brampton, on cuisinier Jobs – 17 Openings This Week

Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Pizzaiolo
255 by Alta Rossa Restaurant —Vaughan, ON
- $22–$24 an hour
- Weekends only
- Cooking
- Food service
- In-person
Quick apply
Senior Catering Chef/Chef de Partie
Beretta Farms Ltd. —Etobicoke, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
2d
Chef De Cuisine
Earls Sherway Gardens —Etobicoke, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant
- Communication skills
Pizzaiolo
Arti Ristorante —Woodbridge, ON
- From $24 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
1d
chef de partie
10tation Event Catering —Etobicoke, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Garde Manger cook
The Arlington Estate —Vaughan, ON
- Heavy lifting
- Organizational skills
- Kitchen experience
Quick apply
Breakfast Chef – Italian Cuisine
Recutify Inc. —Woodbridge, ON
- Full-time
- Cooking
- Communication skills
Quick apply
cook
SARDAR JI cottrelle Blvd —Brampton, ON
- $28.45 an hour
- Full-time
- English
22h
Event Catering Chef de Cuisine
Seventh Heaven Event Catering —Toronto, ON
- $58,000–$75,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
CHEF DE PARTIE
Vintage Hotels —Caledon, ON
- Full-time
- Sales
- Hotel
- Organizational skills
Garde Manger
Chateau Le Jardin Event Venue —Woodbridge, ON
- $18–$20 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
Chef de Partie - RattleSnake Point Golf Club
ClubLink —Milton, ON
- Part-time
- Heavy lifting
- Hotel
- Leadership
Quick apply
8d

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$17.60–$30.50 an hour
Analyste principal(e), Développement Immobilier
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Contribuer au processus de vérification diligente et d’analyse financière en examinant les plans et les rapports techniques (ingénierie, environnement,…
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Chef de Partie
Ladies' Golf Club of Toronto —Thornhill, ON
The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining…
$21–$23 an hour
Quick apply
5d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
$36 an hour
Quick apply

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Garde Manger Cook

The National Golf Club of Canada -
Woodbridge, ON

Quick apply

Job details

Full-time
$21–$24 an hour

Qualifications

Management
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food service
Restaurant experience
Communication skills

Full job description

Summary of the Position

Under the direction of the Chef de Cuisine, the Garde Manger Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times. They will also be responsible for a small team to help coordinate events and tournament offerings.

Job Responsibilities:

· Prepare food of consistent quality, following recipes and production and portion standards

· Assists is directing and correcting the presentation and portioning of food for the station

· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs

· Date all food containers, making sure that all perishables are kept at proper temperatures

· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages

· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables

· Maintain the cleanliness of the kitchen

Must Have:

· High School Diploma or equivalent

· Minimum 1 year of food service or related work

· Minimal hearing necessary to hear equipment, timers, etc.

· Moderate vision required to check quality and portions of food

· Strong communication skills, with a good working knowledge of written and spoken English

· Reliable transportation; we are not located on a transit route

· Ability to work a variety of shifts; days, evenings, weekends and holidays

Nice to Have:

· Experience in a private owned member golf club

Why work for the National?

· Competitive Wages

· Free Parking

· Golf Privileges

· Annual Holiday Party

· Seasonal Bonus

· Paid Training

· Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Job Type: Full-time

Pay: $21.00-$24.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Culinary: 3 years (required)
cooking: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

cuisinier jobs in brampton, on

Garde Manger Cook

Pizzaiolo

Senior Catering Chef/Chef de Partie

Chef De Cuisine

Chef De Cuisine - Chef in Training

Pizzaiolo

chef de partie

Garde Manger cook

Breakfast Chef – Italian Cuisine

cook

Event Catering Chef de Cuisine

CHEF DE PARTIE

Garde Manger

Chef de Partie - RattleSnake Point Golf Club

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