Bowen Island, Bc Pastry cook Jobs – 21 Openings This Week

Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
5d
Line Cook (Part-time)
Fiorino North Shore Restaurant LTD —North Vancouver, BC
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Pastry Cooks - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply
Pastry Chef de Partie - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$53,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook
Capilano Group —Vancouver, BC
- From $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
Prep Cook
Small Victory Bakery South Granville —Vancouver, BC
- $19 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Store discount
- Dental care
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Pastry Cook
Mix the bakery —Vancouver, BC
- $20–$25 an hour
- Part-time
- Presentation skills
- Restaurant experience
- Communication skills
- Store discount
Quick apply
6d
Pastry Cook/Baker
Mishmish —Vancouver, BC
- From $23 an hour
- 8 hour shift
- Customer service
- Cooking
- English
Quick apply
8d
Pastry Cook
Thierry Ambleside —West Vancouver, BC
- $19 an hour
- Weekends as needed
- English
- Communication skills
Quick apply
Pastry Cook
Thierry Mount Pleasant —Vancouver, BC
- $20–$24 an hour
- Weekends as needed
- English
- Communication skills
- Dental care
Quick apply
Second Cook - Sage
UBC Faculty of Forestry —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Customer service
- Cooking
- Food service
5d
Baker/Cook - Full Time
Compass Group Canada Ltd —North Vancouver, BC
- Communication skills
Quick apply
8d
Pastry Cook
Thierry Chocolates —Vancouver, BC
- $18.25–$20.00 an hour
- Weekends as needed
- English
- Communication skills
- Flexible schedule
11d
Kitchen - 2nd Cook
Grouse Mountain Resort —North Vancouver, BC
- $20.23–$23.66 an hour
- Weekends as needed
- Casual dining restaurant
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
Chef/Baker/Butcher
Greens Organic and Natural Market —Vancouver, BC
- $21–$25 an hour
- Full-time
- Customer service
- Cooking
- Kitchen experience
- Store discount
Quick apply
4d
Second Cook - Sage
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Customer service
- Cooking
- Food service
5d
Pastry Cook
Provisions —Vancouver, BC
- $18.25–$20.00 an hour
- Weekends as needed
- English
- Communication skills
Kitchen Helper
Mon Pitou Bistro & Bakery —Vancouver, BC
- $19–$21 an hour
- Part-time
- Cooking
- Bakery
- Cleaning
- Store discount
Quick apply
14d
Chefs and Kitchen Support Staff
Lazy Gourmet —Vancouver, BC

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Second Cook Pastry - Relocation to Whistler, BC

Fairmont Hotels & Resorts -
British Columbia

Apply Now

Job details

Permanent | Full-time
$23.85–$28.90 an hour
5 days ago

Qualifications

Food handling
Customer service
Cooking
Baking
Kitchen experience

Full job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF WHISTLER

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Second Cook within our Pastry team, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, starting as soon as possible.

Starting Rate of Pay: $23.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.90.

Job Duties Include:

Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
Organize and manage buffets and banquets
Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
Maintain inventory and records of food, supplies and equipment
Ensure proper labeling, dating and storage of all items in the kitchen
Ensure cleanliness and maintenance of work areas, utensils, and equipment
Train and supervise junior staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Qualifications

Minimum of three years in the culinary field required
Diploma/Certification in a Culinary discipline required
Journeyman’s papers or international equivalent an asset
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Perks & Benefits:

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

Pay: $23.85-$28.90 per hour

Benefits:

Company events
Company pension
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Paid time off
RRSP match
Store discount
Vision care

Work Location: In person

Apply Now

Refine Your Search

pastry cook jobs in bowen island, bc

Second Cook Pastry - Relocation to Whistler, BC

Line Cook (Part-time)

Pastry Cooks - Glowbal Restaurant Group

Pastry Chef de Partie - Five Sails

Line Cook

Prep Cook

Sous Chef - Kobes Creek Lodge

Pastry Cook

Pastry Cook/Baker

Pastry Cook

Pastry Cook

Second Cook - Sage

Baker/Cook - Full Time

Pastry Cook

Kitchen - 2nd Cook

Chef/Baker/Butcher

Second Cook - Sage

Pastry Cook

Kitchen Helper

Chefs and Kitchen Support Staff

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