British Columbia Chef de section Jobs – 15 Openings This Week

Line Cook
Kelowna Yacht Club —Kelowna, BC
- $21–$27 an hour
- Full-time
- Sanitation
- Cooking
- Cleaning
- Flexible schedule
Quick apply
5d
Senior Chef De Partie (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $29 an hour
- Inventory control
- Hotel
- Mentoring
Quick apply
Chef de Partie
Quartermaster Eatery —Revelstoke, BC
- $23–$25 an hour
- Weekends as needed
- Inventory control
- Hotel
- Quality Control
Quick apply
Chef de Partie
Toptable Whistler —Whistler, BC
- $23–$25 an hour
- Full-time
- Inventory control
- English
- Cleaning
- Dental care
Quick apply
Chef de Partie
Derrick's Steakhouse —Kelowna, BC
- From $24 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Communication skills
Quick apply
6d
Chef De Partie
Quails' Gate Winery —West Kelowna, BC
- $23.50–$25.50 an hour
- Weekends as needed
- Sanitation
- Team management
- Training & development
Chef De Partie
Lake City Casino —Vernon, BC
- $23.52 an hour
- Full-time
- Sanitation
- Team management
4d
Chef De Partie - Pastry Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $24.50–$26.50 an hour
- Inventory control
- Hotel
- Organizational skills
Quick apply
CHEF DE PARTIE
Published Restaurant Ltd. —Vancouver, BC
- $45,000 a year
- Immediate opening
- Inventory control
- Sanitation
- Team management
- Dental care
Cook 1 (Winter 2026-2027)
Westin Resort and Spa Whistler —Whistler, BC
- $23–$25 an hour
- Full-time
- Sanitation
- Hotel
- Team management
Quick apply
Live Experience Project Manager - Fever Originals
FeverUp —Vancouver, BC
- $85,000–$100,000 a year
- Data analysis skills
- English
- Analysis skills
- Dental care
Quick apply
Chef conseiller technique en énergies renouvelables
BTY CONSULTANCY GROUP INC —Vancouver, BC
- $100,000–$125,000 a year
- Full-time
- No experience needed
- Analysis skills
- Contracts
- Dental care
- Employee assistance program
Quick apply
Line Cooks - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $20–$24 an hour
- Full-time
- Cleaning

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Cook III - Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
Maintain the highest level of quality fresh nutritious meals for our guests and staff. In-house training and development programs.
$23.40 an hour
Senior Chef De Partie (Full-time)
The Josie Hotel Rossland —Rossland, BC
RRSP matching program for eligible associates. You are a highly experienced culinary professional ready to take on a senior level role with increased leadership…
$29 an hour
Quick apply

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Line Cook

Kelowna Yacht Club -
Kelowna, BC

Quick apply

Job details

Full-time
$21–$27 an hour
5 days ago

Qualifications

FoodSafe
Sanitation
Cooking
Plating
Cleaning
Food preparation
Food safety
FIFO food stock rotation
Stock rotation

Full job description

Who We Are

Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada's largest fresh-water basin, excellent variety of food and beverage service, social events and many opportunities to volunteer as a part of the community. Being a not-for-profit organization, Kelowna Yacht Club has been supporting boater education and safe, responsible enjoyment of Okanagan Lake since 1945. Our facility is a resource for community partners such as the Canadian Power and Sail Squadron and Adaptive Sailing Association.

What We Offer

Competitive Wage
Welcoming culture that supports work life balance
Opportunity to learn, grow and experience lake life in the Okanagan
Flexible Schedule (4 x 10's, 5 x 8's)

Overview

You will be a part of our valued back of house team. You will be playing an important role in preparing and presenting plates, while following sanitization protocols. This position plays a valuable part in the Member dining experience.

Line cooks are responsible for the execution of all dishes produced from their assigned sections on the production line; such as broiler, sauté, or deep fryers. These dishes are to be produced consistently and accurately according to specification and plating guides. Duties also include maintaining a clean and sanitary work space; stocking and some preparation of all items within their designated sections; filling out various control logs; carrying out any orders directed from chef de partie, sous chef, and head chef all in an efficient and timely manner.

Job Requirements

*Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

*Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

*Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

*Setting up the line, cooking & executing service

*Identify Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

*Communicate with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

*Get Information - Observing, receiving, and otherwise obtaining information from all relevant sources.

*Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.

*Perform General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

Who You Are

*Service Orientation - Actively looking for ways to help people.

*Coordination - Adjusting actions in relation to others' actions.

*Communication - Conveying information clearly to others

*Stable and progressive work history

*Strong passion and respect for regional ingredients and a willingness to learn

*Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

*Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

*Good Hygiene and understanding of sanitization processes

Requirements:

*Valid Food Safe certificate

*3+ years experience required

Pay: $21.00-$27.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

FoodSafe (required)

Work Location: In person

Quick apply

Refine Your Search

chef de section jobs in british columbia

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Senior Chef De Partie (Full-time)

Chef de Partie

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Chef De Partie

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Chef De Partie - Pastry Seasonal (Full-time)

CHEF DE PARTIE

Cook 1 (Winter 2026-2027)

Live Experience Project Manager - Fever Originals

Chef conseiller technique en énergies renouvelables

Line Cooks - Nanoose Bay

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