burnaby bc executive chef Jobs – 127 Openings This Week

Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
8d
Head Chef
Moxies —Langley, BC
- $70,000–$80,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
General Manager Designate
Moxies Richmond —Richmond, BC
- $70,000–$85,000 a year
- Full-time
- Serving
- Bar
- Casual dining restaurant
- Dental care
- Paid time off
Quick apply
Sous Chef
Dovetail —Vancouver, BC
- $60,000–$95,000 a year
- Part-time
- Hospitality
- Cooking
- Food service
- Dental care
- Paid time off
Quick apply
Sous Chef – Trattoria by Italian Kitchen
GLOWBAL RESTAURANT GROUP —Burnaby, BC
- $60,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
14d
Sous Chef
AZUR Legacy Collection Hotel —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Inventory management
- Dental care
- Paid time off
Quick apply
4d
Cook - Casual
Holt Renfrew —Vancouver, BC
- $17.85–$29.25 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED
Head Chef/Kitchen Manager ( Mandarin speaking preferred !)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- $80,000–$90,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
- Flexible schedule
Quick apply
9d
Line Cook
Bao Bei Chinese Brasserie —Vancouver, BC
- $43,500–$49,500 a year
- Weekends as needed
- Bar
- Cooking
- English
- Dental care
- Paid time off
Quick apply
5d
Line Cook
Moxies Richmond —Richmond, BC
- $18.80–$20.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Paid time off
Quick apply
Pizza Chef
Per se hospitality group —Vancouver, BC
- $19–$20 an hour
- Part-time
- Spanish
- Cooking
- Communication skills
Quick apply
Sous Chef
Craft Beer Market —Vancouver, BC
- $18.50–$20.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Kitchen - 1st Cook
Grouse Mountain Resort —North Vancouver, BC
- $20.95–$24.50 an hour
- Weekends as needed
- Casual dining restaurant
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
6d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Kitchen - 2nd Cook
Grouse Mountain Resort —North Vancouver, BC
- $19.79–$23.14 an hour
- Weekends as needed
- Casual dining restaurant
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
6d
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Assistant Restaurant Manager
C|Prime Modern Italian Steak & Wine —Vancouver, BC
- $55,000–$65,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Oracle
- Dental care
- Paid time off
Quick apply
5d
Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- Hospitality
- Cooking
- Microsoft Office
Quick apply

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Executive Chef, Gordon Ramsay Steak

Great Canadian -
Richmond, BC

Quick apply

Job details

$90,000–$110,000 a year

Qualifications

Red Seal
FoodSafe
Butchery
Serving It Right
Microsoft Office
Restaurant experience
Communication skills

Full job description

Position Summary:

The Executive Chef reports to and works with the Director, Gordon Ramsay Restaurants to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen operates efficiently and creating an engaging Team Member environment. Equipped with a strong background in culinary management and a background in the hospitality industry, this individual will consistently deliver exceptional dining experience and guest satisfaction. They will ensure adherence to the Company’s policies and procedures, motivate and lead by example and support Great Canadian’s learning environment while establishing a safe and inclusive work environment for all team members.

Key Accountabilities:

Lead daily culinary operations to ensure smooth service delivery and consistent execution
Provide strong leadership through direction, mentoring, motivation, and development of team members
Ensure full compliance with all policies and procedures related to River Rock Casino Resort, Gordon Ramsay, and Health and Safety standards
Champion culinary execution and food quality, including menu creation and accurate menu costing
Achieve, analyze, and report on financial targets related to labour costs and cost of goods
Support the development of annual budgets and monthly financial forecasts
Support food procurement processes by working closely with the procurement team and maintaining strong vendor relationships
Ensure appropriate staffing levels, training, and compliance requirements for all team members
Collaborate closely with the Operations Manager to maintain effective working relationships and successful daily operations
Ensure strict compliance with food safety and sanitation regulations
Perform other duties as assigned or directed

Education and Qualifications:

Minimum five (5) years of experience in culinary management, preferably in a Head Chef, Executive Chef, or Senior Culinary role
Experience in a steakhouse or equivalent high‑volume, full‑service restaurant environment preferred
Red Seal Certification is considered an asset
Butchery training is considered an asset
Experience working in a unionized environment and/or within a resort or hotel operation is considered an asset
Working knowledge of Point of Sale (POS) systems, inventory and food cost control systems (such as Optimum Control), and Microsoft Office applications
Serving It Right certification required
Food Safe Level 1 and Level 2 certifications required
Strong interpersonal, communication, and problem‑solving skills
Ability to work effectively under pressure and contribute as part of a collaborative team
Strong guest‑focused mindset, with a commitment to exceptional service and quality
Solid technical knowledge of food production, execution, menu creation, and food presentation
Alignment with Great Canadian Entertainment values
Ability to successfully complete a criminal background check

Minimum Salary (CAD $)86500.00 - Midpoint Salary (CAD $)119,000.00 - Maximum Salary (CAD $) 151,500.00

Pay: $90,000.00-$110,000.00 per year

Ability to commute/relocate:

Richmond, BC V6X 3P8: reliably commute or plan to relocate before starting work (required)

Application question(s):

The approved salary for the role is CAD 95000 - 111000. Are you fine with proceeding considering the range?

Experience:

steakhouse or high‑volume, full‑service restaurant: 5 years (required)
Head Chef, Executive Chef, or Senior Culinary roles: 5 years (required)

Licence/Certification:

Food Safe Level 1 and Level 2 certifications (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in burnaby bc

Executive Chef, Gordon Ramsay Steak

Event Sous Chef

Head Chef

General Manager Designate

Sous Chef

Sous Chef – Trattoria by Italian Kitchen

Sous Chef

Cook - Casual

Head Chef/Kitchen Manager ( Mandarin speaking preferred !)

Line Cook

Line Cook

Pizza Chef

Sous Chef

Kitchen - 1st Cook

Cook

Kitchen - 2nd Cook

First Cook

Assistant Restaurant Manager

Sous Chef - Gordon Ramsay Steak

Director of Culinary

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