British Columbia Senior restaurant manager Jobs – 5 Openings This Week

Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver
Nova Kitchen & Bar —Port Moody, BC
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
1d
Senior Restaurant Manager
A&W Food Services of Canada Inc. —Surrey, BC
- $40,000–$50,000 a year
- Part-time
- Customer service
- Restaurant management
- Supervising experience
- Dental care
Quick apply
Senior Restaurant Manager (RGM or Assistant GM)
McDonald's —Port Coquitlam, BC
- $67,000–$85,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
13d
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Senior Assistant Manager
Moxies —Pickering, ON
Proven leadership skills with a focus on motivating and developing teams. Role modelling exceptional hospitality to guests and team members.
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Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver

Nova Kitchen & Bar -
Port Moody, BC

Quick apply

Job details

Full-time
$60,000–$70,000 a year
1 day ago

Qualifications

Hospitality
Restaurant management
Team management
POS
Guest services
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

NOVA Kitchen & Bar | Port Moody & North Vancouver

NOVA Kitchen & Bar is an elevated upscale-casual restaurant concept focused on modern West Coast cuisine, refined cocktails, polished hospitality, and unforgettable guest experiences. Our vision is to create premier dining destinations that are vibrant, energetic, approachable, and built around genuine hospitality.

As we continue to grow, we are seeking an experienced and passionate Senior Restaurant Manager to join our leadership team. This role will support our operations across our Port Moody and North Vancouver locations and play a key role in shaping the future of the NOVA brand. If you thrive in a fast-paced environment, enjoy developing high-performing teams, and are committed to delivering exceptional guest experiences, we'd love to hear from you.

What We Offer

Competitive salary plus performance-based bonus
Extended health benefits
Staff meals and dining discounts
Career growth and advancement opportunities
A high-energy, supportive workplace culture
Hands-on collaboration with ownership and senior leadership
Opportunities to grow within an expanding hospitality group

Key Responsibilities

Oversee daily restaurant operations and ensure exceptional service execution
Lead, mentor, coach, and develop management and front-of-house teams
Recruit, interview, hire, train, schedule, and supervise team members
Foster a positive, professional, and accountable workplace culture
Deliver outstanding guest experiences and professionally resolve guest concerns
Maintain the highest standards of food quality, cleanliness, service, and hospitality
Collaborate closely with culinary and bar leadership teams
Monitor labour, inventory, sales performance, and operational efficiencies
Ensure compliance with food safety, liquor regulations, and company policies
Oversee POS systems, cash handling, reporting, and operational procedures
Support menu launches, special events, and promotional initiatives
Continuously improve service standards, systems, and overall restaurant performance

Qualifications & Experience

Minimum 3 years of senior restaurant management experience in a full-service restaurant
Proven leadership and team development experience
Strong understanding of restaurant operations and guest service excellence
Experience with POS systems and restaurant reporting
Knowledge of food safety standards, liquor regulations, and labour management
Excellent organizational, communication, and problem-solving skills
Wine, cocktail, and premium dining knowledge is an asset
Ability to lead calmly and effectively in a high-volume environment
Passion for hospitality, leadership, and operational excellence
Experience in upscale casual, premium casual, hotels, or high-volume dining is strongly preferred

Compensation

$60,000–$70,000 annually

Salary is based on experience and qualifications. We are prepared to offer a competitive package for the right candidate.

To Apply

Please submit your resume along with a brief introduction outlining your hospitality background, leadership experience, and why you would be a great fit for the NOVA team.

Please specify which location you are applying for:

Port Moody
North Vancouver
Either Location

We thank all applicants for their interest. Only those selected for an interview will be contacted. Please note: This position is intended for experienced hospitality professionals. Experience in upscale casual, premium casual, or high-volume dining environments is strongly preferred. Only applicants with relevant restaurant leadership experience will be considered.

Pay: $60,000.00-$70,000.00 per year

Benefits:

Discounted or free food
Extended health care
Flexible schedule
Paid time off

Application question(s):

Which location are you applying for?

☐ North Vancouver
☐ Port Moody
☐ Either Location

Work Location: In person

Quick apply

Refine Your Search

senior restaurant manager jobs in british columbia

Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver

Senior Restaurant Manager

Senior Restaurant Manager (RGM or Assistant GM)

FOH Management - Sr. Assistant Manager

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