British Columbia Restaurant staff Jobs – 1617 Openings This Week

Cocktail Bartender
Wild Blue Restaurant & Bar —Whistler, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Wellness program
- Dental care
Quick apply
Line Cook/Prep Cook
Mr. Mikes Steakhouse Casual —Merritt, BC
- From $18.50 an hour
- Part-time
- Casual dining restaurant
- Cooking
- High school diploma or GED
Quick apply
Support Staff
Lorette Brasserie & Caramba Restaurant —Whistler, BC
- $18.25 an hour
- Part-time
- Bar
- Cleaning
- In-person
- Flexible schedule
Quick apply
Sous Chef - Japanese Restaurant Whistler
Japanese Restaurant —Whistler, BC
- $50,000–$75,000 a year
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Assistant Alpine Manager
Manning Park Resort —Manning Park, BC
- $29–$35 an hour
- Full-time
- Maintenance
- Supervising experience
- First Aid Certification
Quick apply
1d
Bartender
Bearfoot Bistro —Whistler, BC
- $18.25 an hour
- Full-time
- Serving
- Hotel
- Cashiering
- Dental care
- Employee assistance program
Quick apply
Server
Stacked pancake and breakfast house —Campbell River, BC
- $18.25–$19.25 an hour
- Full-time
- Customer service
- Basic math
- Sanitation
- Store discount
Quick apply
12d
Service Leader
Shelter Tofino —Tofino, BC
- From $65,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Guest Experience Leader
The Wells Hotel —Wells, BC
- $24–$26 an hour
- Full-time
- Inventory management
- English
- Hotel
- Flexible schedule
Quick apply
5d
Server
Browns Socialhouse Tofino —Tofino, BC
- $18.25 an hour
- Overtime
- Serving
- Customer service
- In-person
- Flexible schedule
Quick apply
Bartender
Black Rock Oceanfront Resort —Ucluelet, BC
- $20 an hour
- Full-time
- Serving
- Bar
- Inventory management
Quick apply
Restaurant All Rounder - Support Staff
Shelter Restaurant —Tofino, BC
- From $18.75 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
Quick apply
Line cook. Counter clerk. Delivery driver
Canadian 2 for 1 Pizza —Kitimat, BC
- $22–$25 an hour
- Part-time
- Inventory management
- Customer service
- Cleaning
- Store discount
- Flexible schedule
Quick apply
6d
Youth Chef
BC Community Alliance (BCCA) —Vancouver, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Up to 50% travel
- Sales
- Sanitation
- Profit sharing
Quick apply
Guest Service (Server)
Bella Coola Heli Sports —Bella Coola 1, BC
- $230 a day
- Temporary
- Presentation skills
- Cleaning
- In-person
Quick apply
Junior Sous Chef
Il Corvo Restaurant Inc. —North Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Vision care
Quick apply
Pastry Cook
Wild Blue Restaurant & Bar —Whistler, BC
- $20–$24 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Dental care
- Vision care
Quick apply
Back of House Kitchen Supervisor – The Rec Room Brentwood
Cineplex —Burnaby, BC
- $21.25 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Team management
- Tuition reimbursement
- Employee assistance program
Host/Hostess
Stacked pancake and breakfast house —Campbell River, BC
- $18.25–$19.25 an hour
- Full-time
- Customer service
- Hotel
- Food service experience
Quick apply
10d
Server at Ramen Arashi Langford. Fast Paced, Strong Proud Team
Ramen Arashi Langford —Langford, BC
- From $18.25 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant experience
- Store discount
- Wellness program
Quick apply

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Cocktail Bartender

Wild Blue Restaurant & Bar -
Whistler, BC

Quick apply

Job details

Permanent | Full-time
$18.25 an hour

Qualifications

Serving
Food and beverage experience
Customer service
Fine dining experience
Serving It Right
Cashiering
Customer service orientation
POS
Stocking
Guest services
Bartending
POS systems
Order entry
Beverage preparation
Communication skills
Time management

Full job description

Wild Blue is looking for individuals to join our new restaurant in Whistler Village - they should be highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, conscientious, team players, a desire to learn, respectful and honest.

