Brampton, On Culinary supervisor Jobs – 57 Openings This Week

Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $75,000–$85,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Life insurance
Quick apply
8d
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Driver (Full Time)
CLS Catering Services Ltd. —Mississauga, ON
- $24.73 an hour
- Full-time
- English
- Driving
- In-person
- Disability insurance
- Dental care
Quick apply
13d
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- English
- Bachelor's
- Food service
Quick apply
Food Service Director-Retail Food Services
Dexterra —Mississauga, ON
- Full-time
- Cooking
- English
- Bachelor's
Quick apply
2d
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Director Food Services, Residence Dining, UTM
Dexterra —Mississauga, ON
- Full-time
- English
- Bachelor's
- Food service
1d
Food Service Director-Retail Food Services
Dexterra —Mississauga, ON
- Full-time
- Cooking
- English
- Bachelor's
1d
Front-of-House SUPERVISOR
The Career Foundation —Etobicoke, ON
- $19–$21 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- Organizational skills
- Disability insurance
- Dental care
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
1d
Culinary Supervisor
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply
Kitchen Supervisor
Industria pizzeria and bar —Mississauga, ON
- $20–$25 an hour
- Part-time
- Inventory control
- Cooking
- Supervising experience
Quick apply
12d
Line Cook/Supervisor
Quick Games Hub —Mississauga, ON
- $18–$20 an hour
- Full-time
- Serving
- Cooking
- Supervising experience
Quick apply
10d
Lead Cook
Aramark —Norval, ON
- Basic math
- Cooking
- Supervising experience
1d
Area General Manager - Corporate Services (Food & Facilities) (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $90,000–$100,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Organizational skills
Quick apply
Supervisor
Taps Public House —Mississauga, ON
- $22–$25 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
Kitchen Supervisor
State and Main Etobicoke —Etobicoke, ON
- $23–$24 an hour
- Full-time
- Bar
- Inventory management
- Cooking
Quick apply
6d

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Executive Sous Chef (Full-time, Permanent)

Credit Valley Golf and Country Club
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
$75,000–$85,000 a year
8 days ago

Qualifications

WHMIS Certification
Red Seal
Inventory management
Food Handler Certification
Organizational skills
Purchasing
Leadership
Communication skills

Full job description

About Us

Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club experience featuring a celebrated 18-hole golf course, world-class practice facility, and comprehensive clubhouse amenities including a Winter Golf Academy, full-service restaurant and event facilities, pool and health and wellness programming.

Job Summary

The Executive Sous Chef is the second-in-command of the kitchen, responsible for supervising daily culinary operations and ensuring that the highest standards of food quality, presentation, and service are consistently achieved. This role works closely with the Executive Chef in menu development, staff training, scheduling, and cost control. The Executive Sous Chef plays a key leadership role by mentoring staff, monitoring performance, and supporting a culture of excellence, safety, and professionalism.

Job Duties and Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient service across all outlets.
Supervise, train, and mentor Sous Chefs, Junior Sous Chefs, Cooks, and other kitchen staff.
Ensure all dishes are prepared, portioned, and presented according to Club standards.
Assist the Executive Chef in menu development, daily specials, and seasonal offerings.
Monitor food quality, consistency, and presentation throughout service.
Control food and labor costs through efficient scheduling, portion control, and inventory management.
Support banquet and event production, ensuring seamless execution of large-scale functions.
Conduct staff training sessions and lead pre-shift briefings when required.
Maintain compliance with food safety, sanitation, and occupational health standards.
Expedite food service during peak periods when needed.
Monitor and maintain equipment, reporting repairs or replacements as required.
Assist in creating staff schedules and payroll reporting.
Act as the head of kitchen operations in the absence of the Executive Chef.
Perform additional duties as assigned.

Qualifications and Skills

Minimum 7–10 years of progressive culinary experience, including leadership roles.
Culinary diploma, apprenticeship, or Red Seal Certification required.
Food Handler Certification (required); WHMIS training (on-site).
Strong leadership, communication, and organizational skills.
Proven experience in cost control, purchasing, and inventory management.
Demonstrated ability to lead a large, diverse kitchen team.
Ability to thrive in a fast-paced, high-pressure environment.
Commitment to training and mentoring future culinary leaders.

Work Environment

High-volume kitchen environment with exposure to heat, humidity, and noise.
Requires prolonged standing, bending, lifting up to 50 lbs, and repetitive motions.
Evening, weekend, and holiday availability required.

Health and Safety Accountabilities

Supervisors are responsible for:

Participating in performance evaluations and discipline of workers.
Auditing and monitoring compliance with safety procedures.
Addressing unsafe practices immediately.
Leading by example and promoting a safe culture.

Job Details

Start Date: July, 2026

Hours: Full-time, permanent.

Salary: $75,000 – $85,000 + gratuities

Location: Credit Valley Golf and Country Club – 2500 Old Carriage Rd, Mississauga.

We thank everyone for their expression of interest and only those selected for interviews will be contacted.

Credit Valley Golf and Country Club is strongly committed to diversity within its community and welcomes applications from racialized persons / persons of colour, women, Indigenous people, persons with disabilities, those within the 2SLGBTQI+ community, and others who may contribute to further diversification of ideas. In accordance with the AODA Act, accommodation will be provided throughout the recruitment process to applicants with disabilities or who require assistance.

Pay: $75,000.00-$85,000.00 per year

Benefits:

Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Application question(s):

Do you have a minimum of 7 years of progressive culinary experience, including leadership roles?
Do you have a culinary diploma, apprenticeship or Red Seal Certification?
Do you have experience in cost control, purchasing, and inventory management?
Do you have experience in leading a large, diverse culinary team?

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in brampton, on

Executive Sous Chef (Full-time, Permanent)

Sous Chef

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Sous Chef

Driver (Full Time)

Director Food Services, Residence Dining, UTM

Food Service Director-Retail Food Services

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Director Food Services, Residence Dining, UTM

Food Service Director-Retail Food Services

Front-of-House SUPERVISOR

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Culinary Supervisor

Culinary Supervisor

Kitchen Supervisor

Line Cook/Supervisor

Lead Cook

Area General Manager - Corporate Services (Food & Facilities) (70302795)

Supervisor

Kitchen Supervisor

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