Brampton On Back of house supervisor Jobs – 29 Openings This Week

Assistant General Manager
Pump House Grille Co —Mississauga, ON
- $55,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Store discount
- Dental care
Quick apply
8d
Common Area Attendant (Seasonal)
TPC Toronto at Osprey Valley —Caledon, ON
- $20 an hour
- Part-time
- Hospitality
- Sanitation
- In-person
- Store discount
Quick apply
13d
Houseman
Courtyard by Marriott Brampton —Brampton, ON
- $19.43 an hour
- 8 hour shift
- Hospitality
- Hotel
- Cleaning
- Dental care
- Paid time off
Quick apply
Housekeeping Supervisor
Comfort Inn Airport West —Mississauga, ON
- $19–$22 an hour
- Weekends as needed
- Customer service
- Hotel
- Quality Control
- Dental care
Quick apply
Microbiology Supervisor
Dalton Pharma Services —North York, ON
- From $70,000 a year
- Full-time
- Writing skills
- Laboratory experience
- Supervising experience
- Wellness program
- Disability insurance
Quick apply
Supervisor I
Kate Spade —Mississauga, ON
- $20.50–$26.00 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
- Commuter benefits
- Disability insurance
14d
Lead Supervisor I
Coach —Halton Hills, ON
- $20.50–$28.00 an hour
- Full-time
- Heavy lifting
- Customer service
- Mentoring
- Commuter benefits
- Disability insurance
Back-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Front-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- Inventory control
- Restaurant management
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
MANGO - Stockroom Supervisor - Sherway Garden
Fox Group Canada Inc. —Etobicoke, ON
- $18.60 an hour
- Weekends as needed
- Sales
- Inventory management
- Customer service
Quick apply
20h
Back of House Team Member - Chick-fil-A Heartland
Chick-fil-A | Heartland —Mississauga, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Sanitation
- Math
Quick apply
Shift Supervisor
Popeyes Louisiana Kitchen, Inc. —Mississauga, ON
- $17–$19 an hour
- Weekends as needed
- Customer service
- Team management
- Training & development
- Dental care
- Flexible schedule
Quick apply
BUILDING INVESTIGATION INSPECTOR
City of Brampton —Brampton, ON
- $93,329.60 a year
- Full-time
- Writing skills
- Microsoft Office
- High school diploma or GED
9d
Food Services Manager
Chartwell Retirement Residences —Mississauga, ON
- Full-time
- Inventory management
- Sanitation
- Supervising experience
Shift Supervisor
Canlan Sports —Oakville, ON
- $20.85–$21.90 an hour
- Part-time
- Bar
- High school diploma or GED
- Leadership
Quick apply
12d
Popeyes Louisiana Kitchen - Shift Supervisor
Popeyes Louisiana Kitchen, Inc. —Mississauga, ON
- Weekends as needed
- Customer service
- Team management
- Training & development
- Dental care
- Flexible schedule
Quick apply
Food Service Supervisor
Popeyes Louisiana Kitchen —Mississauga, ON
- $18.50–$19.00 an hour
- Part-time
- English
- Cashiering
- In-person
- Store discount
- Dental care
Quick apply
Manager
Chucks Roadhouse Bar and Grill Etobicoke —Etobicoke, ON
- $18–$25 an hour
- Full-time
- Hospitality
- Bar
- Restaurant management
- Flexible schedule
Quick apply
5d
Supervisor, Full Time
Compass Canada Support Services Ltd —North York, ON
- $20.75 an hour
- Bar
- Inventory management
- Restaurant management
Quick apply
Financial Accountant
Sonepar Ontario —Brampton, ON
- ERP systems
- Data analysis skills
- Accounting
- Disability insurance
- Dental care

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back of house supervisor jobs near brampton on

Assistant General Manager

Pump House Grille Co
Mississauga, ON

Quick apply

Job details

Full-time
$55,000–$65,000 a year
8 days ago

Qualifications

Hospitality
Operations management
Food service staff training and mentoring
Catering experience
Coaching
Restaurant management
Process improvement
Hiring
Schedule management
Team management
POS
Training & development
Restaurant experience
Teaching
Team coordination
Smart Serve

Full job description

Assistant General Manager — Pump House Grille Co

About Us

Pump House Grille Co. is in the middle of an exciting transformation. We’re re-imagining what this restaurant can be — from food and service to culture, systems, and guest experience. We’re not looking to “maintain the status quo.” We’re building something better.

