Ca Chef Jobs – 2900 Openings This Week

Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Catering Chef
Pure Kitchen Catering —Charlottetown, PE
- $19–$30 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Sous Chef - Foundry at Claramount Club
Claramount Club —Picton, ON
- $25–$28 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
Sous-chef de cuisine
Chez Truchon Bistro-Auberge —La Malbaie, QC
- $52,000–$70,000 a year
- Full-time
- Cooking
- Team management
- No university degree
- Store discount
Quick apply
Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Sous-chef de cuisine
Restaurant Arsenal —Quebec City, QC
- From $65,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Store discount
Quick apply
Chef Manager
Compass Group Canada —Winnipeg, MB
- $50,000 a year
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
CHEF D’ÉQUIPES EN RÉPARATION COMPOSITE DE PALES ÉOLIENNES
Mistras Services Inc. —Sainte-Julie, QC
Soudeur & chef d’équipe chez MAADI Group – structures d’aluminium
MAADI Group —Mascouche, QC
- From $80,000 a year
- Full-time
- No experience needed
- Assembly
- Team management
Quick apply
Vidéo-journaliste puis rédacteur ou rédactrice en chef adjoint(e) responsable de la vidéo et du numé
Association des francophones du Nunavut (AFN) —Iqaluit, NU
- $70,000–$75,000 a year
- Full-time
- English
- Travel
- In-person
- Store discount
- Wellness program
Quick apply
7d
Sous Chef
Colchester Ridge Estate Winery —Harrow, ON
- From $23 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Serveur(euse) chef de rang
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- From $12.90 an hour
- Temporary
- Bilingual
- Serving
- Bar
Quick apply
Sous Chef
Wolf in the Fog —Tofino, BC
- $55,000–$68,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Dental care
Quick apply
Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
Executive Chef
SteelWorkers Hall, Education and Conference Center —Greater Sudbury, ON
- $50,000–$65,000 a year
- Part-time
- Hospitality
- Management
- Inventory control
Quick apply
Full Time Experienced Sous Chef
Truro Group of Companies —Truro, NS
- $52,000–$62,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Head Start (pre-school children's program) Chef
Skwlāx te Secwepemcúl̓ecw —Chase, BC
- $24–$28 an hour
- Full-time
- Cooking
- English
- First Aid Certification
Quick apply
Chef cuisinier(ère)
Manoir Lac-Etchemin —Lac-Etchemin, QC
- $26–$32 an hour
- Full-time
- Bilingual
- High school diploma or GED
- Food service experience
- Language training provided
- Flexible schedule
Quick apply
8d

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Executive Chef

ATCO Frontec -
Saskatoon, SK

Quick apply

Job details

Full-time
Up to $117,000 a year

Qualifications

Red Seal
Cooking
Microsoft Office
Team management
Restaurant experience
Communication skills
Time management

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ca

Executive Chef

Sous Chef - Catering Chef

Resort Executive Sous Chef

Sous Chef - Foundry at Claramount Club

Sous-chef de cuisine

Head Pastry Chef

Sous-chef de cuisine

Chef Manager

CHEF D’ÉQUIPES EN RÉPARATION COMPOSITE DE PALES ÉOLIENNES

Soudeur & chef d’équipe chez MAADI Group – structures d’aluminium

Vidéo-journaliste puis rédacteur ou rédactrice en chef adjoint(e) responsable de la vidéo et du numé

Sous Chef

Executive Chef

Serveur(euse) chef de rang

Sous Chef

Sous Chef

Executive Chef

Full Time Experienced Sous Chef

Head Start (pre-school children's program) Chef

Chef cuisinier(ère)

I want to receive the latest job alerts for chef in ca

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