Brampton, On Chef indian cuisine Jobs – 11 Openings This Week

South Indian Chef
vpi Employment Services —Mississauga, ON
- From $19 an hour
- Part-time
- Sanitation
- Cooking
- Supervising experience
Quick apply
3h
Chef
Moga Meats Inc —Brampton, ON
- $36–$40 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Indian chef
Moga meat mayfield —Brampton, ON
- $22.00–$34.51 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
Quick apply
4d
Chef Indian CUisine
Brampton Hiring —Brampton, ON
- $30–$45 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
South Indian Chef
Hyderabad Cafe —Brampton, ON
- $4,000–$4,500 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
14d
Indian Chef
Curry and Chutney by Gopal's —Etobicoke, ON
- $19–$22 an hour
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
6d
Jalebi Live Station Chef (Indian Sweets
Mississauga Convention Centre —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant experience
Quick apply
Tandoori Chef
Pannu’s dining and desserts —Brampton, ON
- From $22 an hour
- Full-time
- Serving
- Cooking
- Supervising experience
- Store discount
Quick apply
Head Chef
Hyderabadi dawat Indian cuisine —Toronto, ON
- $70,000–$100,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
Quick apply
5h
Indian Baker – Bakery, Snacks, and Sweets
Food World Plus —Mississauga, ON
- $50,000–$65,000 a year
- Full-time
- Cooking
- Presentation skills
- Organizational skills
Quick apply

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Chef de Cuisine
Italian Restaurant —Etobicoke, ON
Culinary Arts diploma or degree is strongly encouraged. Minimum 5 years of experience in a Senior chef position. Execution of dishes according to recipes.
Up to $90,000 an hour
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Chef
Moga Meats Inc —Brampton, ON
Secondary (high) school graduation certificate. Ensure timely food preparation to meet high-volume take-out orders. Ability to manage teams effectively.
$36–$40 an hour
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Tandoori Chef
Spice club indian cuisine —Toronto, ON
Collaborate with restaurant management to develop new menu items and improve existing recipes. Familiarity with food handling regulations and best practices for…
$17.20–$37.02 an hour
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Line Chef
Rowdys Indian & Hakka —Scarborough, ON
Prepare food according to customers' orders and preferences. Communicate with wait staff and customers. Have knowledge of kitchen safety protocol.
$18–$30 an hour
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14d

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South Indian Chef

vpi Employment Services -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
From $19 an hour
3 hours ago

Qualifications

Sanitation
Cooking
Schedule management
Supervising experience
Team management
Organizational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef specializing in authentic dosa preparation to join our culinary team. The ideal candidate will have a deep passion for South Indian cuisine, expert skills in batter fermentation and high-volume dosa cooking, and strong leadership abilities to oversee daily kitchen operations. This role offers an exciting opportunity to showcase your culinary craftsmanship, manage food preparation, and ensure high quality and consistency in a vibrant restaurant environment.

Duties

Prepare, ferment, and cook traditional South Indian dishes with a primary focus on authentic dosas, idlis, vadas, and chutneys.
Master the full dosa preparation process, including batter preparation, temperature control, spreading technique, and filling management during high-volume service.
Supervise kitchen staff, including line cooks and assistants, to maintain smooth workflow and consistent dish presentation.
Oversee food prep, ensuring strict adherence to recipes, portion control, and quality standards.
Manage food handling procedures in full compliance with safety, sanitation, and hygiene regulations.
Monitor ingredient inventory (e.g., lentils, rice, spices) and coordinate with suppliers for timely procurement.
Maintain a clean and organized kitchen area according to health and safety standards.
Lead the kitchen team during busy service hours to ensure rapid ticket times and guest satisfaction.
Train new staff on traditional South Indian cooking techniques, food safety, and restaurant policies.

Skills

Proven experience in South Indian cuisine, with specialized expertise in dosa making (batter preparation, fermentation, and fast-paced griddle operation).
Hands-on supervisory or kitchen management experience in a high-volume restaurant or hospitality setting.
Deep knowledge of traditional South Indian spices, ingredients, and cooking methods.
Strong expertise in food safety, safe food handling, and station sanitation.
Solid leadership skills with the ability to direct and mentor kitchen staff under pressure.
Excellent communication and team management skills.
Strong organizational skills to manage prep schedules, inventory, and kitchen workflow.

This role is ideal for a skilled culinary professional passionate about delivering authentic South Indian flavors—especially perfect dosas and while leading a dedicated kitchen team.

Pay: From $19.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef indian cuisine jobs in brampton, on

South Indian Chef

Chef

Indian chef

Chef Indian CUisine

South Indian Chef

Indian Chef

Jalebi Live Station Chef (Indian Sweets

Tandoori Chef

Head Chef

Indian Baker – Bakery, Snacks, and Sweets

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