Brampton On Garde manger cook Jobs – 6 Openings This Week

Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook - Garde Manger
Italian Restaurant on Etobicoke Lakeshore —Etobicoke, ON
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Cook
OTG Management —Mississauga, ON
- $23.71 an hour
- Full-time
- ServSafe
- Cooking
- English
Quick apply
14d
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
16h
2nd Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $18–$21 an hour
- Full-time
- Cooking
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
12h
Sous Chef
The Doctors House —Kleinburg, ON
- From $65,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
Quick apply

Related jobs to explore

Based on your search for garde manger cook

Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs. The National Golf Club of Canada welcomes and encourages…
$21–$24 an hour
Quick apply
Line Cook - Garde Manger
PIANO PIANO OAKVILLE —Oakville, ON
Opportunities for cross-training and career development. Family-style platters and large group orders. Properly rotate, label, and store food products following…
$20–$22 an hour
Quick apply

I want to receive the latest job alerts for garde manger cook in brampton on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Garde Manger Cook

The National Golf Club of Canada -
Woodbridge, ON

Quick apply

Job details

Full-time
$21–$24 an hour

Qualifications

Management
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food service
Restaurant experience
Communication skills

Full job description

Summary of the Position

Under the direction of the Chef de Cuisine, the Garde Manger Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times. They will also be responsible for a small team to help coordinate events and tournament offerings.

Job Responsibilities:

· Prepare food of consistent quality, following recipes and production and portion standards

· Assists is directing and correcting the presentation and portioning of food for the station

· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs

· Date all food containers, making sure that all perishables are kept at proper temperatures

· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages

· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables

· Maintain the cleanliness of the kitchen

Must Have:

· High School Diploma or equivalent

· Minimum 1 year of food service or related work

· Minimal hearing necessary to hear equipment, timers, etc.

· Moderate vision required to check quality and portions of food

· Strong communication skills, with a good working knowledge of written and spoken English

· Reliable transportation; we are not located on a transit route

· Ability to work a variety of shifts; days, evenings, weekends and holidays

Nice to Have:

· Experience in a private owned member golf club

Why work for the National?

· Competitive Wages

· Free Parking

· Golf Privileges

· Annual Holiday Party

· Seasonal Bonus

· Paid Training

· Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Job Type: Full-time

Pay: $21.00-$24.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Culinary: 3 years (required)
cooking: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

garde manger cook jobs in brampton on

Garde Manger Cook

Line Cook - Garde Manger

Cook

2nd Cook

2nd Cook

Sous Chef

Related jobs to explore

I want to receive the latest job alerts for garde manger cook in brampton on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected