brampton on food service manager Jobs – 81 Openings This Week

Meat Category Manager
Confidential —Mississauga, ON
- $85,000–$100,000 a year
- Full-time
- Heavy lifting
- Sales
- Merchandising
Quick apply
13d
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- English
- Bachelor's
- Food service
Quick apply
9d
Catering Manager and Food Service (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $70,000–$80,000 a year
- Full-time
- Hotel
- Food service
- Business
Quick apply
23h
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Food Service Department Manager
Mindfield —Mississauga, ON
- Full-time
- Supervising experience
- Team management
- Leadership
- Profit sharing
- Dental care
Starbucks Barista - Manager - Store #89791
Mapletri Group —Concord, ON
- $26–$30 an hour
- Part-time
- Hospitality
- Heavy lifting
- Sales
Quick apply
Corporate Store Manager C - Store
Bulk Barn —Toronto, ON
- $55,000–$58,000 a year
- Full-time
- Management
- Sales
- Supervising experience
Quick apply
Welfare Services Manager (6-month opportunity in Latvia)
CFMWS —Ontario
- $111,800–$125,760 a year
- Temporary
- Bilingual
- CPR Certification
- Customer service
- Wellness program
- Disability insurance
12d
Store Manager
Mindfield —Mississauga, ON
- Full-time
- Supervising experience
- Team management
- Leadership
- Profit sharing
- Dental care
9d
Assistant Restaurant General Manager
Gyubee Japanese Grill Restaurant Mississauga —Mississauga, ON
- $55,000–$70,000 a year
- Full-time
- Sales
- Restaurant management
- English
- Store discount
- Paid time off
Quick apply
3d
assistant manager - food services
Rolly Polly Cow —Brampton, ON
- $36 an hour
- Weekends as needed
- English
- Dental care
9d
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- $24–$31 an hour
- Temporary
- Microsoft Office
- Supervising experience
- In-person
Quick apply
5d
Service Manager - The Rec Room Square One
Cineplex —Mississauga, ON
- $53,700–$63,700 a year
- Full-time
- Microsoft Office
- Business
- Leadership
- Tuition reimbursement
- Employee assistance program
food services manager
Kachori House —Brampton, ON
- $28.50 an hour
- Weekends as needed
- Microsoft Excel
- English
- Microsoft Office
National Key Account Manager
Johnvince Foods —Mississauga, ON
- $110,000–$130,000 a year
- Microsoft Powerpoint
- Microsoft Excel
- Marketing
- Dental care
- Vision care
Quick apply
Food Service Supervisor
Aramark —York, ON
- $22–$23 an hour
- Weekends as needed
- Basic math
- Sanitation
- Organizational skills
Executive Chef/ Dining Services Manager (Temporary- 3 months)
Verve Senior Living —Mississauga, ON
- $65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
food services manager
PEARSON CONVENTION CENTER —Brampton, ON
- $36.10 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- English
food service supervisor
ANNALAKSHMI —Brampton, ON
- $36.50 an hour
- Full-time
- English
- High school diploma or GED
food service supervisor
Nirvana The Flavours of India —Mississauga, ON
- $37 an hour
- Overtime
- English
- Restaurant

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food service manager jobs near brampton on

Meat Category Manager

Confidential
Mississauga, ON

Quick apply

Job details

Full-time
$85,000–$100,000 a year
13 days ago

Qualifications

Pricing
Heavy lifting
Vendor management
Sales
Merchandising
Post-secondary education
Microsoft Office
Analysis skills
Purchasing
Business
Food safety
Communication skills
Negotiation
Driving Licence
Time management

Full job description

This is a confidential search for a specialty grocery store in the west end.

Position Summary

The Meat Category Manager is responsible for the overall performance, strategy, and profitability of the raw protein category, including fresh and frozen meat and fish, across store locations. This role leads category strategy, product assortment, pricing, vendor management, promotions, and merchandising to drive sales, margin, and customer satisfaction while ensuring compliance with food safety and regulatory requirements.

