calgary, ab chef/manager, seasonal full time Jobs – 652 Openings This Week

Executive Chef / Chef Manager (Catering Operations)
Compass Group Canada Ltd —Calgary, AB
- From $70,000 a year
- Full-time
- Leadership
- Dental care
- Paid time off
Quick apply
7d
General Manager
Borough Bar & Grill —Calgary, AB
- $75,000–$90,000 a year
- Full-time
- Bar
- Leadership
- Communication skills
- Dental care
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Calgary, AB
- $30 an hour
- Cooking
Quick apply
14d
Executive Chef (Full Time)
YMCA Calgary —Calgary, AB
- $56,096–$70,120 a year
- Immediate opening
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Dental care
Journeyman Horticulturist
Urban Life Solutions —Calgary, AB
- $20–$25 an hour
- Full-time
- Sales
- Customer service
- Maintenance
- Wellness program
- Dental care
Quick apply
4d
Red Seal Cabinetmaker
Modersy Interior LTD. —Calgary, AB
- $30–$38 an hour
- Overtime
- AutoCAD
- First Aid Certification
- In-person
- Paid time off
Quick apply
Centre Chef
Wee Wild Ones —Calgary, AB
- From $19 an hour
- Full-time
- Cooking
- Team management
- Food service
- Dental care
- Vision care
Quick apply
Landscape Construction Foreman
Urban Life Solutions —Calgary, AB
- $26–$35 an hour
- Temporary
- Organizational skills
- Power tools
- Construction
- Wellness program
- Dental care
Quick apply
4d
Gradall Operator
ALSA Road Construction —Calgary, AB
- $30–$42 an hour
- Temporary
- Construction
- In-person
- Commercial driving
- Disability insurance
- Dental care
Quick apply
1d
Landscaping Maintenance Operations Manager
Landform Inc. —Rocky View, AB
- $90,000–$120,000 a year
- Full-time
- English
- High school diploma or GED
- Human resources
- Dental care
Quick apply
3d
Operator/Lead Hand - Landscape Construction
Urban Life Solutions —Calgary, AB
- $26–$30 an hour
- Full-time
- Customer service
- Heavy equipment operation
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
4d
Rope Access Geohazard Mitigation - Superintendent
Global Rock Works —Calgary, AB
- $50–$65 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Employee assistance program
2d
Gardening Foreman
Landform Inc. —Rocky View, AB
- $28–$30 an hour
- Temporary
- Maintenance
- English
- Supervising experience
- Dental care
Quick apply
Chef de Partie
Rouge —Calgary, AB
- $17–$22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
7d
Experienced Concrete Workers (Placers & Finishers)
Wilco Contractors Southwest —Calgary, AB
- $25–$36 an hour
- Temporary
- Carpentry
- Power tools
- Construction
- Designated paid holidays
Quick apply
10d
Finish Excavator - Redwater, AB
Sureway Construction Group —Alberta
- $45 a day
- 8 hour shift
- Construction
2d
Compaction Testing Technicians (soils )- Fly in Fly out
METRO Testing + Engineering —Calgary, AB
- $25–$35 an hour
- Temporary
- In-person
- Dental care
- Life insurance
Quick apply
Product Coordinator (Bilingual)
Accomsure Ltd. —Calgary, AB
- Full-time
- Bilingual
- English
- Microsoft Office
- Dental care
- Paid time off
Building Operator
Equium Group —Calgary, AB
- $58,000–$67,800 a year
- Overtime
- CPR Certification
- Customer service
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Solar Sales Advisor (Full-Time) – No Experience Needed | $75k+ Potential
Zeno Renewables Inc. —Calgary, AB
- $43,919.10–$154,550.77 a year
- Full-time
- No experience needed
- In-person
- Leadership
Quick apply

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Executive Chef / Chef Manager (Catering Operations)

Compass Group Canada Ltd -
Calgary, AB

Quick apply

Job details

Full-time
From $70,000 a year
7 days ago

Qualifications

Red Seal
HACCP Certification
FoodSafe
Confluence
Food safety
Leadership

Full job description

Position: Executive Chef / Chef Manager (Catering Operations)

Location: The Confluence (Calgary, Alberta) 750 9 Ave SE, Calgary, AB T2G 5E1

Address: 750 9 Ave SE, Calgary AB T2G 5E1

Salary range: Starting at $70,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Position Summary

The Executive Chef is accountable for the full operational, financial, and culinary leadership of catering services at the Confluence site.

