British Columbia Camp cook Jobs – 8 Openings This Week

Evening Camp Cook - Rotational
Anja's Motel & Meals —Fort St James, BC
- $27–$33 an hour
- Full-time
- Customer service
- English
- Kitchen experience
- Dental care
- Paid time off
Quick apply
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- English
- Wellness program
Quick apply
5d
Camp Cook/Medic
Whitwood Camps —Kelowna, BC
- From $400 a day
- Cooking
- First Aid Certification
- Travel
- Flexible schedule
Quick apply
4d
Head Cook - Remote Camp
Chu Cho Industries —Mackenzie, BC
- $300–$400 a day
- Full-time
- Cooking
- English
- First Aid Certification
Quick apply
1d
First Cook
Summit Camps —Prince George, BC
- From $21.25 an hour
- 12 hour shift
- Cooking
- First Aid Certification
- Communication skills
Baker-Breakfast Cook
Summit Camps —Prince George, BC
- $19.75–$21.25 an hour
- Overtime
- First Aid Certification
- Communication skills
- Time management
Prep Cook
Summit Camps —Prince George, BC
- $18 an hour
- 12 hour shift
- First Aid Certification
- Food service
- Communication skills

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Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
Career growth and development opportunities within a growing company. Identifying skill and leadership potential in your crew and developing those exceptional…
$300 a day
Quick apply
5d

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Evening Camp Cook - Rotational

Anja's Motel & Meals
Fort St James, BC

Quick apply

Job details

Permanent | Full-time
$27–$33 an hour

Qualifications

Customer service
FoodSafe
English
Food preparation
Kitchen experience

Full job description

Dinner Cook

Summary of Position

We are a small 45 man work camp located 7 minutes outside of Fort St James. This is a 2 week on 2 week off evening cook position. Shift is 10am-8:30pm. You will work with a small team or people to prepare nutritious and hearty dinner meals for 20-60 guests per day, with an emphasis on classic comfort food. You will complete daily checklists, temperature logs, and prepare the weekly menu of home-style meals with a mix of favorite and seasonal dishes, including a German/European choice each week. Additionally when/if time allows you may help make sandwiches and cut fruits and vegetables for the lunch display. There may also be occasional requests for catering.

Key Responsibilities

Prepare, bake, roast, cook, steam or fry food products, including any meats, vegetables, starches and other provisions using ovens, fryers, and a variety of other kitchen equipment
Be comfortable using our standard recipe cards for the preparation of all products
Refer to your checklist at the start of each shift for assigned tasks, creating your own preplist in the process
communicate with your supervisor regularly to approve daily and weekly menu items, low inventory items
Complete provided daily opening and closing checklists for your position
Take payments from guests as required using our Square terminal
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
Take an active role in controlling food costs by following proper requisition of products from storage areas, product storage procedures, Anja’s standard recipes and waste control procedures
Ensure that BC food safety standards are met or exceeded
Maintaining a clean and sanitary workstation area including tables, shelves, walls, floors, fryers, ovens, flat top range, and refrigeration equipment
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the company cleaning/maintenance schedules
Wash and sanitize your utensils and wares as you go
Attend all scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment and food quality problems to supervisor
Perform other related duties as assigned by the supervisor

Qualifications, Skills, and Requirements

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook and dinner cook is required.

You love preparing & serving food
You are comfortable working in a fast-paced environment
You pay great attention to detail and take pride in your work
You are punctual, on station and ready for work according to schedule
You are a competent communicator
You enjoy being part of a collaborative team
You are able to carry items up to 30 lbs., including boxes of meat or produce, trays with goods, large pots with foods, trash bags
You can lift, reach, bend, and stoop
You are able to work in a standing position for long periods of time (up to 10 hours)
You hold a valid Canadian drivers license
You carry a current level one Food Safe Certificate
You have working knowledge of written and spoken English

Pay: $27.00-$33.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

camp cook jobs in british columbia

Evening Camp Cook - Rotational

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Camp Cook/Medic

Head Cook - Remote Camp

First Cook

Baker-Breakfast Cook

Prep Cook

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