Key Responsibilities

Category Strategy & Performance

Own and manage the full raw protein category, including fresh and frozen meat and seafood
Develop and execute category strategies to achieve sales, margin, and growth targets
Conduct SKU rationalization to optimize assortment, eliminate underperforming items, and improve category efficiency
Perform ongoing analysis of sales data and trends to make informed business decisions
Identify opportunities for product innovation, assortment expansion, and category improvement

Merchandising, Pricing & Promotions

Develop and execute merchandising strategies to maximize sales and enhance the customer experience
Establish and maintain competitive pricing strategies aligned with market conditions
Lead flyer planning and promotional strategy, including product selection, pricing, and feature execution
Conduct regular price audits to ensure accuracy and competitiveness across all locations
Ensure alignment of in-store execution with category plans and promotional initiatives

Vendor & Supplier Management

Build and maintain strong relationships with suppliers and vendors
Negotiate pricing, terms, and promotional support
Source new suppliers and evaluate product quality, cost effectiveness, and reliability
Ensure supplier performance aligns with company expectations and standards

Food Safety & Compliance

Ensure compliance with all applicable food safety regulations, including CFIA, public health requirements, and company standards
Support store teams in maintaining proper handling, storage, labeling, and sanitation practices
Ensure adherence to traceability and product recall procedures
Promote and reinforce a strong food safety culture across all locations

Collaboration & Communication

Maintain effective communication with all stakeholders, both internally (store operations, senior leadership, marketing, and merchandising teams) and externally (vendors and suppliers)
Work closely with store managers and department managers to support execution of category strategies
Provide guidance, training, and support to store-level teams on merchandising and product standards
Collaborate with marketing on flyer development and promotional execution

Financial Management

Manage category budgets, including sales, margins, and expenses
Track and report on key performance indicators (KPIs) such as sales, gross margin, and promotional performance
Prepare reports and present insights and recommendations to senior leadership

Qualifications

Post-secondary education in Business or a related field (preferred)
3–5+ years of experience in retail grocery, within the meat/fish categories
Strong knowledge of meat and seafood products, including fresh and frozen offerings
Experience in category management, merchandising, or purchasing
Knowledge of food safety regulations and industry best practices
Valid driver’s license
Use of a reliable personal vehicle is required for travel between store locations

Skills & Competencies

Strong analytical and decision-making skills
Ability to interpret sales data and translate insights into actionable strategies
Strong communication and stakeholder management skills
Negotiation and vendor management expertise
Excellent organizational and time management skills
Ability to manage multiple priorities in a fast-paced retail environment
Proficiency in Microsoft Office and retail systems

Working Conditions

Combination of office and in-store environments
Regular travel between store locations is required
May require flexible hours based on business needs

Physical Requirements

Ability to stand and walk for extended periods when in-store
Ability to lift up to 25–50 lbs. occasionally

This is for an existing vacancy.

We are committed to providing an inclusive and accessible recruitment and selection process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA).

If you require accommodation at any stage of the recruitment process, please notify us and we will work with you to meet your needs.

Job Type: Full-time

Pay: $85,000.00-$100,000.00 per year

Experience:

Meat industry: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

food service manager jobs in brampton on

Meat Category Manager

Director Food Services, Residence Dining, UTM

Catering Manager and Food Service (70302795)

Department Manager, Food Services - Northern Canada

Food Service Department Manager

Starbucks Barista - Manager - Store #89791

Corporate Store Manager C - Store

Welfare Services Manager (6-month opportunity in Latvia)

Store Manager

Assistant Restaurant General Manager

assistant manager - food services

Culinary Services Supervisor

Service Manager - The Rec Room Square One

food services manager

National Key Account Manager

Food Service Supervisor

Executive Chef/ Dining Services Manager (Temporary- 3 months)

food services manager

food service supervisor

food service supervisor

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