This role combines hands-on culinary leadership with end-to-end operational oversight, ensuring the successful execution of all catering services, compliance with contractual obligations, and delivery of a high-quality client and guest experience.

The position directly oversees all Service Provider personnel, manages vendor relationships, ensures strict adherence to health and safety standards, and acts as the primary liaison with the client.

Key Responsibilities

1. Operational Leadership

Lead and manage all catering production and service execution on-site
Oversee day-to-day operations, ensuring efficient workflows across culinary, procurement, sanitation, and support functions
Supervise all Service Provider personnel including hiring, training, scheduling, and performance management
Ensure appropriate staffing levels to meet operational demands
Oversee third-party caterer access and ensure compliance with operational and food safety standards

2. Culinary Leadership

Develop and execute high-quality menus aligned with client expectations and event requirements
Maintain consistency in food quality, presentation, and portion control
Lead production planning and kitchen execution
Champion innovation, including integration of Indigenous menu elements and programming

3. Financial & Commercial Management

Manage a cost-recovery business model, ensuring control over food, labour, and operating costs
Oversee procurement, vendor selection, and inventory management
Maintain adequate stock levels and manage cash flow for operations
Review financial performance and implement corrective actions as needed
Ensure accurate documentation and reporting of operational expenses

4. Client & Stakeholder Management

Act as the primary point of contact for the client on all catering-related matters
Collaborate with client-managed booking teams to ensure seamless event execution
Support integration of client priorities, including cultural and community initiatives
Provide regular operational updates and maintain strong working relationships

5. Health, Safety & Compliance

Ensure compliance with all food safety, health, and sanitation standards
Implement and maintain training programs, SOPs, and operational manuals
Oversee security protocols related to service areas, personnel, and point-of-sale operations
Ensure adherence to company policies and contractual requirements

6. Facilities & Asset Oversight

Oversee proper use and care of service equipment and facilities
Coordinate maintenance, repairs, and replacements with the client as required
Ensure cleanliness, waste management, and sanitation standards are maintained across all service areas

7. Training & Team Development

Develop and deliver structured training programs for all service personnel
Foster a culture of accountability, safety, and continuous improvement
Ensure all staff are properly trained in food safety, operational procedures, and service standards

Reporting Structure

Reports to: District Manager
Direct Reports:
Operations Supervisor / Catering Lead
Sous Chef / Production Leads

Qualifications & Experience

7+ years of progressive culinary leadership experience, with at least 3 years in a senior leadership role
Experience managing high-volume catering or multi-event venues
Strong financial acumen in food cost, labour management, and budgeting
Proven leadership in team development and operational execution
Red Seal or equivalent culinary certification preferred
Food Safe / HACCP certification required

Key Competencies

Operational leadership and decision-making
Financial management and cost control
Client relationship management
Team leadership and workforce planning
Food safety and compliance expertise
Ability to operate effectively in a shared-use, multi-stakeholder environment

Success Measures

Consistent delivery of high-quality catering services
Achievement of financial targets within cost-recovery model
Strong client satisfaction and retention
Compliance with all health, safety, and operational standards
Effective team engagement and retention

Pay: From $70,000.00 per year

Benefits:

Dental care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef/manager, seasonal full time jobs in calgary, ab

Executive Chef / Chef Manager (Catering Operations)

General Manager

Chef Manager, Seasonal Full Time

Executive Chef (Full Time)

Journeyman Horticulturist

Red Seal Cabinetmaker

Centre Chef

Landscape Construction Foreman

Gradall Operator

Landscaping Maintenance Operations Manager

Operator/Lead Hand - Landscape Construction

Rope Access Geohazard Mitigation - Superintendent

Gardening Foreman

Chef de Partie

Experienced Concrete Workers (Placers & Finishers)

Finish Excavator - Redwater, AB

Compaction Testing Technicians (soils )- Fly in Fly out

Product Coordinator (Bilingual)

Building Operator

Solar Sales Advisor (Full-Time) – No Experience Needed | $75k+ Potential

I want to receive the latest job alerts for chef/manager, seasonal full time in calgary, ab

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