Brossard Qc Hospitality Jobs – 2404 Openings This Week

Gestionnaire de service traiteur/ Catering Manager
JABEEN'S CUSINE —Brossard, QC
- $20–$30 an hour
- Weekends as needed
- Management
- Customer service
- Sanitation
- Mileage reimbursement
- Flexible schedule
Quick apply
Bartender H/F
FUNHUB —Brossard, QC
- $16.10–$17.00 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
Plongeur/Dishwasher - Cuisinier(e)/Cook - Plusieurs stations (ligne, grill, garde-manger, raw bar)
Lucille's DIX30 —Brossard, QC
- From $18 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Dishwasher AM & PM (Weekday and must include weekends
Hotel Le Cantlie Suites —Montréal, QC
- From $16 an hour
- Part-time
- Bilingual
- Hospitality
- Cooking
- Store discount
Quick apply
Serveur/ Serveuse Busboy / Bus girl Hôte/ Hôtesse Food runner Bartender
Jardin de Séoul —Brossard, QC
- Part-time
- Serving
- Customer service
- Food service
- Flexible schedule
Quick apply
Réceptionniste
Marriott International, Inc —Montréal, QC
- $34.22–$38.02 an hour
- Part-time
- No experience needed
- Hotel
- High school diploma or GED
Front Desk Associate
Hotel Spark by Hilton —Brossard, QC
- $20.50–$21.00 an hour
- Part-time
- Bilingual
- Hospitality
- Customer service
Quick apply
Bartender H/F
FUNHUB —Montréal, QC
- $16.10–$17.00 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
Food and Beverage Server(Full Time and Part Time)
Sansotei Ramen Montreal —Montréal, QC
- From $13.30 an hour
- 8 hour shift
- Serving
- Hospitality
- Customer service
- Store discount
- Flexible schedule
Quick apply
Restaurant L'Aurochs Steakhouse - QUARTIER DIX30
Restos Dix30 —Brossard, QC
- $18–$26 an hour
- Full-time
- In-person
- Restaurant
Quick apply
Server
Holt Renfrew —Montréal, QC
- $16.60–$25.25 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED
- Dental care
5d
Personnel d’entretien / Porter
Students' Society of McGill University —Montréal, QC
- $19.75 an hour
- Part-time
- Carpentry
- Bilingual
- Bar
Quick apply
Experienced Food and Beverage Server
Bayrut Restaurant —Montréal, QC
- $35–$50 an hour
- Part-time
- Bilingual
- Serving
- Hospitality
- Store discount
- Paid time off
Quick apply
6d
Serveur(euse)
Restaurant Damas —Outremont, QC
- $40–$80 an hour
- Full-time
- Bilingual
- English
- Food service
Quick apply
Kitchen Team Member
Dunn's Famous Decarie —Montréal, QC
- $18–$21 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Store discount
- COVID-19 protective measures
Quick apply
Assistant-chef d’équipe
Dollarama —Brossard, QC
- Part-time
- Organizational skills
- Communication skills
- Retail sales
Front of the house / Personnel de service - Gourmet Bugers (Vieux Motreal)
QDC BURGER de la Commune —Montréal, QC
- Part-time
- Serving
- Sales
- English
- Store discount
Quick apply
Hôte.sse
RESTAURANT MODAVIE INC —Montréal, QC
- Part-time
- Bilingual
- English
- Hotel
- Flexible schedule
Quick apply
Commis de salle
RESTAURANTS PLACE D'ARMES INC —Montréal, QC
- Bilingual
- English
- Hotel
- Flexible schedule
Quick apply
8d
Hôte.sse
RESTAURANTS PLACE D'ARMES INC —Montréal, QC
- Bilingual
- English
- Hotel
- Flexible schedule
Quick apply
13d

I want to receive the latest job alerts for hospitality in brossard qc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Gestionnaire de service traiteur/ Catering Manager

JABEEN'S CUSINE
Brossard, QC

Quick apply

Job details

Permanent | Full-time
$20–$30 an hour

Qualifications

Urdu
Cost management
Management
Multilingual
Customer service
Sanitation
Cooking
English
Team management
Organizational skills
Personnel management
Budgeting
Hindi
Food safety
Leadership
Punjabi
Communication skills
Kitchen experience

Full job description

Titre du poste : Gestionnaire de service traiteur (Cuisine indienne et pakistanaise)Résumé du poste :

Nous recherchons un(e) gestionnaire de service traiteur organisé(e) et rigoureux(se) pour superviser et coordonner les activités de traiteur de notre restaurant de cuisine indienne et pakistanaise. Le/la candidat(e) idéal(e) sera responsable de la planification des événements, de la gestion des équipes (cuisine et service), et du maintien de standards élevés de qualité alimentaire et de satisfaction de la clientèle.

