British Columbia Culinary Jobs – 1585 Openings This Week

Chef de Partie
Bella Coola Heli Sports —Bella Coola, BC
- $290 a day
- Temporary
- Hybrid work
- Sanitation
- Presentation skills
- In-person
- Dental care
- Paid time off
Quick apply
Culinary Supervisors & Chef De Partie
Canucks Sports & Entertainment —Vancouver, BC
- $27.00–$30.50 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
- Dental care
- Vision care
Quick apply
8d
Restaurant Operator
Tacofino Squamish Inc —Squamish, BC
- $70,000–$75,000 a year
- Weekends as needed
- Sales
- Inventory management
- Restaurant management
- Dental care
- Employee assistance program
Quick apply
Outlet Chef - Creekbread
Nita Lake Lodge —Whistler, BC
- $28.85–$35.00 an hour
- Overtime
- Heavy lifting
- Inventory management
- Cooking
- Paid time off
Quick apply
Cook
Timberland Pub & Liquor Store —Ladysmith, BC
- $20–$25 an hour
- Part-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Cook
Blue Sky Lodge —Saanichton, BC
- $21–$23 an hour
- Part-time
- Inventory management
- Customer service
- Computer literacy
Quick apply
Line Cook
Fireside Grill - Victoria, BC —Victoria, BC
- $19–$24 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
11d
Sous Chef
Cheakamus Centre —Squamish, BC
- $58,000–$65,000 a year
- Full-time
- Inventory control
- Sanitation
- Supervising experience
- Disability insurance
- Dental care
Quick apply
9d
Kitchen Manager
TACOS LA CANTINA VILLAGE —Whistler, BC
- Up to $52,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
4d
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
2d
First Cook
Cheakamus Centre —Brackendale, BC
- $22–$24 an hour
- Full-time
- Inventory management
- Basic math
- Sanitation
- Paid time off
- Flexible schedule
Quick apply
Prep Cooks
Earls Kelowna —Kelowna, BC
- $20–$26 an hour
- Part-time
- Cooking
- No experience needed
- Quality Control
Breakfast Server
Black Rock Oceanfront Resort —Ucluelet, BC
- $18.25 an hour
- Part-time
- Serving
- English
- Cashiering
Quick apply
First Cook
Bella Coola Heli Sports —Bella Coola, BC
- $260 a day
- Temporary
- Hybrid work
- Hospitality
- Sanitation
- Presentation skills
- Dental care
- Paid time off
Quick apply
Senior Sous Chef
South Island Hospitality Ltd —Victoria, BC
- $70,200 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
- Dental care
Quick apply
9d
Head Chef
Bella Coola Heli Sports —Bella Coola 1, BC
- $320 a day
- Temporary
- Hybrid work
- Hospitality
- Inventory management
- Sanitation
- Dental care
- Paid time off
Quick apply
1st Cook
Roar Tofino —Tofino, BC
- $22–$24 an hour
- Weekends as needed
- Bar
- Hotel
- Quality Control
- Dental care
Quick apply
Youth Chef
BC Community Alliance (BCCA) —Vancouver, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Up to 50% travel
- Sales
- Sanitation
- Profit sharing
Quick apply
Executive Chef
The Regent Hotel —Revelstoke, BC
- From $33 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
- Dental care
Quick apply
5d
Line Cook Supervisor
Tacofino Squamish Inc —Squamish, BC
- $23–$25 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
8d

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Chef de Partie

Bella Coola Heli Sports -
Bella Coola, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
$290 a day

Qualifications

FoodSafe
Sanitation
Baking
Presentation skills
Plating
Food preparation
Guest services
Food safety
Communication skills
Professional kitchen experience
Breakfast preparation
Dishwashers
Time management

Full job description

Position Title: Chef de Partie

Location: Bella Coola Heli Sports lodges, Remote (shift work)

Schedule: 15 days on, 6 days off (approximately), 11hrs/ a day

Terms: Seasonal Full-Time (December-April)

Job Description

At Bella Coola Heli Sports, great days in the mountains are complemented by exceptional food. As a Chef de Partie, you'll play an integral role in delivering a culinary experience that is warm, refined, and memorable—fueling guests for unforgettable days in the alpine and welcoming them back with thoughtful hospitality.