Ideal candidates would ideally have several years of fine dining and beverage experience; however Wild Blue is willing to train the right candidate and provide them the tools to succeed and grow within the industry. Candidates should be team oriented as they will be collaborating with employees to create an exciting and professional environment to execute service standards.

Responsibilities:

Oversee and guide guest’s complete dining and bar experience
Provide knowledgeable, efficient, energetic, and thoughtful service
Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service
Adhere to all company service standards and protocols
Uphold Wild Blue standards of quality when assembling alcoholic beverages for guests
Responsibly serve alcoholic beverages
Confident and correct use of POS system for order entry and payment processing
Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
Maintain the cleanliness of bar tools and bar areas
Communicate respectfully with chefs (and kitchen team) as necessary
Engage management for any guest issue or complaint
Stocking and preparing bar service-related items
Assist creatively with cocktail and beverage programs, presenting and assisting with new additions
Other duties may be assigned

Qualifications for Success:

Minimum 2+ years of related beverage, food, and service experience in a high-volume setting
Additional education and training may be required
Commitment to quality, excellence, and genuine hospitality
Passion for creating unique guest experiences
Ability to provide warm, humble, and knowledgeable service
Exceptional interpersonal and communication skills
Strong task and time management abilities
Willingness to continue learning about food and beverage preparation
Serving It Right Certificate
Neat and well-groomed appearance
Experience in fine dining is preferred
Ability to work nights, weekends, extended hours, and holidays as needed

Why join Wild Blue Restaurant?

Our People - We value integrity, creativity, kind-heartedness, and being intentional in all that we do, and we are looking for a candidate who is seeking the same. We are a passionate, hard-working, and uplifting team, always aspiring to evolve.

Our Facilities - unparalleled staff facilities including staff showers, bike storage, winter-sport gear lockers.

View sneak preview here: https://www.instagram.com/reel/Ccoxx8Eg5Xd/

Our Hospitality – We’re committed to nurturing a culture of trust and balance. We are attracting the most passionate individuals who are keen to work hard and succeed, that play well with others, and enjoy life. Where you will be proud to say you belong. We offer a professional working environment with ample support and mentorship, always striving for excellence.

Our Community – We live in one of the most beautiful places on the planet, sitting within a basin of mountains and surrounded by a strong local contingent of like minded individuals. We challenge and encourage you to explore everything Whistler has to offer.

Other Benefits & Perks: Health, Dental and Vision Insurance Available after 3mths | Dining Discounts

About the Restaurant:

Wild Blue Restaurant + Bar was recognized in May 2026 in the Pellegrino Top 50 Restaurants in North America, and has remained Whistler's Best Restaurant in the Vancouver Magazine Restaurant Awards since 2023. In May 2023 we were included in the prestigious ‘Canada’s 100 Best’ as one of the nations Top 10 Best New Restaurants as well as named to the 100 Best List. Having opened in mid-2022, Wild Blue Restaurant has been recognized at #4 in the Best New Restaurants category. It is the only restaurant in British Columbia to have made this list, and is one of only two in Western Canada. Furthermore, Wild Blue has been honoured with a #87 ranking on Canada’s 100 Best List 2026.

Wild Blue Restaurant + Bar was also noted as “The Most Important Whistler Restaurant Opening in a Decade” by Vancouver Magazine and “The Hot Table to Book in Whistler” by Condé Nast Traveler.

Job Types: Full-time, Permanent

Pay: $18.25 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Vision care
Wellness program

Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (required)

Experience:

serving: 2 years (required)

Licence/Certification:

Work Visa (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in british columbia

Cocktail Bartender

Line Cook/Prep Cook

Support Staff

Sous Chef - Japanese Restaurant Whistler

Assistant Alpine Manager

Bartender

Server

Service Leader

Guest Experience Leader

Server

Bartender

Restaurant All Rounder - Support Staff

Line cook. Counter clerk. Delivery driver

Youth Chef

Guest Service (Server)

Junior Sous Chef

Pastry Cook

Back of House Kitchen Supervisor – The Rec Room Brentwood

Host/Hostess

Server at Ramen Arashi Langford. Fast Paced, Strong Proud Team

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