We’re part of The Pump Group, a growing hospitality group known for great food, genuine service, and being a place where people actually want to work. We believe restaurants can be both fun and well-run, creative and disciplined.

Who We're Looking For

We’re looking for a modern hospitality leader — someone hungry, curious, and driven — who wants to grow with us.

This role is perfect for someone who:

Has worked every role in a restaurant and understands the operation inside and out
Leads from the floor, not from the office
Is tech-savvy, organized, and comfortable using systems to make life easier
Believes great leadership is about setting the standard, not barking orders
Is excited by change and wants to help shape the future of a restaurant, not just run one

You do not need 20 years of management experience. In fact, we’d rather teach the right person how we do things than un-teach bad habits.

This role is perfect for someone who:

Is naturally organized and stays ahead of the calendar, not behind it
Can hold multiple moving pieces — service, catering, events — without dropping any of them
Has a strong understanding of restaurant operations
Leads from the floor, not from the office
Is tech-savvy and comfortable using systems to make life easier
Believes great leadership is about setting the standard, not barking orders
Takes ownership over the work they produce

You do need to be someone who plans, prepares, has strong attention to detail, learns on the fly and follows through.

Key Responsibilities

Leadership & Culture

Be a visible, steady leader throughout the restaurant
Support and strengthen an already positive team culture
Coach and develop supervisors and team members
Hold high standards with fairness and clarity

Operations & Planning

Support the GM in overseeing day-to-day FOH and BOH operations
Plan ahead — staffing, prep, and logistics — so nothing catches the team off guard
Maintain strong standards for food, service, cleanliness, and organization
Step in where needed — this is a hands-on role

Events & Catering

Help plan and execute private events, catering orders, buyouts, and in-house programming
Coordinate timelines and details well in advance so service and events never collide
Work with leadership and marketing to ensure events run smoothly
Balance guest experience with operational flow and team well-being

People & Training

Support hiring, training, and development of hourly team members
Help build schedules that balance performance, labour targets, and sustainability
Take part in coaching conversations and onboarding

Financial & Business Acumen

Build understanding of key KPIs (sales, labour, prime cost, etc.) as part of your development
Take ownership of your sections of the operation and look for ways to improve them

Technology & Systems

Use POS, scheduling, reporting, and communication tools effectively
Maintain strong systems in a fast-moving environment

Cross-Location Support

Provide occasional coverage and support at our Clarkson location as needed, broadening your exposure ahead of a future GM role

Our Philosophy

At The Pump Group, we believe:

Great leaders serve their teams
Culture matters as much as numbers
Restaurants should be places people are proud to work

If you're a thoughtful, organized leader who plans ahead, thrives on variety, gives 110% in all they do, and wants to grow — we'd love to meet you.

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care

Application question(s):

What’s one system, tool, or process you’ve used (or introduced) that made a restaurant run better — and why?
What’s your favourite restaurant (anywhere), and what do they do really well that you think more restaurants should learn from? What keeps you going back?
If you started tomorrow, what is the first thing you would want to understand or improve in your first 30–60 days?
Tell us how you keep organized in day to day life and / or a previous role.

Experience:

Restaurant: 3 years (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

back of house supervisor jobs in brampton on

Assistant General Manager

Common Area Attendant (Seasonal)

Houseman

Housekeeping Supervisor

Microbiology Supervisor

Supervisor I

Lead Supervisor I

Back-of-House Supervisor

Front-of-House Supervisor

MANGO - Stockroom Supervisor - Sherway Garden

Back of House Team Member - Chick-fil-A Heartland

Shift Supervisor

BUILDING INVESTIGATION INSPECTOR

Food Services Manager

Shift Supervisor

Popeyes Louisiana Kitchen - Shift Supervisor

Food Service Supervisor

Manager

Supervisor, Full Time

Financial Accountant

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