Working alongside the Head Chef and a close-knit kitchen team, you'll take ownership of either breakfast service or après-ski service, ensuring every dish is prepared with consistency, creativity, and attention to detail. This is a hands-on role where no task is beneath the team. From food preparation and service to cleaning, dishwashing, and supporting daily kitchen operations, everyone contributes to creating an exceptional guest experience.

Life at Bella Coola Heli Sports is fast-paced, collaborative, and rewarding. We're looking for someone who thrives in a remote lodge environment, enjoys working hard, values teamwork, and takes pride in creating genuine moments of hospitality.

Responsibilities:

Culinary Execution

Lead the preparation and execution of either breakfast service or après-ski service, delivering exceptional quality and consistency every day.
Prepare and present dishes to Bella Coola Heli Sports' standards for taste, presentation, and portioning.
Support the Head Chef with dinner preparation and service as required.
Prepare nutritious, high-quality meals that accommodate dietary requirements and guest preferences.
Assist with recipe execution, menu preparation, and maintaining consistency throughout the season.

Kitchen Operations

Complete daily food preparation, baking, cooking, and plating responsibilities within your designated station.
Assist with receiving, organizing, storing, and rotating food inventory in a remote lodge environment.
Maintain a clean, organized, and efficient workstation throughout each shift.
Support all areas of kitchen operations, including dishwashing, cleaning, and general kitchen maintenance.
Follow all food safety, sanitation, and safe food handling procedures.

Teamwork & Guest Experience

Work collaboratively with the Head Chef and kitchen team to deliver seamless meal service.
Maintain clear communication with the culinary and lodge operations teams to support the daily heli-ski schedule.
Contribute to a positive, professional, and supportive team culture.
Interact with guests professionally and warmly, helping create the welcoming atmosphere Bella Coola Heli Sports is known for.

Qualifications:

5+ years of professional culinary experience.
Food Safe Level 1 certification.
Strong culinary skills with experience in food preparation, presentation, and plating.
Knowledge of a variety of cooking techniques, including baking and basic butchery.
Strong organizational and time management skills with the ability to adapt in a fast-paced environment.
Enjoy contributing to creative menu execution while maintaining consistency throughout multi-day guest stays.
Excellent communication and interpersonal skills with a genuine passion for hospitality.
Professional presentation and a positive, team-first attitude.
Ability to remain calm under pressure and adapt quickly to changing priorities.
Comfortable working long days in a remote lodge environment.
Must be legally entitled to work in Canada.

Perks:

Gratuities.
4% vacation pay.
Medical and dental benefits (upon eligibility).
Staff accommodation and meals provided while on shift.
Opportunities for staff activities (conditions, operational requirements, and skill level permitting).
Flexible seasonal schedule with extended time off between winter and summer seasons.
Work alongside a passionate, professional team in one of the world's premier heli-ski destinations.
Build lasting friendships with guests and coworkers from around the world.
Live and work in a spectacular mountain setting where adventure, hospitality, and unforgettable experiences come together every day.

Job Types: Full-time, Seasonal

Pay: $290.00 per day

Application question(s):

What are you looking for in your next job opportunity? And why are you applying for a seasonal job with Bella Coola Heli Sports?

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in british columbia

Chef de Partie

Culinary Supervisors & Chef De Partie

Restaurant Operator

Outlet Chef - Creekbread

Cook

Cook

Line Cook

Sous Chef

Kitchen Manager

Operations Chef - Sushi - Multiple positions

First Cook

Prep Cooks

Breakfast Server

First Cook

Senior Sous Chef

Head Chef

1st Cook

Youth Chef

Executive Chef

Line Cook Supervisor

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