Burnaby, Bc Food service director Jobs – 6 Openings This Week

Food Service Director
Compass Group Canada Ltd —Vancouver, BC
- $65,000–$75,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- $64,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
6h
Culinary Director
Small Victory Bakery —Vancouver, BC
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Director, Food Service
Yen Bros —Vancouver, BC
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Quick apply
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- $90,000–$100,000 a year
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Director of Banquets
Rosewood Hotel Georgia —Vancouver, BC
- $95,000–$105,000 a year
- Full-time
- English
- Hotel
- Project management
Quick apply

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Culinary Director
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Lead the implementation of new menus at the store level with considerations for staffing, equipment, workflow, volume, plating etc.
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food service director jobs near burnaby, bc

Food Service Director

Compass Group Canada Ltd -
Vancouver, BC

Quick apply

Job details

Permanent
$65,000–$75,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
ProServe
FoodSafe
Microsoft Office
First Aid Certification
Customer relationship management
Food preparation
Communication skills

Full job description

The salary range for this position is $65,000 - $75,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as our Food Service Director we’d ask you to do the following for us:

Ensure excellent client relationships and guest experience with the service and menu options.
Main point of contact for all clients, guests and Compass upper management
Recruit, train and lead team of associates to deliver on service commitments and drive a positive guest/client experience
Lead all phases of food preparation, menu planning and development whilst factoring allergen programs, including expenditures, budgeting, costing and maintaining proper inventory levels.
Ability to coach and develop associates to achieve career aspirations and goals
Lead all phases of operation planning including maintenance of proper inventory levels as well as management of physical space
Responsible for vendor Management – leveraging Compass approved vendors and maintaining strong vendor relations
Solution focused problem solver who is committed to creating an environment where everyone can thrive
Strong understanding of catering/event management best practices including but not limited to coordination and execution of events, AV management, management of menus and ordering, etc.
Strong business acumen with the proven ability to drive financial success of a unit
Managing and enforcing in-unit programs related to Health & Safety, and People.
Managing reporting for budgets, annual targets, and ability to strategically identify trends/areas to improve revenue.

Think you have what it takes to be our Food Service Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

At least two years of related food service management experience
ProServe, Food Safe or Basic First Aid training is required
The ability to control food and labour costs.
Creatively apply trendy food items and presentation to food service operations.
A strong motivator, mentor and leader with management skills.
A detail-oriented individual and a strong team player.
Outstanding client and guest relationship skills.
Excellent verbal and written communication skills.
Proficiency with MS suite including but not limited to (Word, Excel, Outlook and PowerPoint)
Culinary skills would be an asset.

Quick apply

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food service director jobs in burnaby, bc

Food Service Director

Director of Culinary Services

Culinary Director

Director, Food Service

Director of Culinary

Director of Banquets

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