Brampton, On Curry chef Jobs – 5 Openings This Week

South Indian Chef
Curry and Chutney by Gopal's —Etobicoke, ON
- $20–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
6d
Curry Chef
Plateway Restaurant —Brampton, ON
- From $18 an hour
- Weekends as needed
- English
- In-person
- Restaurant
Quick apply
9d
Curry Chef
Aangan Indian Courtyard —Mississauga, ON
- $19–$25 an hour
- Weekends as needed
- Serving
- Cooking
- Presentation skills
- Store discount
Quick apply
13d
Head Chef
Auor Inc. —Brampton, ON
- $38,749.00–$85,945.31 a year
- Full-time
- Inventory management
- Cooking
- Organizational skills
Quick apply
9d

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Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare dishes for customers with food allergies or intolerances.
From $36 an hour
Quick apply
8d
Chef
Shahi Manjil —North York, ON
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
$35–$36 an hour
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2d

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South Indian Chef

Curry and Chutney by Gopal's
Etobicoke, ON

Quick apply

Job details

Permanent | Full-time
$20–$22 an hour
6 days ago

Qualifications

Hospitality
Cooking
Supervising experience
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and passionate South Indian Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in South Indian cuisine, food preparation, and kitchen management. This role involves overseeing the preparation and presentation of authentic South Indian dishes, ensuring high standards of food safety and quality, and leading a team to deliver exceptional dining experiences. The Chef will play a vital role in maintaining the restaurant’s reputation for authentic and delicious South Indian cuisine while managing daily kitchen operations.

Responsibilities

Prepare and cook traditional South Indian dishes with authentic flavors and techniques
Supervise kitchen staff to ensure efficient food preparation and presentation
Oversee food handling, safety, and sanitation standards in compliance with health regulations
Manage food inventory, ordering supplies as needed to maintain stock levels
Lead and train kitchen staff on cooking methods, food safety, and service standards
Collaborate with restaurant management to develop new menu items and improve existing offerings
Ensure timely serving of dishes to meet customer expectations
Maintain cleanliness and organization of the kitchen area at all times
Assist in serving customers when necessary, providing excellent hospitality

Requirements

Proven experience in South Indian cuisine, with strong knowledge of traditional recipes and cooking techniques
Supervising experience in a restaurant or hospitality environment is preferred
Demonstrated skills in food preparation, cooking, and food service management
Strong leadership qualities with the ability to manage a team effectively
Knowledge of food safety regulations and proper handling procedures
Prior restaurant or kitchen management experience within the food industry is highly desirable
Excellent communication skills and ability to work under pressure in a fast-paced environment
Passion for authentic South Indian cuisine and delivering exceptional customer service
Ability to work flexible hours including weekends if required

Join our team to bring authentic South Indian flavors to our valued customers while showcasing your culinary expertise in a vibrant restaurant setting.

Pay: $20.00-$22.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

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