Brantford, On Batch maker Jobs – 1 Openings This Week

Smokehouse Operator/Sausage Maker
D&J SAUSAGE FACTORY —Brantford, ON
- $24–$28 an hour
- Full-time
- Sanitation
- Quality Control
- Mechanical knowledge
- Store discount
Quick apply
10d

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Smokehouse Operator/Sausage Maker
D&J SAUSAGE FACTORY —Brantford, ON
Minimum 3 years experience as a sausage maker, smokehouse operator, or in meat processing required. Strong understanding of curing, smoking, and sausage-making…
$24–$28 an hour
Quick apply
10d

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Batch Maker- Day Shift
Carlisle Companies Incorporated —Scarborough, ON
Control one or more processing units or inter-related semi-automatic or automatic systems and setting up/adjusting packaging equipment.
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Smokehouse Operator/Sausage Maker

D&J SAUSAGE FACTORY -
Brantford, ON

Quick apply

Job details

Permanent | Full-time
$24–$28 an hour
10 days ago

Qualifications

Smoking technique
Industrial cleaning
Food processing
Food Handler Certification
Sanitation
Workplace safety policies
Cooler work environment
HACCP
Quality Control
Quality inspection
Food safety
Mechanical knowledge

Full job description

Smokehouse Operator / Sausage Maker — D&J Sausage Factory (Brantford, ON)

D&J Sausage Factory, a Brantford-based producer of European-style deli meats and smoked specialties, is looking for an experienced Smokehouse Operator / Sausage Maker to join our production team.

Responsibilities

Prepare and mix meat blends, seasonings, and cures according to traditional and proprietary recipes
Operate stuffing, linking, and casing equipment for sausage production
Load, operate, and monitor smokehouse equipment, controlling temperature, humidity, and smoke levels to meet product specs
Monitor internal cooking temperatures to ensure food safety and product quality
Adjust smoking and cooking cycles for different product types (fresh, smoked, cured)
Perform quality checks on texture, colour, flavour, and yield throughout the process
Maintain accurate production logs and batch records
Clean and sanitize smokehouse, stuffing equipment, and work areas per food safety standards
Follow HACCP, food safety, and workplace safety procedures at all times
Train and guide production helpers as needed

Qualifications

Minimum 3 years experience as a sausage maker, smokehouse operator, or in meat processing required
Strong understanding of curing, smoking, and sausage-making techniques (European/Polish-style experience an asset)
Comfortable working in a cold, fast-paced production environment
Ability to stand for extended periods and lift up to 50 lbs
Strong attention to detail and commitment to food safety and consistency
Food Handler Certification required (or willingness to obtain)
Mechanical aptitude for troubleshooting basic equipment issues an asset

Details

Location: 165 Hachborn road, Brantford, ON
Job Type: Full-time
Hours: 40
Wage: $24.00-$28.00

Pay: $24.00-$28.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

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