chef

Line Cook

Prep Cook/Dishwasher

Cook

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Prep Cook/ Kitchen Opener

Prep Cook/Line Cook Halifax

Sous Chef

General Kitchen Assistant

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