Responsabilités principales :

Planifier, organiser et gérer les événements de traiteur (mariages, événements corporatifs, fêtes privées)
Élaborer des menus adaptés aux besoins des clients, mettant en valeur la cuisine indienne et pakistanaise
Superviser le personnel de cuisine et l’équipe de traiteur afin d’assurer une préparation et une livraison efficaces
Collaborer avec les chefs pour garantir la qualité, la constance et la présentation des plats
Gérer la logistique des événements (personnel, transport, installation et démontage)
Communiquer avec les clients pour comprendre leurs besoins, leur budget et leurs attentes
Préparer les soumissions, contrats et estimations de coûts
Veiller au respect des normes d’hygiène, de salubrité et de sécurité alimentaire
Gérer les inventaires et l’approvisionnement, incluant les ingrédients spécialisés
Contrôler les coûts, gérer les budgets et assurer la rentabilité des événements
Recruter, former et planifier le personnel (serveurs et personnel de cuisine)
Superviser les événements sur place et résoudre les problèmes en temps réel
Développer et maintenir de bonnes relations avec les clients et les fournisseurs

Qualifications :

Expérience confirmée en tant que gestionnaire de service traiteur ou poste similaire
Bonne connaissance de la cuisine indienne et pakistanaise
Expérience en gestion du personnel de cuisine et de la production alimentaire à grande échelle
Excellentes compétences organisationnelles et capacité à gérer plusieurs événements simultanément
Solides aptitudes en communication et service à la clientèle
Capacité à travailler sous pression et respecter des échéanciers serrés
Connaissance des normes de salubrité alimentaire
Expérience en gestion des coûts et des budgets

Compétences souhaitées :

Expérience en planification d’événements
Leadership et gestion d’équipe
Sens du détail et souci de la qualité
Maîtrise de plusieurs langues (anglais, hindi, ourdou, pendjabi – un atout)
Capacité à résoudre les problèmes rapidement

Conditions de travail :

Horaire flexible (soirs, fins de semaine et jours fériés)
Déplacements fréquents vers les lieux d’événements
Environnement dynamique avec des délais serrés

Rémunération :

Salaire compétitif (selon l’expérience)
Primes de performance
Allocation de déplacement et repas (si applicable)

English----

Job Title: Catering Manager (Indian & Pakistani Cuisine)Job Summary:

We are seeking a detail-oriented and organized Catering Manager to oversee and coordinate catering operations for our Indian and Pakistani restaurant. The ideal candidate will manage event planning, supervise kitchen and service staff for off-site and on-site catering, and ensure the highest standards of food quality and customer satisfaction.

Key Responsibilities:

Plan, organize, and manage all catering events (weddings, corporate functions, private parties)
Coordinate menus featuring authentic Indian and Pakistani cuisine based on client needs and event type
Supervise kitchen staff and catering team to ensure timely food preparation and delivery
Work closely with chefs to maintain consistency in taste, quality, and presentation
Manage event logistics including staffing, transportation, setup, and breakdown
Communicate with clients to understand requirements, budgets, and expectations
Prepare catering proposals, contracts, and pricing estimates
Ensure all food safety, hygiene, and sanitation standards are followed during preparation and service
Oversee inventory and procurement of ingredients, including specialty spices and supplies
Manage catering budgets, control costs, and maximize profitability
Train and schedule catering staff, including servers and kitchen personnel
Handle on-site event supervision and resolve any issues in real time
Build and maintain relationships with vendors and clients

Qualifications:

Proven experience as a Catering Manager or similar role
Strong knowledge of Indian and Pakistani cuisine
Experience in managing kitchen staff and large-scale food preparation
Excellent organizational and multitasking skills
Strong communication and customer service abilities
Ability to manage multiple events simultaneously
Knowledge of food safety and sanitation regulations
Experience with budgeting and cost control

Preferred Skills:

Event planning and coordination experience
Leadership and team management skills
Ability to work under pressure and meet deadlines
Multilingual skills (English, Hindi, Urdu, Punjabi) are an asset
Attention to detail and high-quality standards

Working Conditions:

Flexible schedule, including evenings, weekends, and holidays
Frequent travel to event locations
Fast-paced environment with tight deadlines

Compensation:

Competitive salary (based on experience)
Performance-based incentives
Travel and meal allowances (if applicable)

Pay: $20.00-$30.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hospitality jobs in brossard qc

Gestionnaire de service traiteur/ Catering Manager

Bartender H/F

Plongeur/Dishwasher - Cuisinier(e)/Cook - Plusieurs stations (ligne, grill, garde-manger, raw bar)

Dishwasher AM & PM (Weekday and must include weekends

Serveur/ Serveuse Busboy / Bus girl Hôte/ Hôtesse Food runner Bartender

Réceptionniste

Front Desk Associate

Bartender H/F

Food and Beverage Server(Full Time and Part Time)

Restaurant L'Aurochs Steakhouse - QUARTIER DIX30

Server

Personnel d’entretien / Porter

Experienced Food and Beverage Server

Serveur(euse)

Kitchen Team Member

Assistant-chef d’équipe

Front of the house / Personnel de service - Gourmet Bugers (Vieux Motreal)

Hôte.sse

Commis de salle

Hôte.sse

I want to receive the latest job alerts for hospitality in brossard qc

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected