British Columbia Lodge cook chef Jobs – 27 Openings This Week

Breakfast Cook – Staff Accommodation Available
Park Place Lodge —Fernie, BC
- $22 an hour
- Temporary
- Bar
- Heavy lifting
- Hotel
Quick apply
Cook
Nita Lake Lodge —Whistler, BC
- $21–$25 an hour
- Part-time
- Sanitation
- Cooking
- English
- Paid time off
Quick apply
Cirque Sous Chef - Full Time Year Round
Resorts of the Canadian Rockies —Fernie, BC
- $27.50 an hour
- Seasonal
- Cooking
- Hotel
- Restaurant
Cook (Casual)
Arrowsmith Health Care Society —Parksville, BC
- $29.24–$29.72 an hour
- Cooking
- Food service
- Organizational skills
- Dental care
- Paid time off
Quick apply
2d
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
Dishwasher/Prep Cook
Nita Lake Lodge Resort & Spa —Whistler, BC
- From $20 an hour
- Weekends as needed
- Cooking
- Restaurant experience
- Kitchen experience
- Wellness program
- Paid time off
Quick apply
Line Cook
Capilano Group —Vancouver, BC
- $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Communication skills
Quick apply
Line Cook
Capilano Group —North Vancouver, BC
- $22.44 an hour
- Part-time
- Bar
- Cooking
- Restaurant
Quick apply
Dishwasher
Capilano Group —Vancouver, BC
- $19.33 an hour
- Weekends as needed
- Bar
- Restaurant
- Communication skills
Quick apply
Dishwasher
Capilano Group —North Vancouver, BC
- $19.33 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
Quick apply
5d
Junior Sous Chef
Brentwood Bay Resort —Victoria, BC
- $24–$27 an hour
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
Quick apply
8d
Line Cook
Stone Creek Resorts —Invermere, BC
- $20.00–$21.50 an hour
- Part-time
- Hotel
- First Aid Certification
- Organizational skills
Quick apply
Dishwasher
Quartermaster Eatery —Revelstoke, BC
- From $19.50 an hour
- Weekends as needed
- Sanitation
- Communication skills
Quick apply

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Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!
$17.50–$24.00 an hour
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
6d

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Breakfast Cook – Staff Accommodation Available

Park Place Lodge -
Fernie, BC

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal
$22 an hour

Qualifications

Heavy lifting
Serving It Right
Kitchen experience
Time management

Full job description

Employment Term: Full-time, year-round
Start Date: As soon as possible
Accommodation: Staff accommodation available for full-time employees

Job Description

Park Place Lodge is seeking a full-time Breakfast Line Cook to support our kitchen operations. The successful candidate will work approximately 6:00 a.m. – 2:00 p.m., five days per week. The position involves preparing breakfast menu items, maintaining a clean and organized workstation, and following established kitchen procedures and safety standards.

Key Duties & Responsibilities

Follow directions from the Kitchen Manager, Head Chef, and Sous Chef.
Complete daily kitchen opening duties.
Maintain accurate tracking of supplies and complete mise-en-place and prep lists.
Set up, stock, and maintain all stations with required supplies.
Prepare food items for service, including chopping vegetables, butchering meats, and preparing sauces.
Cook and assemble menu items according to established recipes and standards.
Prepare dishes for guests with allergies or dietary restrictions, as required.
Ensure food quality, consistency, and timely service.
Maintain temperature logs, HACCP records, and follow WHMIS safety requirements.
Clean and sanitize workstations and perform general kitchen cleaning tasks.
Inspect incoming supplies and follow FIFO (first-in, first-out) guidelines.
Operate specialized kitchen equipment such as deep fryers, slicers, and immersion blenders.
Work collaboratively with kitchen staff and maintain effective communication.

Requirements

Minimum 3 years of experience working in a breakfast kitchen or buffet environment.
Ability to lift up to 50 lbs and stand for extended periods.
Strong time-management skills and ability to work efficiently under pressure.
Ability to work weekends and early mornings.
Positive, professional, and team-oriented attitude.
Valid authorization to work in Canada at the time of application.

Compensation & Benefits

Competitive wages and retention bonuses.
Staff accommodation available.
Staff discounts in the Pub, Bistro, Spirits Cold Beer & Wine Store, and hotel rooms.
Complimentary soup, soft drinks, coffee, and tea during shifts.

Job Types: Part-time, Permanent, Seasonal
Contract length: 6 months

Pay: $22.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

Discounted or free food

Licence/Certification:

Serving It Right (required)

Work Location: In person

Quick apply

Refine Your Search

lodge cook chef jobs in british columbia

Breakfast Cook – Staff Accommodation Available

Cook

Cirque Sous Chef - Full Time Year Round

Cook (Casual)

Chef De Partie

Dishwasher/Prep Cook

Line Cook

Line Cook

Dishwasher

Dishwasher

Junior Sous Chef

Line Cook

Dishwasher

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