Burnaby Bc Cook Jobs – 843 Openings This Week

Chef de Partie
Compass Group Canada —Burnaby, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Food Services Assistant
Kerrisdale Community Centre Society —Vancouver, BC
- $24.50–$28.50 an hour
- Part-time
- Serving
- English
- High school diploma or GED
Quick apply
Cook
Il Corvo Restaurant Inc. —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cook/Prep Cook
Nicli Pizzeria —North Vancouver, BC
- $18–$21 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- English
- Hotel
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Food Truck Lead Cook
Tacofino Truck —Vancouver, BC
- $20 an hour
- Weekends as needed
- Customer service
- Driving
- Cash handling
- Employee assistance program
- Flexible schedule
Quick apply
9d
Senior Pitmaster / First Cook
Hog Shack Cookhouse —Richmond, BC
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Crew Meal Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Line Cooks and Kitchen Leaders
Public Table at Northlands —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
5d
Cook- Bel-Café
Bel-Cafe —Vancouver, BC
- $18–$20 an hour
- Part-time
- In-person
- Kitchen experience
- Store discount
- Paid time off
Quick apply
Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Experienced Crew Meal Cook 1
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $25.25–$27.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Line Cook/Prep Cook
The Lazy Gourmet —Vancouver, BC
- $22–$24 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Event Chef
Edge Catering —Vancouver, BC
- $23–$30 an hour
- Part-time
- Cooking
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
Chef de Partie
Blue Water Cafe —Vancouver, BC
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Pub Style Cook
Cloverdale Legion —Surrey, BC
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
10d
General Cook
CLS Catering Services Ltd. —Richmond, BC
- $22.07 an hour
- Full-time
- Serving
- Heavy lifting
- Cooking
- Dental care
- Vision care
Quick apply
Line cook at KOZAK Ukrainian Restaurant (Gastown) $21-$25/hr + Tips
Kozak Ukrainian Restaurant —Vancouver, BC
- $21–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
Quick apply
Line Cook
Wings Richmond —Richmond, BC
- From $19 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
6d

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Chef de Partie

Compass Group Canada -
Burnaby, BC

Quick apply

Job details

Full-time
$23–$28 an hour

Qualifications

FoodSafe
Cooking
English
Presentation skills
Time management

Full job description

Chef de Partie (Catering Production & Fulfillment)

Company: Compass Group Canada

Location: Vancouver, BC (Operating at the Rocky Mountaineer Catering Base)

Compensation: $23.00 – $28.00 per hour

Position Type: Full-Time, Flexible Availability Required

About Us

Compass Group Canada is the nation’s leading foodservice and support services company. We pride ourselves on delivering legendary hospitality and culinary excellence.

We are thrilled to be the contracted catering partner for Rocky Mountaineer, globally renowned for delivering luxury rail experiences across some of the most breathtaking landscapes in the world. Behind every unforgettable journey is a world-class culinary team. We are currently seeking a skilled, passionate, and energetic Chef de Partie to join our high-volume catering production and fulfillment team in Vancouver. If you have strong cooking skills, a sharp eye for presentation, and thrive in a fast-paced environment, we want you on our team!

What You’ll Do

As a Chef de Partie, you will run a designated kitchen section, ensuring that top-tier meals are prepared, portioned, and staged perfectly for onboard guests. Working as part of a high-volume production team, you will support operations serving up to 120,000 guests annually across multiple routes, including standard, delayed, and emergency service requirements.

Key Responsibilities:

Culinary Execution: Prepare, cook, and portion premium menu items—including guest breakfast, lunch, dinner, snacks, and crew meals—strictly following standardized recipes and presentation guidelines.
Station Leadership: Oversee your assigned section (e.g., prep, hot line, or cold larder), managing production timelines and guiding Cooks to ensure consistency and quality.
Fulfillment & Staging: Accurately portion, package, and organize prepared items to align with order requirements and train load sheets.
Food Safety Excellence: Maintain strict adherence to Food Safe compliance, sanitation standards, allergen controls, and product labeling/traceability.
Irregular Operations Support: Pivot quickly to assist with emergency meal kits and irregular service menus during train delays or operational changes.
Inventory & Waste Control: Assist with receiving and properly storing ingredients (FIFO) while minimizing waste through precise portioning and smart kitchen management.

What We’re Looking For

Experience: 2–4 years of professional cooking experience, preferably in a high-volume kitchen, hotel, or premium catering environment.
Strong Cooking Skills: Excellent knife skills, a deep understanding of cooking techniques, and the ability to maintain consistency under pressure.
Certifications: Valid Food Safe Level 1 certification is required.
Adaptability & Drive: Exceptional time management skills and a positive, team-oriented attitude.
Flexible Availability: Because train schedules are dynamic, you must be available to work a flexible roster, which may include early mornings, evenings, weekends, and holiday shifts.

Working Conditions & Physical Requirements

A fast-paced, high-volume kitchen and production environment.
Physically demanding work including standing for extended periods, bending, and lifting/carrying items.
Exposure to varying kitchen environments, including hot cooking lines and cold storage areas.

Why Join Compass Group Canada?

Competitive pay ($23.00 – $28.00/hour depending on experience).
Growth opportunities within Canada’s leading food services company.
A vibrant, collaborative team environment where your culinary skills genuinely impact the guest experience.

Ready to elevate your culinary career with an industry leader? Apply today to join the Compass Group Canada team at Rocky Mountaineer!

Pay: $23.00-$28.00 per hour

Work Location: In person

Quick apply

Refine Your Search

cook jobs in burnaby bc

Chef de Partie

Food Services Assistant

Cook

Line Cook/Prep Cook

Cook 2

COMMISSARY CHEF DE PARTIE

Food Truck Lead Cook

Senior Pitmaster / First Cook

Crew Meal Cook 3

Line Cooks and Kitchen Leaders

Cook- Bel-Café

Cook 3

Experienced Crew Meal Cook 1

Line Cook/Prep Cook

Event Chef

Chef de Partie

Pub Style Cook

General Cook

Line cook at KOZAK Ukrainian Restaurant (Gastown) $21-$25/hr + Tips

Line Cook

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